Golden Carrot and Cashew Cakes
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Boosted Blueberry Muffins
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Grilled Eggplant and Peppers Parmesan
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Baked Peaches with Caramel Sauce
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Romaine Salad with Avocado ?Caesar? Dressing
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Chipotle-Bean Burgers with Cilantro Sauce
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Creamy Guacamole Gazpacho
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Mango Gazpacho
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Roasted Pepper Gazpacho
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Golden Gazpacho
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Zucchini “Fettuccine” with Fresh Marinara
To give this marinara sauce a hit of rich, cooked flavor without turning on the stove, we've blended in softened sun-dried tomatoes. For a raw, vegan version of the entrée, simply omit the mozzarella and Parmesan.
Couscous Salad with Feta and Mint
The only “cooking” you do here is boiling water
Summer Salad Rolls with Spicy Peanut Dressing
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Vegetable Pan Bagnat
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Chocolate Bean Cupcakes
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Corn Salad
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Curried Corn with Chiles
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A Little Stew of Corn and Mushrooms
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Corn Pancakes
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Lucie’s Honey-Sweetened Banana Bread
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Lemony Blueberry Cheesecake Bars
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Wild Rice and Mango Salad
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Mediterranean Salad with Edamame
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Antipasto Sandwiches with Goat Cheese
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Peachy Iced Tea
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Fresh Fruit Yogurt Pops
Any summer fruit except watermelon, which has too high of a water content, will work in this recipe for healthy, colorful popsicles.
Frozen Crème Brûlée
This simple recipe is a great way to showcase the premium small-batch ice creams sold at farmers' markets and grocery stores during the summer.
Vegan Frozen Chocolate Soufflé
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Oh-So-Blueberry Ice
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Apricot Semifreddo with Blackberry Sauce
“Semifreddo” means partially frozen—and that makes this the perfect treat for a hot-weather day.
Lemon-Gingerbread Ice Cream Sandwiches
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Breakfast Blueberry Quesadillas
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Summer Pasta Tart
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Eggplant and Portobello Burgers
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Italian Salad Pizzas
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Almost Totally Tomatoes
This showy main-course pasta salad gets its visual impact from a mix and match of tomato shapes and colors. Serve with grilled or toasted Italian focaccia drizzled with olive oil.
Summer Fruit ?Cream? with Ladyfingers
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War Time Bran Loaf
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Fusilli with Artichokes, Capers and Sun-Dried Tomatoes
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Eggless Benedict
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Grilled Eggplant Salad
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Fresh Mango Dessert Soup
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Glazed Tofu
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Summer Roll Salad with Shallot-Peanut Sauce
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Sugar Snap Pea Sauté with Shiitake Mushrooms and Corn
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Eggplant-Tomato Sauté with Fennel and Fresh Oregano
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Lemony Asparagus, Capers and Crispy Tofu
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“Salsa Verde” Yellow Squash Sauté
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Summer Pasta Salad with Grilled Vegetables
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Grilled Asparagus Vinaigrette
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Spicy Grilled Tofu and Green Bean Salad
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Grilled Sweet Potato Salad
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Bread Pudding with Strawberries
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Old-Fashioned Strawberry-Orange Soda
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Parmesan Polenta with Mascarpone and Strawberry Coulis
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Strawberry Corn Muffins
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Strawberry Salad with Gorgonzola Dressing
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Spiced Mango Upside-Down Cake
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Jamaican Vegetable Patties
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Tropical Refresher
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Double Blueberry-Oat Bran Waffles
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Mango-Ginger Pudding
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?Hamburger? Helper on Polenta
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Mediterranean Heroes
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Fruit-and-Flower Salad
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Asian Chopped Salad
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Cold Noodle Salad
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Avocado Vichyssoise
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Gingered Snow Peas with Tofu and Cashews
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Tomatoes Stuffed with Corn Soufflé
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Soy Four Ways
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Easy Ratatouille
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Cauliflower and Leek Potage
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Potato-Turnip Gratin
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Eggs with Asparagus
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Kiwi and Orange Compote with Almonds
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Broccoli and Cheese Crustless Quiche
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Pasta with Spinach, Chickpeas and Feta
This quick and easy pasta dish offers a way to add not only calcium to your diet, but also protein and vitamins A and C.
Great Guacamole
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Red and Yellow Tomato Salsa
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