Golden Carrot and Cashew Cakes
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Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
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To give this marinara sauce a hit of rich, cooked flavor without turning on the stove, we've blended in softened sun-dried tomatoes. For a raw, vegan version of the entrée, simply omit the mozzarella and Parmesan.
The only “cooking” you do here is boiling water
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Any summer fruit except watermelon, which has too high of a water content, will work in this recipe for healthy, colorful popsicles.
This simple recipe is a great way to showcase the premium small-batch ice creams sold at farmers' markets and grocery stores during the summer.
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“Semifreddo” means partially frozen—and that makes this the perfect treat for a hot-weather day.
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This showy main-course pasta salad gets its visual impact from a mix and match of tomato shapes and colors. Serve with grilled or toasted Italian focaccia drizzled with olive oil.
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This quick and easy pasta dish offers a way to add not only calcium to your diet, but also protein and vitamins A and C.
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