Parmesan Pecan Cocktail Cookies
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Chocolate Ganache Tart
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Lemon Poppy Seed Loaves with Honey Glaze
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Spice Guys
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Homemade Ginger Ale
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Stuffed Tofu-Turkey
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Brie and Dried Cranberry Quesadillas
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Pesto-Stuffed Cremini Mushrooms
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Herbed Cheese and Spinach Puffs
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Miso-Edamame Bites
Here’s an hors d’oeuvre for all those sushi lovers out there. It’s a whole lot easier to put together than an avocado roll, plus the topping can be made up to 24 hours ahead. If you’re not into the hot, spicy flavor of wasabi, use plain rice crackers for the toast base.
Pesto Portobellos
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Lemony Lentil-Spinach Stew
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Spicy Red Lentil Dal
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Vegetable-Lentil Curry
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Mediterranean Couscous and Lentil Salad
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Anise-Almond Biscotti
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Roasted Cauliflower with Olives
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Broccoli Rabe with Roasted Tomatoes
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Rigatoni with Braised Vegetables
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Risotto with Asparagus and Peas
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Black Bean Soup with Roasted Red Pepper
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Red Cabbage Slaw with Baked Tofu and Peanut Dressing
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Mediterranean Eggplant and Fennel Stew
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Grilled Smoked Mozzarella Sandwiches
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Tofu and Mushroom Marsala
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Hazelnut Salad with Sourdough Croutons
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Warm Herbed Potato and Bean Salad
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Caribbean Sweet Potato Salad
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Black-Bottom Pineapple Tofu with Cashew Coconut Rice
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Seville Burgers with Olive-Orange Relish
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Crunchy Chocolate Truffle Pie
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Crispy Breakfast Bars
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Blueberry-Hazelnut Muffins
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Carrot-Raisin Waffles
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Creamy Wake-Up Shake
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Breakfast Pizza
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Baked Eggs Florentine
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Mashed Potatoes with Home-Style Gravy
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Hot Weather Desserts
We've got a host of ice-cold indulgences that will satisfy any craving or occasion.
Garlicky Tofu with Spinach over Pasta
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Sweet Potato Split Pea Soup
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Zucchini Stuffed with Mushrooms
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Eggplant Stuffed with Salsa and Hominy
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Tomatoes Stuffed with Black Beans and Corn
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Pattypan Squash with “Sausage” and Apple Stuffing
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Roasted Potatoes and Red Peppers
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Spice Crumb Cake
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Orange Slices with Pistachios and Cardamom
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Lemon Tea Cake with Mixed Berries
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Olive-Eggplant Dip with Pita Crisps
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Spiced Cilantro Dressing
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Decadent Brownies
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Saffron-Laced Moroccan Tagine
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Enchiladas in an Instant
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Two-Step Southwestern Stew
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Speedy Spinach-Polenta “Pie”
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Emerald Udon Bowl With Edamame and Wilted Watercress
This one-bowl meal can be eaten right away, or served chilled or at room temperature like a pasta salad.
Quick Curried Vegetables
This easy vegetable curry is the best way to eat your veggies! Cauliflower, peas, potatoes and green beans are covered in a flavor-packed broth.
No-Cook Cannellini Salad with Pesto Dressing
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Zucchini and Squash Pickles
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Summer Fruit Chutney
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Crunchy Fruity Granola
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Mediterranean Stuffed Peppers
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Sweet Pepper Tarte Tatin
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Roasted Pepper, Fontina and Arugula Salad
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Muhammarah (Red Pepper and Walnut Spread)
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Red Pepper Pizza
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Potatoes Tarka (Potatoes with Cumin Seeds)
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Green Bean, Bell Pepper and Artichoke Sauté
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Swiss Chard?Potato Toss
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Penne with Zucchini and Basil
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Cauliflower Cakes
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Apple-Gingersnap Crisp
This warm apple dessert is so good—and comes together so fast—you’ll want to make it all fall.
Triple-Chocolate Pancakes
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Stir-Fried Wild Rice
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Late-Summer Crustless Pepper Tart
Mini vegetables add visual interest to any meal, and petite sweet peppers hold a particular charm. But if you can’t find them, just substitute full-sized peppers cut into strips.
Savory Pumpkin-Corn Cakes
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Oven-Baked Garlic Toast
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Sunflower and Sprout Sandwich
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