Pesto Potatoes
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Tempeh Tikka Masala with Buttermilk Raita
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Tangy Twice-Baked Potatoes
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Buttermilk Crêpes
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Buttermilk Boule
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Buttermilk Pie with Fresh Strawberries
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Lemon Pulihora (Indian Lemon Rice)
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Herbed Tofu Lasagna with Zucchini
Simple, fresh flavors and an innovative way with tofu—it's blended with herbs and seasonings until creamy and ricotta-like—make this lasagna one you'll want to make year-round.
Butternut Squash Lasagna
The tender bite of pasta against the silkiness of the squash purée makes this dish a study in subtle contrasts.
Polenta Lasagna with Creamy Mushroom Sauce
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Mexican-Style Panini
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Peanut Butter Panini with Apples and Raisins
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Basic Miso Soup
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Alsatian Tempeh Casserole
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Edamame Hummus
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Orange Lacquered Tofu
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Garlicky Stuffed Portobellos
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Endive with Roasted Garlic Vinaigrette
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Garlic and Potato Soup
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Quinoa Tabbouleh
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Spicy Eggplant Puttanesca
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Alsatian Parsley Salad Sandwiches
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Smoked Tofu Farfalle Casserole
Heres a new twist on old-fashioned tuna noodle casserole.
Indian Chickpea-Rice Casserole
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Eggplant-Tomato Casserole
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Bruschetta with Red Pepper Purée
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Bruschetta with White Beans
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Bruschetta with Artichokes
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Sformato di Asparagi (Asparagus Terrine)
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Acquacotta (Vegetable Soup)
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Primavera Pasta with Breadcrumb Topping
Hand-twisted noodles called pinci (also known as pici) are a Tuscan delicacy. Luckily for time-pressed cooks, curly pasta noodles work too.
Almond-Lemon Cake
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Frisée and Endive Salad with Olive Vinaigrette
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Coconut Ice Cream with Raspberry Sauce
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Banana-Wheat Muffins
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Pear-Walnut Muffins
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Apple-Oat Muffins
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Mocha-Nut Muffins
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Kiwi, Pistachio and Mint Trifle
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Mole with ?Meatballs?
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Thai Green Curry
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Couscous with Minted Pea Ragoût
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Broccoli-Parmesan Soup
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Chocolate Stout Cake
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Beer-Cheddar Spread
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Caramelized Onions and Apples with “Sausages” and Beer
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Wheat Beer and Potato Rolls
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Spicy Sloppy Joes
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Everyday Chocolate Brownies
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Dessert “Quesadillas”
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Chocolate-Raspberry Cheesecake with Raspberry Coulis
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Homemade Ketchup
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Chai Rice Pudding
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Turkish Rice Pilau with Eggplant and Chickpeas
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Smoky-Spicy Black Bean Quesadillas
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Pumpkin Ravioli with Broth
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Mushroom Quesadillas with Caramelized Garlic
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Mushroom & Leek Strudels
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Creamy Mushroom Tart with Brown Rice Crust
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Enchiladas with Simplified Mole Negro Sauce
Moles can be complex, featuring dozens of ingredients. This beginner-friendly version from the VT archives is simplified but still tasty.
Roasted Potato Fans
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Red Cabbage Slaw
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Spinach Salad with Passion Fruit Dressing & Maple-Glazed Almonds
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Savory Cheese Sauce
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Roasted Red Bell Pepper Sauce
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Mushroom Gravy
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Madeira-Mushroom Sauce
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Fresh Table Salsa
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Cucumber Raita
This refreshing Indian yogurt sauce is great served with spicy foods
Roasted Red Pepper and Baked Tofu Roulades
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Roasted Red Pepper & Fresh Mozzarella Roulades
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Apricot-Ginger Won Tons & Lemon-Honey Sauce
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Baked Mini Egg Rolls & Hot Mustard Sauce
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Garlicky Greens Dumplings & Sesame Sauce
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Eggplant Shu Mai Dumplings & Chili Sauce
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Ginger-Shiitake Pot Stickers & Red Crystal Sauce
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Zucchini and Corn Quesadillas
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Thai Rice Pancakes
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Rustic Tomato Galette
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