Smoky-Spicy Black Bean Quesadillas
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Chocolate-Caramel Fondue
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Portobello-Seitan Hash
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Mexicali Pie
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Vietnamese Hot-Pot Fondue
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Glorified Ratatouille Shepherd’s Pie
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Cabbage and Cheddar Pie
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“Cream” of Asparagus Soup
Puréeing an aromatic rice (such as basmati or jasmine) adds delicate flavor and creates a creamy, non-dairy soup base when blended with broth and veggies (in this case, asparagus) until smooth.
Avocado Salsa
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Apricot-Ginger Won Tons & Lemon-Honey Sauce
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Enlightened Cheese Fondue
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Roasted Maple Pecans
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Wild Rice with Broccoli Rabe and Gorgonzola
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White Bean Patties
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Provençal Chili
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Moroccan ?Meatballs? and Couscous
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Jamaican Jerk Chili
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Huevos Rancheros Taco-wich
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Grilled Cheese with Fig and Basil
Fresh basil and fig preserves transform good ol’ grilled cheese into a sophisticated sandwich. Honey-lovers will like this recipe as is; others may prefer the less-sweet honey-free rendition.
Chinese Black Bean Chili
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Chickpea and Eggplant Pita Pockets
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Artichoke Casserole
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Good-Luck Greens
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Baked Ginger Pears
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Spinach-Mushroom Melts
This savory, supper-worthy sandwich is a staff favorite.
Prosperous Black-Eyed Peas with Herbs and Vegetables
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New World Chili
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Double-Corn Cornbread
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Eggplant and Portobello Schnitzel
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Arugula Salad with Tangy Lemon-Mint Dressing
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Warm Lemon Pudding Cakes with Blueberry Compote
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Creamy Cauliflower Soup with Gremolata
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No-Bake Lemon Pie
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Cheese-Free Stuffed Shells
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Pear-Berry Clafouti
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Whole Wheat Flaxseed Bread
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Herbed Pinwheel Biscuits
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Creamy Spinach Potage
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Barley Soup with Root Vegetables
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Chocolate Layer Cake
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Blue Cheese Dressing
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Eggplant Parm
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Mac and Cheese
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Scalloped Potatoes
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Herb-Crusted Tofu with Mushroom Gravy
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Almond Loaf
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Spanish Tortilla Loaf
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Polenta Loaf with Eggplant and Pesto
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Broccoli-Cheddar Loaf
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Roasted Mediterranean Vegetables
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Three-Bean Soup
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Easy Tostadas
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Gnocchi with Fava Beans
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Hearty Sweet Potato Hash
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Apple-Pear Puff
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Hot Artichoke Dip
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Eggplant “Caviar”
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Roasted Pepper and Bean Dip
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Creamy Maple-Pumpkin Spread
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Boiled Spice Cake
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Spiced Orange Broccoli
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Holiday Cashew Nut Roast
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Cranberry-Pear Lattice Tart
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Best-of-Both-Worlds Potatoes Anna
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Holiday Gravy
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Roasted Vegetable Cornucopias with Gravy
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Garlicky Brussels Sprouts Sauté
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Angel Biscuits
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Spinach and Blue Cheese Salad
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Corn and Quinoa Chowder
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Barley-Vegetable Ragout
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Chocolate-Chile Mole Meringues
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Pasta with Greens and White Beans
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Mashed Garlic Potatoes Champ
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Stuffed Chiles with Walnut Sauce
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Asian Greens with Sesame Dressing
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Jicama Salad with Cilantro and Chiles
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Posada Punch
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Pumpkin Seeds with Garlic and Chile
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Whole Wheat Rosemary Focaccia
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