Pizza with Caramelized Onions, Beans & Greens
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Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
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Lovely as a dessert or breakfast treat
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Because they've been bred to resist browning, Cameo, Honey Crisp, Ginger Gold, Braeburn and Fuji varieties are good apple choices for salads. To prevent other types of sliced apples from browning, simply toss them in fresh lemon juice.
Spicy, tender apple varieties such as Winesap, Rome, Empire, and Gala are best for this quick-cooking treat.
Apples and curry are a fantastic fall comboand when you throw in acorn squash you have an easy entrée. Use Gala, Jonagold, Mutsu (also called Crispin), Northern Spy or any apple thats billed as good for baking in this recipe.
Tart apples like Pippin, Empire, Winesap, and Granny Smith retain their shapes when cooked, so choose them for this recipe.
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Serve with slices of French bread and a salad, if desired.
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These muffins get their sweetness from turbinado sugar, a raw sugar that has been steam-cleaned rather than refined and granulated. Make them with organic dried fruit, yogurt and eggs.
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You don't need a campfire to make s'mores! Pull these out of the oven at your next summer get-together and you'll win raves from kids and adults alike.
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There's no better way to showcase ripe, juicy summer tomatoes than with this sauce.
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This salad is perfect for picnics because it's filling and won't get soggy. It also works well with couscous or bulgur.
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