Mexican Mole Sauce
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Tortilla and Tomato Soup
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Broccoli-Shirataki Noodle Soup
This Vietnamese-style soup is made in the microwave using a single bowl. Shirataki noodles have only 20 calories per serving and can be found in the refrigerated tofu section of Asian stores and large supermarkets.
Banana Buckwheat Pancakes
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Thumbprint Almond Pound Cakes
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Glazed Seitan Stir-Fry
Have all ingredients chopped and ready, and keep them in constant motion over high heat while cooking so they get crisp on the outside and stay tender inside.
Seitan Meatballs with Winter Tomato Sauce
These "meatballs" are perfect with pasta, but they're also tasty in a sandwich.
Tempeh-Chili Burritos
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Crustless Southwestern Mini-Quiches
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Overnight Berry French Toast
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Shirred Eggs with Ricotta and Fresh Basil
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Breakfast Egg Nests
Classic omelet ingredients—eggs, cheese and herbs—get a stylish makeover when baked in a “nest” of whole-wheat bread.
Coconut Macaroons with Almonds and Cherries
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Tea Sandwiches with Avocado and Radish
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Tofu Scallion Rolls
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Garlic and Herb Brazil Nut “Cheese”
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Green Tea with Pomegranate Juice
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Chamomile Tea with Cranberry and Ginger
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White Bean Dip with Parsley and Rosemary
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Zesty Mashed Potatoes
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Ravioli with Broccoli Raab
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Miso Vegetable Hot Pot
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Curried Penne
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Apricot-Almond Dutch Babies
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Quinoa Medley with Beans and Corn
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Old-Fashioned Kettle Corn
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Maple-Raisin Oatmeal
This filling breakfast is inspired by Mexican-style oatmeal, which is slow-cooked with cinnamon, whole milk and lots of sugar. Our version uses a little soymilk for a creamy texture.
Creamy Dark Chocolate Pudding
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Oven-Crisp Black Bean and Corn Flautas
This recipe proves that corn tortillas don't need to be fried to have the same satisfying crunch as tortilla chips.
Spicy Sesame-Tofu Salad
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Alaskan Tomato Soup
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Roasted Potatoes with Herbes de Provence
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?Meatballs? Stroganoff
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Green Coconut Curry
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Penne with Butternut Squash and Pesto
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Heavenly Ice Cream Cake with Raspberry Coulis
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Spanakopita Strudel
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Persian Spinach Soup with Lentils
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Roasted Portobellos and Spinach with Sesame Dressing
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Spinach Salad with Oranges, Dried Cherries and Candied Pecans
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Thai Spinach Cups
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Vegetable Medley Paella
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Pear and Gingersnap Crumble
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Soft Veggie Tacos with Jack Cheese
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Antipasto Salad with Pepperoncini Vinaigrette
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Braised Potatoes Provençal
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Thai Jasmine Rice Pilaf
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Bulgur Pilaf with Potatoes and Pistachios
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Oven-Baked Wild Rice Pilaf with Mushrooms
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Indian Lentil Pilaf
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Pumpkin-Chocolate Swirl Cheesecake
Celebrate fall with this rich and creamy pumpkin cheesecake recipe.
Harvest Pot Pies
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Curly Kale with Caramelized Onions
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Duchess Potatoes
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Honey-Pecan and Pecorino Salad
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Sesame Twists
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Fudge Brownies
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Chocolate Chip Spelt Cookies
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Ginger Gems
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Vegan Sugar Cookies for Holiday Baking
A hint of peppermint in the frosting gives these classic treats a surprising twist
Double Chocolate Cookies
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Cranberry-Almond Biscotti
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Date-Nut Truffles
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Fennel and Orange Salad with Walnuts
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Pumpkin Seed Pesto
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Three Sisters Casserole
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Teatime Mulled Wine
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Spicy Glazed Sweet Potatoes
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Seasonal Pears Poached in Red Wine
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Tempeh Bourgignon
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Creamy Corn Casserole
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Roasted Tomato Soup with Garlic
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Stracciatella Soup (Italian Egg Drop Soup)
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“Creamy” Broccoli Soup
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Potato, Leek and Fennel Soup
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Indian Tea Sandwiches
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Lentil Salad
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Orange-Date Oat Bars
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Egg Crêpes with Spinach, Tomatoes and Cheese
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Pizza with Pesto, Eggplant & Tomatoes
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