Pizza Provençal
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Pesto and Eggplant French Bread Pizza
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Mini Porcini and Chèvre Pizzas
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Mexican Picadillo
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Cantonese Green Bean Stir-Fry
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Southeast Asian Peanut Noodles
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Argentine-Style Squash Stew with Farmer’s Cheese
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Vanilla Pound Cake with Lime Glaze
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Tangerine-Glazed Carrot Cake
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Rainbow Bell Pepper Medley
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Savory Leek Quiche
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Napa Cabbage Salad with Peanut Dressing
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Peanut-Tamarind Sweet Potato Curry
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Thai Tofu Satay with Peanut Sauce
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African Chickpea and Spinach Soup
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Peanut Butter Banana Bread with Chocolate Chips
Peanut butter helps keep this rich, moist bread deliciously low in fat. For more banana flavor, use the darkest (black is good), ripest bananas you can find.
Double Mochaccino Cupcakes
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Asparagus Quiche Bites
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California Endive Cups
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Tofu-Stuffed Mushrooms
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Oatmeal-Rhubarb Crumble
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Flaky Cheddar Scones
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Potato Gnocchi with Butter and Sage
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Warm Leeks with Toasted Walnuts
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Individual Carrot Soufflés
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Israeli Couscous Risotto with Shiitakes
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Tempeh and Potato Breakfast Patties
Steaming tempeh helps soften the soybeans it's made of so that the protein-rich cakes absorb more flavor.
Chocolate Mousse in Crispy Ginger Curls
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Cream of Lentil Soup
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Pineapple-Coconut Sorbet
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Tropical Fruit Sauté
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Blackberry-Rhubarb Fool
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Upside-Down Pear Gingerbread
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Vegan Shepherd’s Pie
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Tofu-Potato Scramble
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Multigrain Porridge with Tropical Fruit
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Cornmeal Waffles with Warm Peach Sauce
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Rise-and-Shine Cinnamon Rolls
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Eggs Benito
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Decadent Chocolate Mousse
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Low-Cal Mac & Cheese
The secret to slimming down this classic recipe? Finding just the right proportions for the cream sauce and cheese. For extra flavor and crunch, try folding in chopped green onion and sprinkling breadcrumbs on top.
Asparagus-Ricotta Frittata with Parmesan
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Garlicky Grits Cakes with Red Pepper Tapenade
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Snow Pea and Soba Noodle Salad with Thai Peanut Sauce
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Eggplant and Herb Salad with Homemade Pita Crisps
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Tatsoi, Mizuna and Edamame Salad with Sesame Dressing
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Spinach and Red Mustard Salad with Chickpea Dal
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Red Lettuce and Roasted Beet Salad with Walnuts and Blue Cheese
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Grape Tomato and Mâche Salad with Fresh Mozzarella
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Yogurt Crème with Grapefruit-Marsala Sauce
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Moroccan Carrot Salad
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Hummus Cakes
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Caponata Stew
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Sesame Noodles with Napa Cabbage
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Mashed Sweet Potatoes with Goji Berries
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Baby Bok Choy with Chinese Mushrooms
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Crispy Five-Spice Tofu with Black Bean Relish
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Banana-Cornmeal Pancakes
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Maple-Walnut Polenta Pudding
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Pot Stickers and Slaw with Asian Dressing
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Guadalajaran Swiss Chard Quesadillas
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Indonesian Tofu-Peanut Fondue
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Rotelle Primavera
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Broccoli Raab with Pine Nuts and Golden Raisins
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Spinach-Mushroom Strata
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Roasted Red Pepper and Tomato Soup
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Mini Cheesecakes with Mango-Raspberry Sauce
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Cajun-Style Chipotle Jambalaya
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Bulgur Pudding with Candied Ginger and Figs
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Mozzarella-Stuffed Arancini
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Hearty Grain Soup with Beans and Greens
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Quinoa Curry
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Millet-Stuffed Portobello Mushrooms
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Chocolate Crème Caramel
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Mini Chocolate Lava Cakes
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Dark Chocolate Nuggets
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Tortilla Lasagna with Swiss Chard
An easy casserole made with corn tortillas instead of noodles.
Mexican Banana Splits
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Baked Tortilla Chips with Chipotle-Corn Salsa
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