Not-so-Scary Sweet Stuff
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
“A” is for Apple
Crunch 'em, candy 'em or cook with 'em, these lesser-known apple varieties are worth a try.
Orchard-Fresh Baked Apple Pies
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Sunset Sweet Potato Drop Biscuits
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Fall Foliage Lemongrass Soup
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Thai “Chicken” Pizza
Prepared vegan Chic'n Strips make short work of this delightfully spicy pizza that will become a family favorite.
Mushroom Basket Appetizers
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Chimp Cakes
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Casablanca Carrot Soup
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Orzo-Stuffed Peppers
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Fennel and Orange Salad
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Creepy Finger Sandwiches
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Mock Oatmeal Raisin Bites
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Strawberries-and-Cream Pancakes
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Tempeh Stroganoff
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Maple-Mustard Sauce
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Green Tea-Pomegranate Sauce
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Peanut Sauce
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Crunchy Tofu Sticks
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Gluten-Free Veggie Burger
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Country Bread
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Cream-Filled Chocolate Cupcakes
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Spicy Skillet Cornbread
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Chili Sin (Without) Carne
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Vegan French Onion Dip
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Chocolate Crispies
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Pinto Bean Tacos
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Spicy Fig and Artichoke Salad
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Stir-Fried Udon Noodles with Bok Choy
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Warm Potato and Edamame Salad
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Lake Cuomo Pasta
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Aegean Eggplant with Lentils
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Sedona Peppers & Portobellos with Barley
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Potato & Chickpea Curry with Rice
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Curry-Kuri Squash Soup
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Squash Spice Bread
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Azuki Beans and Winter Squash
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Butternut Squash Risotto with Pesto
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Herbed Winter Vegetable Roast
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Paprika Cauliflower Pita Pockets
Cauliflower, like paprika, is frequently undervalued in home kitchens. What better way to highlight them both than with this simple dish. Try topping with fresh tomatoes, chopped black olives, and some low-fat Parmesan cheese.
Root Vegetable Chili Soup
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Peppery Spinach with Nutmeg Cream
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Chocolate-Apricot Rugelach
A favorite treat, with a little less saturated fat
Mock Chopped Liver
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Sephardic Stuffed Cabbage
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Noodle Kugel with Caramelized Apples and Raisins
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Smoky Stuffed Peppers
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Sweet Ending Sorbet Floats
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Smoky Eggplant Dip
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Pesto Party Nuts
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Rainbow Pizza
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Braised Lebanese Eggplant with Chickpeas
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Pasta Primavera Salad
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Plums with Cider Sauce
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Pressed Waffle Panini
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Savory Tofu and Vegetables over Tomato Couscous
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Buttery Bean Topping
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Ricotta and Spinach Topping
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Tofu-Apple Topping
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Maple-Yogurt Topping with “Bacon” Bits
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Sweet Potato Supper
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Mexican Polenta
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Raspberry-Ginger Parfaits
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Greek-Style Panini
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Indian Salsa Stew
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Superfast Fajitas
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Shiitake Fritters with Enoki Mushroom Sauce
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Spicy Sautéed Oyster Mushrooms
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Roasted Portobellos and Potatoes
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Mushroom Ravioli with Green Pea Purée
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Blue Corn-Sage Muffins
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Poppy Seed Shortcakes
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Chewy Granola Bars
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Vegan Feijoada
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Three-Cheese Zucchini Lasagna
This sauceless casserole makes for a lighter summer entrée than your classic lasagna. It can be made well in advance and frozen for easy transport.
Wheat Berry Salad with Goat Cheese and Golden Raisins
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Grilled Tofu Steaks with Veggie Kabobs
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Tempeh-Mushroom Burgers
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Greek-Style Lentil Burgers
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Red Pepper Aioli
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