Almond Bundt Cake with Fresh Strawberries
Ground almonds and buttermilk keep this cake moist and tender for days—it’s actually better made a day ahead so the flavors have a chance to develop.
Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Spring Greek Lentil Salad
Check out Vegetarian Times Editors's author page.
Burst-of-Spring Spinach Salad
This crunchy salad looks and tastes special, though it’s no harder to put together than a garden-variety tossed salad. If you can’t find pepitas (toasted pumpkin seeds), substitute pine nuts or sunflower seeds.
Asparagus-Ricotta Phyllo Tart
The phyllo crust on this quiche is a lot lower in fat and calories than a regular piecrust. Choose thick asparagus spears, since thin ones tend to soften too much during baking.
Crunchy Croque Provençal
Check out Vegetarian Times Editors's author page.
Parmesan-Cauliflower Fritters
Check out Vegetarian Times Editors's author page.
French Toast with Citrus-Vanilla Syrup
Check out Vegetarian Times Editors's author page.
Garlicky Oven Fries
Check out Vegetarian Times Editors's author page.
Quick Pierogi Bake
Check out Vegetarian Times Editors's author page.
Pita Panzanella
Check out Vegetarian Times Editors's author page.
Broccoli-Potato Stratas
Check out Vegetarian Times Editors's author page.
Edamame Rice Bowls
Check out Vegetarian Times Editors's author page.
Banana Cocoa Smoothie
Check out Vegetarian Times Editors's author page.
Buttermilk Oatmeal Pancakes
Check out Vegetarian Times Editors's author page.
Creamy Quinoa with Dried Cranberries
Check out Vegetarian Times Editors's author page.
“Mojito” Fruit and Yogurt Plate
Check out Vegetarian Times Editors's author page.
Egg, Veggie Sausage, and Spinach Wrap
Check out Vegetarian Times Editors's author page.
Lemonberry Muffins
Check out Vegetarian Times Editors's author page.
Mellow Yellow Rice Noodles with Roasted Peanuts
Check out Vegetarian Times Editors's author page.
Grilled Tempeh Satay
Check out Vegetarian Times Editors's author page.
Tempeh Larb
Check out Vegetarian Times Editors's author page.
Kung Pao Tempeh Triangles
Check out Vegetarian Times Editors's author page.
Chili Con Tempeh
Check out Vegetarian Times Editors's author page.
Triple Dark Chocolate Tart
The rich flavor and curative qualities of bittersweet chocolate and cocoa powder are further enhanced in this elegant tart with cocoa nibs, roasted cocoa beans that have been crushed into small pieces.
Açaí Sorbet
What could be better than an antioxidant-laden sweet treat that you don’t have to feel guilty about? Just three ingredients make this wonderfully refreshing sorbet.
Peruvian Baked Quinoa and Cheese
Check out Vegetarian Times Editors's author page.
Spicy Bolivian Cabbage and Potatoes
Check out Vegetarian Times Editors's author page.
Papaya-Avocado Salad
Check out Vegetarian Times Editors's author page.
Oregano and Asiago Focaccia
Feel free to top the focaccia with sliced green olives or thinly sliced red onions and serve with olive oil for dipping.
Lemon-Rosemary Butter Cookies
The rosemary and lemon aromas of these cookies will make your kitchen smell like an Italian bakery.
Three Citrus Basil Cocktail
Basil lends a subtle herbal note to this citrus-berry cocktail.
Tabbouleh with Mint and Pistachios
Traditional Middle Eastern tabbouleh is more about the mint and herbs than the bulgur grains. The longer this salad sets, the better it gets, so make it up to a day ahead.
Chive and Walnut “Cheese” Bites
Check out Vegetarian Times Editors's author page.
Fresh Pea Soup with Tarragon
Warm or chilled, this bright green soup is the epitome of spring. Tarragon has a strong, slightly anise-y flavor, so a little goes a long way in recipes.
Black Bean and Corn Chilaquiles with Roasted Tomato and Chipotle Sauce
Check out Vegetarian Times Editors's author page.
Fast French Apple Tart
Check out Vegetarian Times Editors's author page.
Radicchio, Radish, and Fennel Salad
Check out Vegetarian Times Editors's author page.
Spring Vegetable Stew with Soft Polenta
Check out Vegetarian Times Editors's author page.
Feta, Tomato, and White Bean Pouches over Polenta Rounds
Check out Vegetarian Times Editors's author page.
Japanese Vegetable Custards with Spicy Tofu
Check out Vegetarian Times Editors's author page.
Vegetable Dumplings and Broccoli over Baby Bok Choy
Check out Vegetarian Times Editors's author page.
Goat Cheese Spinach Flans with Warm Asparagus Salad
Check out Vegetarian Times Editors's author page.
Fettuccine Alfredo with Seared Portobellos
Check out Vegetarian Times Editors's author page.
Chocolate Shortbread Cookies
Check out Vegetarian Times Editors's author page.
Snap Peas and Baby Carrots in Carrot “Butter”
Check out Vegetarian Times Editors's author page.
Chunky Red Pepper Romesco Dip
Check out Vegetarian Times Editors's author page.
Caramelized Onion, Fig, and Goat Cheese Swirl
Check out Vegetarian Times Editors's author page.
Arugula Pesto
Check out Vegetarian Times Editors's author page.
Roasted Asparagus Tapenade
Check out Vegetarian Times Editors's author page.
Creamy Pineapple Parfaits
Check out Vegetarian Times Editors's author page.
Tortilla “Fattoush” Salad
Check out Vegetarian Times Editors's author page.
Baked Tofu with Peanut Sauce
Check out Vegetarian Times Editors's author page.
Baked Bean Huevos Rancheros
Check out Vegetarian Times Editors's author page.
Butternut Squash and Chickpea Stew with Couscous
Check out Vegetarian Times Editors's author page.
Tofu Fillets with Olives
Check out Vegetarian Times Editors's author page.
Sticky Rice with Mangoes
Check out Vegetarian Times Editors's author page.
Golden Tempeh Curry
Check out Vegetarian Times Editors's author page.
Mock Green Papaya Salad
Check out Vegetarian Times Editors's author page.
Tofu Custard Tart with Fresh Fruit
Check out Vegetarian Times Editors's author page.
Monte Cristo Sandwiches
Check out Vegetarian Times Editors's author page.
Grilled Sesame-Tofu Skewers with Ginger Peanut Sauce
Check out Vegetarian Times Editors's author page.
Goat Cheese-Asparagus Mousse
Check out Vegetarian Times Editors's author page.
Polenta-Greens Cake with Black-Eyed Pea Salsa
Check out Vegetarian Times Editors's author page.
Coffee Barbecue Sauce
Check out Vegetarian Times Editors's author page.
Irish Coffee Puddings
Check out Vegetarian Times Editors's author page.
Updated Irish Stew
Check out Vegetarian Times Editors's author page.
Mashed Potatoes with Chives
Check out Vegetarian Times Editors's author page.
Spring Salad with Buttermilk Cream Dressing
Check out Vegetarian Times Editors's author page.
Jasmine Risotto Spring Rolls with Vanilla Dipping Sauce
Check out Vegetarian Times Editors's author page.
Vegetables Wellington
Check out Vegetarian Times Editors's author page.
White Bean and Kale Soup
Check out Vegetarian Times Editors's author page.
Strawberry Salad with Herbed Goat Cheese Crostini
Check out Vegetarian Times Editors's author page.
Mini Pumpkin-Sage Balls
Check out Vegetarian Times Editors's author page.
Dairy-Free Apricot-Ginger Muffins
Check out Vegetarian Times Editors's author page.
Gluten-Free Blueberry Quick Bread
Check out Vegetarian Times Editors's author page.
French Pain d’Epices
Check out Vegetarian Times Editors's author page.
Morning Glory Loaf
Check out Vegetarian Times Editors's author page.
Egg-Free Chocolate-Banana Loaf
Check out Vegetarian Times Editors's author page.
In-a-Pinch Profiteroles
Check out Vegetarian Times Editors's author page.