Muhammara
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Chinese Broccoli with Black Bean Sauce and Garlic
Chinese broccoli tastes like a cross between broccoli and broccoli rabe. It has a slight bitterness that pairs well with the sweetness in black bean sauce.
Pickled Daikon Cubes with Carrots and Jalapeños
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Baby Bok Choy and Shiitake Mu Shu Wraps
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Thai Basil Curry Vegetables
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Peaches-and-Cream Pops
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Coconut-Pineapple-Banana ‘Tropsicle’ Freezer Pops
Coconut milk and banana give these ice pops a creamy consistency without dairy or soy.
Triple Berry Pops
Berries are excellent sources of anthocyanins, potent antioxidants that fight disease and are best preserved when frozen.
Sesame-Ginger Dressing
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Lemon-Rosemary Vinaigrette
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Orange-Hazelnut Vinaigrette
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Light Roquefort Dressing
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Gruyère, Apricot Jam, and Toasted Walnut Panini
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Chilled Tofu Salad with Ginger, Green Onions, Asparagus, and Sesame
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Baked Tomato and Mozzarella Stacks with Arugula, Corn, and Balsamic Syrup
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Chamomile Lemonade
Soothing chamomile adds a floral note to this lemonade
Kavli Treat
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Mango-Teriyaki Tofu with Brown Jasmine Rice
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Chilled Noodle Salad with Mango
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Mango Salsa
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Mango-Wrapped Bananas
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Roasted Bananas with Jamaican Allspice
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Vegan Jamaican Patties with Tempeh
These vegan patties are full of tasty tempeh
Callaloo with Hot Pepper Vinegar
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Curried Potatoes
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Radical Reuben
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Seitan Piccata
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Vita Café’s Vegan, Gluten-Free Mac and Cheese
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Golden Bowl
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Cashew-Mushroom Pâté
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Emerald Rice Cakes
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Super Chocolate Vegan Gelato
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Tulip Cones
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Strawberry Swirl Ice Cream
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Peanut Butter Coconut Ice Cream
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Swirled Berry Cheesecake
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Orange-Chipotle Glazed Tofu
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Confetti Rice Salad
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Herbed Ricotta Cheese Toasts
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Spring Orzo Salad
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Italian Garden Salad
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Miso-Sesame Noodle Salad
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Roasted Vegetable Salad
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Green Pea Dip with Toasted Pita Chips
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Warm Pitas with Dukka
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Dark Chocolate and Pistachio Matzo Bark
Forget chocolate-covered pretzels. These slightly salty slabs are much more elegant—no dipping required.
Spicy Seeded Crackers with Parmesan
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South-of-the-Border Marinade
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Sweet and Sour Sherry Vinegar Marinade
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Mediterranean Marinade
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Korean BBQ Marinade
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White Beans with Oregano
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Potato Pancakes with Avocado Salsa
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Wilted Mexican Spinach
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Chocolate Zucchini Cookies
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Scattered Brown Rice Sushi Bowls
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Maki Garden Rolls
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Nigiri Sushi with Avocado, Cucumber, and Shiso Leaves
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Spinach-Stuffed Artichoke Bottoms
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Curried Baby Artichoke Ragoût
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Carciofi Alla Romana
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Artichoke Tapenade
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Sun-Dried Tomato Dipping Sauce
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Boursin Dipping Sauce
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Tarragon Mayonnaise
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Raspberry-Sesame Vinaigrette
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Jalapeño-Orange Dipping Sauce
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Perfect Steamed Artichokes
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Chocolate Zucchini Cookies
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Beet-Top Crustless Quiche
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Roasted Beet Salad
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Fresh Cucumber Pickles
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Italian Eggplant Ragoût
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American BBQ Tacos
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Stir-Fry Vegetable Tacos
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Spicy Moroccan Chickpea Tacos
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Roasted Tomatillo and Black Bean Tacos
To prepare fresh tomatillos, strip off the husks and rinse under warm water to remove any sticky sap clinging to the skin.
Indian Dal Tacos
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Jamaican Curried Tempeh Tacos
The yellow curry filling, mustard greens, and red pepper strips lend these spicy tacos the colors of the tropics.