Spicy Orange Slaw
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Chickpea Tacos
Turns out, tacos don’t have to be hot to be delicious. The chickpea-avocado mash used as a filling here is prepared and served at room temperature.
Purple Potato Salad
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Curried Apple-Potato Soup
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Truffled Potato Poppers
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Spanish Potato Tortilla
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Cavatappi and Chard
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Chard and Chèvre Pizza
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Chard and Pearl Barley Stew
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“Raw” Slaw with Asian Pear
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Tourte de Blettes (Swiss Chard and Apple Pastry)
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Love Feast
A home-cooked meal with a lot of heart.
Spinach-and-Orange Salad with Almonds and Honey-Sesame Dressing
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Mushroom-Stuffed Mushrooms with Wild Rice and Goat Cheese
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Mollie’s Quite Surprising Mashed Parsnips
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Rice Fried Vegetables
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Roasted Beets with Tart Pink Grapefruit Glaze
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Dramatically Seared Green Beans with Garlic and Chiles
You're one big, quick sizzling action away from these tasty green beans
Broccoli Dipped in Wonderful Peanut Sauce
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Triple Orange Cake with Pine Nuts
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Orange Compote with Candied Orange Threads
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Five-Spice Tofu Triangles
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Quinoa Salad with Orange-Cumin Vinaigrette
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Cinnamon Heart Cookies
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Crispy Tofu Hearts
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Lemony Bulgur with Arugula
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Wild Mushroom Bruschetta
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Native American Toasted-Pecan Soup
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Greek Avgolemono Soup
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Moroccan Harira
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French Potage with Pistou
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Eastern European Red Lentil Soup
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Maple-Oatmeal Scones
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Vanilla-Apple Yogurt Cups
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Tofu Frittata with Zucchini and Onion
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Cranberry Kir Royales
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Chocolate-Pear Cake
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Old-Fashioned Irish Oatmeal
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Spinach Lasagna
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Caramelized Apple and Goat Cheese Tartines
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White Bean and Watercress Tartines
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Asian Tofu Salad Tartines
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Homemade Salsa
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Southwestern Spinach Stew
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25-Minute Tomato Sauce
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Beans and Bratwurst
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Warm Winter Bruschetta
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Portobello Mushroom and Spinach Tartines with Roasted Garlic Spread
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Sun-Dried Tomato and Arugula Tartines
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Oranges Givrées
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Honey-Goat Cheese Phyllo Triangles
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Honey-Almond Cake
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Honey-Pecan Squares
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Kourabiedes (Almond Shortbread Crescents)
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Dolmades (Stuffed Grape Leaves)
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Garlicky Spinach Dip
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Tangerine-Glazed Polenta Cake
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Maple-Roasted Pear Salad
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Make-Ahead Gravy
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Chestnut-and-Apple Stuffing
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Jellied Cranberry Molds
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Harvest Vegetable Medley
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Frozen Toffee Pie
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Candied Ginger Pumpkin Pie
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Upside-Down Apple-Cinnamon Pie
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Cranberry-Cherry Lattice Pie
Because cranberries are naturally high in pectin, the fruit fiber that sets jams and jellies, there's no need to add a thickener to this filling. If you prefer a sweeter dessert, use refrigerated sugar cookie dough to craft the crust and lattice top.
Perfect Every Time Piecrust
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Double Orange Cupcakes
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Tangy Braised Red Cabbage
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Holiday Eggplant Caviar
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East-West Risotto
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Barley Risotto with Spinach and Tofu
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Asparagus and Basil Orzotto
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Radicchio and Plum Tomato Risotto
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Spicy Asian Pasta
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Spoon Bread with Fresh Sage
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Penne with Caramelized Cauliflower
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Warm Lentil and Rice Salad over Wilted Mesclun
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Corn-and-Polenta Fritters
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Arborio Rice and Savoy Cabbage Soup
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