Chicago Diner Burgers
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
“Hot Tamale” Burgers
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Piña Coladas
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Ginger-Mint Mojitos
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Watermelon Slushies (for Grown-ups)
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Pomegranate-Raspberry Margaritas
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Corn-Cilantro Salad Dressing
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Sorbet Sandwiches
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Melon with Cracked Pepper-Honey Drizzle
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Corn on the Cob with Romesco Sauce
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Grilled Panini with Provolone and Basil
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Rosemary Olivada on Crispbreads
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Garden Salad Cucumber Cups
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Fresh Grape Tart
This dessert takes only about 20 minutes to put together and can be made with various jams and summer fruits. Grapes, blueberries, apricots and plums all work well.
Easy Blender Gazpacho
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Green Bean and Corn Salsa Salad
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Orzo with Lemony Leek Sauce
Tender Leeks are puréed with lemon and parsley for a cream-free creamy sauce that's stirred into pasta and asparagus.
Dilled Potato-Cucumber Salad
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Minted White Gazpacho
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Summer Fruit Soup
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Mexican Black Bean Soup
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Mushroom Farrotto with Chunky Tomato Sauce
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Sweet Cherry Soup
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Dairy-Free Peach Ice Cream
A summertime stunner
Just Peachy Salsa
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Peach and Blackberry Summer Pudding
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Summer Salad with Goat Cheese and Walnuts
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Corn and Red Pepper Salad
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Grilled Portobello Po’ Boys
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Fresh Berry Granita
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Individual Corn Puddings
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Summer Tomato Galette
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Savory Noodle Kugel with Fresh Herbs and Scallions
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Mediterranean Barley Salad
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Curried Basmati Rice Salad
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Kamut and Wild Rice Salad
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Spicy Peanut Stew
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Mango-Pea Salad with Sesame Dressing
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Sweet Potato Pie
Creamy, sweet and lightly spiced, this slimmed-down version tastes just like the traditional decadent dessert. If you’re pressed for time, make the pie a few days in advance and freeze it.
Sautéed Squash and Onions
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Pulled “Pork” BBQ Sandwiches
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Serve This Vegan Southern-Style Cornbread With Every Meal
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Couscous with Asparagus, Snow Peas and Radishes
Feel free to substitute different vegetables as they come into season throughout the summer.
Spaghetti with Spinach and Mushrooms
Toasting the spaghetti in the oven to bring out a nutty taste, then cooking it in a light vegetable broth gives this dish so much flavor, you won’t even miss the cheese you usually add to pasta.
Grilled Ratatouille Salad
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Cool Cucumber Sauce
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Strawberry Shortcakes
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Quinoa, Corn, and Zucchini Medley
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Tropical Fruit Salad
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Sicilian Cauliflower Salad
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Marinated Zucchini Noodles with Crumbled Feta
A lemony marinade lightly "cooks” thin strips of zucchini in this tender Mediterranean salad. You can sub other fresh summer herbs for the parsley and mint. For uniformly wide squash noodles, use a mandoline to thinly slice veggies.
Fruit Salad with Vanilla-Apple Syrup
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Mixed-Bean Salad with Poppy Seed Dressing
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Grits Soufflés with Tomato Coulis
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Cheese Grits with Chunky Tomato Sauce
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Mushroom, White Bean and Leek Ragoût
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Curried Vegetable Sauté
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South Indian Stuffed Peppers
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Chopped Black Bean-Avocado Salad
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Black Bean-Avocado Salad Stacks
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Banana-Walnut Bread
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Two-Bean Salad with Tarragon Dressing
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Gingered Corn Rice Pilaf
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Roasted Asparagus
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Tempeh and Potato Salad
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Yellow Squash with Fresh Basil and Toasted Pecans
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Spinach-Basil Spread
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Pasta Puttanesca Salad
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Meatless “Meatloaf” Sandwiches
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Dairy-Free Ranch Dip
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No-Bake Chocolate-Swirled Cheesecakes
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Mu Shu Wraps with Baked Teriyaki Tofu
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Mapo Tofu (Braised Tofu with Black Bean Sauce and Ground Soy)
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Open-Faced Sandwiches with Roasted Pepper Relish, Ricotta, and Balsamic Syrup
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Cheesy Potatoes with Tofu and Veggies
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Lentils with Chickpeas and Couscous
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Black Bean Chilaquiles with Arugula Salad
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Orecchiette with Mini ?Meatballs?
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Fun Fruit Parfaits
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Garden-Fresh ?Pitzas?
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