Red Potatoes with Kale, Avocado and Feta
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White Bean Soup with Collard Greens
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Pasta with Creamy Spinach and Roasted Red Pepper Sauce
The striking red-orange hue of this richly flavored vegan sauce contrasts beautifully with the dark green spinach.
Pumpkin Pudding
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Two-Grain Pilaf with Gorgonzola Cheese
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Pesto Potatoes
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Tri-Colored Pasta with Greens and Feta Cheese
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Mexican Mushrooms
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Breakfast Quesadillas
These breakfast quesadillas are substantial enough to ward off any winter chill.
Broccoli and Three-Cheese Calzone
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Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts
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Savory “Sausage” Rolls
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Pumpkin-Coconut Bisque
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Perfect Potato Latkes
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Autumn Apple Cheesecake
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Caramelized Sweet Potato and Red Onion Braid
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Cornucopia Compote
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Farmhouse Rolls
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Pear and Walnut Salad with Wheat Beer Vinaigrette
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Hearty Winter Vegetable Stew
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Main-Dish Lentil-Vegetable Soup
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White-Bean Cassoulet
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Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts
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Savory Mushroom Popover Pie
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Pizza Potatoes
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Sweet and Spicy Pecans
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Sliced Pears with Orange-Chocolate Dip
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Sweet Potato Wedges with Rosemary
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Little Cucumber Boats
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Vegetable-Bean Spirals
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Egg and ‘Caviar’ Canapés
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Puréed Zucchini Soup with Basil Oil and Ricotta
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Lucie’s Chestnut Stuffing
This old Thanksiving dish, made every year by Lucie and her sister, could start a delicious new tradition in any family.
Chewy Meringue Cookies
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Quinoa and Mushroom Skillet
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Chutney Bulgur with Curried Chickpeas
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Spinach Couscous with BBQ Tofu
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Barley with Black Beans
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Apple-Potato-“Sausage” Sauté
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Oodles of Gingery Noodles
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Sweet Potato Hash
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Cheese-and-Greens Melt
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Nutty Pancakes
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Sibi’s Crustless Cranberry-Pecan Pie
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Sweet-Tart Cranberry Cabbage
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Cranberry-Vegetable Ragout
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Spicy Cranberry Condiment
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Fruit Compote with Toasted Almonds
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Caramelized Onions
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Braised Green Beans and Sunflower Seeds
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Country Pumpkin Chowder
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Tofu Tostadas
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Gorgonzola, Wild Rice and Greens
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Pumpkin Pancakes
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“Chicken” Lo Mein
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Angel Apple-Tapioca Pudding Cake
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Potato-Pepper-Spinach Frittata
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Chunky Vegetable Stew
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Basic Polenta
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Tocai Friulano-Poached Pears
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Trieste-Style Bean and Sauerkraut Soup
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Butternut Squash Gnocchi
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Mixed Greens with Apples, Walnuts and Frico Garnish
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Roasted Potatoes and Asparagus with Ajvar
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Black Bean and Mushroom Quesadillas
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Mixed Mushroom and Roasted Red Pepper Strudel with Chèvre Cheese
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Twice-Baked Roasted Mushroom-Stuffed Bread
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Wild Mushroom Risotto
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Casa Tierra Stuffed French Toast
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Egg-Free Breakfast Casserole
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Napoleons with Red Peppers, Asparagus, Feta and Red Pepper Sauce
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Tempeh Soysage
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Gnocchi alla Primavera
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Spinach and Artichoke Dip
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Garlic Head Broccoli
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Braised Kale, Potatoes and Mushrooms
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Wilted Swiss Chard with Fresh Basil
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Fresh Tomato Salad with Herb Dressing
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Italian Dijon Green Beans
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Three Sisters Stew
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