?Beef? Tamale Pie
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Just add some crusty bread and a glass of albariño for a lovely al fresco meal
A dried variety of hibiscus flower is the basis for this refreshingly tart, garnet-red drink with a flavor and color similar to cranberry juice.
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
This risotto is a palate-pleasing dinner entrée
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
You can't go wrong with this combo of veggies, pasta, and cheese.
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For a change of pace, try this pasta dish with a Southwestern sensibility. You can also use the cilantro pesto as a condiment for grilled vegetables or thin it with yogurt and serve with baked tortilla crisps.
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
A wonderful aroma fills your kitchen when this cake is baking.
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Adding pasta turns a typical Greek salad into a lively main dish
Serve warm or chilled, on its own or with a scoop of nondairy frozen dessert.
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Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Asparagus, artichokes and peas are the vegetables that give this pasta its springy quality
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Check out Vegetarian Times Editors's author page.
It's hard to believe these dumplings are vegetarian. These delicious steamed dumplings are filled with fresh veggies and are served with a savory dipping sauce.
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Check out Vegetarian Times Editors's author page.
Move over zucchini loaf, the carrot muffins have arrived
This rum cake is stuffed with dried fruit and soaked with rum. Just like you probably wish you were right now.