Yellow Peach Moscow Mules Are the Summer Cocktail You Didn’t Know You Needed
Take a break from the margaritas and rosé
Take a break from the margaritas and rosé
Serve these small gems for breakfast or brunch. Or dinner if you're truly wild.
A slightly-healthier spin on a classic chips
Bring out a pitcher of these at your backyard party
Our veggie chile relleno is baked, not fried. It's everything you want, just a little healthier.
This dough is super-easy, super-duper-fast, vegan, and beginner-friendly
Colorful, sizzling vegetables. Tortillas. Joy.
Show off those gorgeous stone fruits
Red drinks and foods have a special connection with Juneteenth
You'll be wearing overalls and a straw hat in no time (a cute look, tbh)
This tasty dish is a great way to use up leftover rice you might have in the fridge
It's a showcase for the incredible flavor of sun-ripened summer tomatoes
It's always the right time for quesadillas
This vegan dessert brings zippy citrus and creamy texture to the party
Learn some health reasons to change over to a vegetarian diet, in addition to the good you'll do for the animals and planet
Vegetarian Times’ parent company acquires Outside magazine, Outside TV, Gaia GPS, athleteReg, and Peloton Magazine, boosting the depth and diversity of storytelling and services in our Active Pass membership.
Our new membership program includes 100+ meal plans and health content, 8,000 healthy recipes, cooking and nutrition courses, exercise programs, mindfulness and meditation guidance, books and more.
Treat them right with these delicious recipe ideas, and thank us later.
Cobblers are made by dolloping a biscuit dough topping over fruit, then baking until the biscuits are tender and chewy in the center, but crisp on top. If you don't have time to make our topping, just lay 8 prepared biscuits (refrigerated or frozen and thawed) over the fruit and sugar mixture. Frozen blueberries also work well here.
The addition of Roquefort cheeses injects a bold accent in this otherwise-classic recipe
This traditional Ayurvedic recipe, with turmeric and other herbs, has been enjoyed for centuries
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Need a speedy side dish for a family gathering or last-minute potluck? Forget the gravy? These five recipes have you covered.
From cookies and candy to luscious homemade sorbet, chocolate makes the best holiday treats
Chock full of curative cranberry power, this soup has a gorgeous burgundy color that's perfect for holiday dinners. Both sweet and tart, it's meant as an appetizer — so serve it in small cups, not large bowls. Add sugar to suit your taste.
The start to a gourd day
These tried-and-true supper solutions make weeknight cooking a breeze.
Four vegetable-forward dinners that kids will eat … and parents will love.
Take your pick — these one-dish meals are savory options for the start or end of the day.
These fresh, fragrant beauties are easy to use and loaded with flavor
So satisfying, these fast-and-flavorful mains can be the foundation of your meatless menu plan.
This grown-up ginger ale gets its spicy kick from sliced fresh ginger. The syrup will keep in the fridge up to a week.
This tropical medley is a fresh alternative to a vegetable side dish. To stretch it into a main dish for four, top with 1 cup of roasted cashews and serve it over steamed rice.
Serve this Mexican favorite with a tart mimosa and a side of beans and potatoes.
Check out Vegetarian Times Editors's author page.
All you need is a peeler to turn summer squash into light, luscious veggie-noodle dishes that showcase the flavors of the season.
Delicious down-home recipes for your plant-based diet.
This Italian egg dish is so much more than just an omelet. Here are five of our faves.
Nothing beats a summer cobbler for luscious simplicity
Series A funding allows Pocket Outdoor Media to expand its active lifestyle business to over 20 new media businesses including Vegetarian Times, Yoga Journal, Clean Eating Climbing, BACKPACKER and Warren Miller Entertainment
Entertaining is finally back. Here's what we'll be serving all summer long.
Probably the most common of farmer's market wares, these summer beauties come in thousands of versatile varieties.
Distinguished by their woody pits, summer's juicy jewels — peaches, nectarines, plums, apricots, and cherries — alternate with ease.
Get all the creamy, cheesy goodness of mac and cheese — but swap the mac for cauliflower
What's better than a bowl of pasta? We can't think of much. Take a bite out of these pasta comfort food recipes for a cozy night in.
Three super immune-boosting recipes to fend off winter colds and flu.
Worried that you—or someone you love—won’t get enough protein without meat? Relax! By eating a variety of healthful veg foods, you can easily cover your protein bases.
Your dairy-free sub for all those rich recipes and creamy desserts
A honey glaze lends a sweet note to the thyme-and-cracked-black-pepper-imbued tofu topping of this couscous entrée.
When it comes to comfort food, a steaming hot bowl of mac & cheese will always sit at the top of our list. Here are 7 vegetarian twists on this comfort classic.
Get the NatuRx CBD 101 guide. Get in-depth answers to the most commonly asked questions about CBD.
This tropical frozen treat is vegan and loaded with omega-3s.
Whether you are vegetarian, flexitarian or just someone looking to eat less meat, you have probably noticed that mushrooms take center stage in many meatless recipes. Here are some of our favorite recipes that highlight these fabulous fungi.
Check out Vegetarian Times Editors's author page.
This light and fresh dish is perfect for summer
Check out Vegetarian Times Editors's author page.
Savory, crispy and fresh, these lettuce wraps make a flavorful and healthful meal.
A home-style dessert gets a tropical twist by baking spiced mangoes and pineapple beneath a crunchy crumble topping. Serve with non-dairy, vanilla ice cream.
This dessert takes its inspiration from the harvest cakes of Italy and Provence, where grapes and olives grow in abundance. The recipe calls for a sweet wine to flavor the cake, but you could also use white wine left over from last night’s dinner.
Serve this delicately sweet dessert warm or at room temperature, or cover, and refrigerate up to two days.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Meet food blogger Haile Thomas
Now that Amazon has acquired Whole Foods Market - which joins Amazon Prime Pantry and Amazon Fresh - there are multiple deals for food lovers through Amazon Prime.
Like the looks of this Chocolate-Crusted Pumpkin Pie? Learn how easy it is to make it with your own pumpkin purée here!
Save time in the kitchen by slicing and dicing onion quickly and safely. This video from Chef James Smith of the Clean Eating Academy shows you how.
Health Coach and plant-based nutrition expert Sara Sullivan shares some favorite recipes and everyday ways to eat a healthy, vegetarian diet.
Never buy processed, sodium-laden vegetable stock again! Chef James Smith of the Clean Eating Academy shows you how easy it is to make flavorful veggie broth for soups and stews at home.
FARM to host its annual Animal Rights National Conference near D.C., August 3-6, 2017
How many times have you opened up a can of tomato paste for a few tablespoons just to throw the rest of the can away? Reduce needless waste with this simple tip from the Food Editor of Clean Eating magazine, Andrea Gourgy.
Clean Eating Academy Instructor Chef James Smith demonstrates how to cut a pepper in the coolest way ever!
Not all vitamins are safe for vegetarians to use. Learn which types often use animal products.
A member of the stone fruit family thanks to its stone- like pit, this sweet-tart favorite is so much more than a peach wannabe. Here’s how to choose it and use it while it's in season.
"Skinny" chef and culinary instructor Jennifer Iserloh explains why she loves cleanses and teaching others just how easy it is to cook clean and lean.
Air-drying is a simple, aromatic way to enjoy herbs year-round.