Yellow Peach Moscow Mules Are the Summer Cocktail You Didn’t Know You Needed
Take a break from the margaritas and rosé
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Vegetarian Times Editors
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There Are Fava Beans in These Blueberry Pancakes and That, My Friends, Is Wonderful
Serve these small gems for breakfast or brunch. Or dinner if you're truly wild.
These Salt-and-Vinegar Roasted Potatoes and a Pint of Beer Will Transport You to Your Favorite Pub
A slightly-healthier spin on a classic chips
It Doesn’t Get More Summer Than Blended Watermelon Margaritas
Bring out a pitcher of these at your backyard party
This Chile Relleno Is a Comforting Little Poblano Hug
Our veggie chile relleno is baked, not fried. It's everything you want, just a little healthier.
With Our Favorite Weeknight Pizza Dough You’re Never More Than a Half Hour from Homemade ‘Za
This dough is super-easy, super-duper-fast, vegan, and beginner-friendly
That Sizzling You Hear Is Your Very Own Platter of Vegetable Fajitas
Colorful, sizzling vegetables. Tortillas. Joy.
Sweeten Your Summer Meals with This Rustic Nectarine-Blueberry Tart
Show off those gorgeous stone fruits
Cool Off with a Pitcher of This Spiced Red Sorrel Drink
Red drinks and foods have a special connection with Juneteenth
These Easy-To-Grow Fruits and Vegetables Can Turn Newbie Gardners Into Instant Urban Farmers
You'll be wearing overalls and a straw hat in no time (a cute look, tbh)
Vegan Vegetable Fried Rice
This tasty dish is a great way to use up leftover rice you might have in the fridge
Celebrate the Peak of Tomato Season with this Un-Fussy Salad
It's a showcase for the incredible flavor of sun-ripened summer tomatoes
Vegan Spinach-Tempeh Quesadillas
It's always the right time for quesadillas
Lemon Tofu Cheesecake
This vegan dessert brings zippy citrus and creamy texture to the party
Why Be a Vegetarian? Consider Your Health.
Learn some health reasons to change over to a vegetarian diet, in addition to the good you'll do for the animals and planet
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Vegetarian Times’ parent company acquires Outside magazine, Outside TV, Gaia GPS, athleteReg, and Peloton Magazine, boosting the depth and diversity of storytelling and services in our Active Pass membership.
Introducing Active Pass Membership
Our new membership program includes 100+ meal plans and health content, 8,000 healthy recipes, cooking and nutrition courses, exercise programs, mindfulness and meditation guidance, books and more.
A Romantic Valentine’s Day Dinner At Home
Treat them right with these delicious recipe ideas, and thank us later.
Blueberry Cobbler
Cobblers are made by dolloping a biscuit dough topping over fruit, then baking until the biscuits are tender and chewy in the center, but crisp on top. If you don't have time to make our topping, just lay 8 prepared biscuits (refrigerated or frozen and thawed) over the fruit and sugar mixture. Frozen blueberries also work well here.
Very Good Old Fashioned Macaroni and Cheese
The addition of Roquefort cheeses injects a bold accent in this otherwise-classic recipe
Nourishing Golden Milk Latte
This traditional Ayurvedic recipe, with turmeric and other herbs, has been enjoyed for centuries
Tagliatelle with Garlic and Toasted Walnuts
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Your Guide to a Plant-Based Diet
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Protein from Plants?
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Quick & Easy Holiday Side Dishes
Need a speedy side dish for a family gathering or last-minute potluck? Forget the gravy? These five recipes have you covered.
Chocolate Treats to Make This Holiday Season
From cookies and candy to luscious homemade sorbet, chocolate makes the best holiday treats
Puréed Cranberry Soup
Chock full of curative cranberry power, this soup has a gorgeous burgundy color that's perfect for holiday dinners. Both sweet and tart, it's meant as an appetizer — so serve it in small cups, not large bowls. Add sugar to suit your taste.
Morning Pumpkin Coffee Cake
The start to a gourd day
Vegan 30-Minute Meals
These tried-and-true supper solutions make weeknight cooking a breeze.
School-Night Suppers
Four vegetable-forward dinners that kids will eat … and parents will love.
Breakfast or Dinner?
Take your pick — these one-dish meals are savory options for the start or end of the day.
Herbs of Summer
These fresh, fragrant beauties are easy to use and loaded with flavor
Hearty Vegan Entrées
So satisfying, these fast-and-flavorful mains can be the foundation of your meatless menu plan.
Ginger-Lime Fizz with Blueberries
This grown-up ginger ale gets its spicy kick from sliced fresh ginger. The syrup will keep in the fridge up to a week.
Hawaiian-Style Sweet-and-Sour Roasted Pineapple and Bell Peppers
This tropical medley is a fresh alternative to a vegetable side dish. To stretch it into a main dish for four, top with 1 cup of roasted cashews and serve it over steamed rice.
Chilaquiles
Serve this Mexican favorite with a tart mimosa and a side of beans and potatoes.
Vegan Tempeh Reubens
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Noodlelicious
All you need is a peeler to turn summer squash into light, luscious veggie-noodle dishes that showcase the flavors of the season.
Southern Vegan Recipes
Delicious down-home recipes for your plant-based diet.
Frittata Perfection
This Italian egg dish is so much more than just an omelet. Here are five of our faves.
Blueberry Cobbler
Nothing beats a summer cobbler for luscious simplicity
Pocket Outdoor Media Acquires Three Divisions from Active Interest Media and Completes Its Series A Financing
Series A funding allows Pocket Outdoor Media to expand its active lifestyle business to over 20 new media businesses including Vegetarian Times, Yoga Journal, Clean Eating Climbing, BACKPACKER and Warren Miller Entertainment
Throw a Gorgeous – and Delicious – Al Fresco Dinner Party
Entertaining is finally back. Here's what we'll be serving all summer long.
Tomato Recipes For the Height of the Season
Probably the most common of farmer's market wares, these summer beauties come in thousands of versatile varieties.
Now Is the Time to Make Our Best Summer Stone Fruit Recipes
Distinguished by their woody pits, summer's juicy jewels — peaches, nectarines, plums, apricots, and cherries — alternate with ease.
Cauliflower ‘Mac’ and Cheese
Get all the creamy, cheesy goodness of mac and cheese — but swap the mac for cauliflower
Comforting Pasta Recipes You Need In Your Life Right Now
What's better than a bowl of pasta? We can't think of much. Take a bite out of these pasta comfort food recipes for a cozy night in.
Cold Comfort
Three super immune-boosting recipes to fend off winter colds and flu.
8 Top Protein Sources for Vegetarians
Worried that you—or someone you love—won’t get enough protein without meat? Relax! By eating a variety of healthful veg foods, you can easily cover your protein bases.
Silk Debuts Its First Dairy-Free Heavy Whipping Cream Alternative
Your dairy-free sub for all those rich recipes and creamy desserts
Honey-Glazed Tofu on Pumpkin Seed Couscous
A honey glaze lends a sweet note to the thyme-and-cracked-black-pepper-imbued tofu topping of this couscous entrée.
7 Vegetarian Mac & Cheese Recipes for Winter
When it comes to comfort food, a steaming hot bowl of mac & cheese will always sit at the top of our list. Here are 7 vegetarian twists on this comfort classic.
We Answer Your Questions About CBD
Get the NatuRx CBD 101 guide. Get in-depth answers to the most commonly asked questions about CBD.
Mango Sunrise Ice Cream with Coconut Lime Dust
This tropical frozen treat is vegan and loaded with omega-3s.
Portobello Recipes That Won’t Disappoint
Whether you are vegetarian, flexitarian or just someone looking to eat less meat, you have probably noticed that mushrooms take center stage in many meatless recipes. Here are some of our favorite recipes that highlight these fabulous fungi.
Zucchini Fritter Gyros
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Tempeh Thai Lettuce Wraps
This light and fresh dish is perfect for summer
Black Soybean and Hoisin Lettuce Wraps
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Spicy Tofu Lettuce Wraps
Savory, crispy and fresh, these lettuce wraps make a flavorful and healthful meal.
Mango and Pineapple Crumble
A home-style dessert gets a tropical twist by baking spiced mangoes and pineapple beneath a crunchy crumble topping. Serve with non-dairy, vanilla ice cream.
Citrus-Scented Wine Cake with Fresh Berries
This dessert takes its inspiration from the harvest cakes of Italy and Provence, where grapes and olives grow in abundance. The recipe calls for a sweet wine to flavor the cake, but you could also use white wine left over from last night’s dinner.
Vegan Strawberry Cobbler
Serve this delicately sweet dessert warm or at room temperature, or cover, and refrigerate up to two days.
Go Vegan – Learning to eat on a plant-based diet
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Go Vegan – Learn to Cook & Bake Without Eggs
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Q & A with food blogger Haile Thomas
Meet food blogger Haile Thomas
Foodie Deals for Amazon Prime Day
Now that Amazon has acquired Whole Foods Market - which joins Amazon Prime Pantry and Amazon Fresh - there are multiple deals for food lovers through Amazon Prime.
Make your own pumpkin purée!
Like the looks of this Chocolate-Crusted Pumpkin Pie? Learn how easy it is to make it with your own pumpkin purée here!
How to Slice and Dice an Onion Like a Pro
Save time in the kitchen by slicing and dicing onion quickly and safely. This video from Chef James Smith of the Clean Eating Academy shows you how.
Q & A: Sara Sullivan, Holistic Nutrition Guru
Health Coach and plant-based nutrition expert Sara Sullivan shares some favorite recipes and everyday ways to eat a healthy, vegetarian diet.
How to Make Vegetable Stock
Never buy processed, sodium-laden vegetable stock again! Chef James Smith of the Clean Eating Academy shows you how easy it is to make flavorful veggie broth for soups and stews at home.
Eat. Learn. Act: Vegans Gather to Raise Awareness
FARM to host its annual Animal Rights National Conference near D.C., August 3-6, 2017
How to Freeze Individual Servings of Tomato Paste
How many times have you opened up a can of tomato paste for a few tablespoons just to throw the rest of the can away? Reduce needless waste with this simple tip from the Food Editor of Clean Eating magazine, Andrea Gourgy.
How to Slice Bell Peppers Like a Chef
Clean Eating Academy Instructor Chef James Smith demonstrates how to cut a pepper in the coolest way ever!
Veg Friendly Options for Common Supplements
Not all vitamins are safe for vegetarians to use. Learn which types often use animal products.
How to Pick, Prep, and Cook with Apricots
A member of the stone fruit family thanks to its stone- like pit, this sweet-tart favorite is so much more than a peach wannabe. Here’s how to choose it and use it while it's in season.
10 Questions with The Skinny Chef
"Skinny" chef and culinary instructor Jennifer Iserloh explains why she loves cleanses and teaching others just how easy it is to cook clean and lean.
Save Your Summer Herbs Now!
Air-drying is a simple, aromatic way to enjoy herbs year-round.