Vegetarian Times Editors

This creamy cheesecake has a tofu base that allows for an extra fluffy finish, minus the dairy

Spoon this over anything that needs some color, texture, and snap

Kabocha or red kuri squash teams up with sweet potato and sautéed mushrooms in this sunset-hued mashed squash bowl.

Toasty walnuts do double duty here, adding rich flavor and creating a sturdy, crisp foundation for the thick fruit filling

A spicy-sweet glaze and the crunch of salty peanuts make this grilled corn one you'll crave

When cooked on the grill, the whole eggplant deflates, a sure sign that the flesh inside is soft and cooked through

Bell peppers and capers join this portobello party to make it something a little extra special

Grilling is a great way to improve the depth of flavor in tomatoes

Okra’s distinctive flavor is enhanced with sweet corn and coconut in this summery dish

Grilled zucchini and garlic get puréed with toasted sunflower seeds, fresh basil, and Parmesan to make a rich, mellow pesto.

Canned chipotles in adobo sauce add a smoky, spicy element to this pasta dish

Everyone's welcome to join this vegan club

This pavlova recipe is virtually fool-proof, creating a texture that's crackly-dry on the outside and moist on the inside

This Thai-inspired dish features sweet potatoes blended into the sauce and as bites in the bowl

If you could capture summer in a bowl, it would be this nectarine salad.

This vegan dish is easy to pull together and brings great sweet-spice flavor

Swap the lettuce for lentils in this take on the classic Greek salad

These delightful summer rolls with tofu are perfect when you want a light meal on a warm day

This bright red dip will be a welcome addition to your table

A bright and sunny pasta dish for spring

So quick, so easy, so lemony

Truffle oil, wild mushrooms, and fluffy whipped beans add up to a savory and satisfying vegan entree

Bring some bright, North African-influenced flavors to your tofu

These delicate cookies are especially popular for Nowruz celebrations

Florals for spring? Groundbreaking. Artichoke hummus for spring, however? Actually genius. 

These sesame green beans are a lovely, snappy side dish that can be served hot or cold

There’s no need to order takeout from your neighborhood trattoria when this easy pasta gets dinner on the table in no time

This flatbread goes to unexpected places – marinated apples and a spinach pesto commingle with the roasted mushrooms – but the result is a lovely first course or main dish

The ideal weeknight dinner: super good and super quick

This twist on a Polish tradition sees us baking the vegetarian pierogi rather than frying them. It can easily be made vegan, too.

From cheese plates to salads, this lively citrus chutney is surprisingly versatile

Make breakfast sweet with this homemade spread

The best friend to soup, pasta, and more

Make this breakfast on Sunday evening and we promise the Monday morning version of you will be happy

Making your own gnocchi from scratch takes a little time and patience, but it's so satisfying

And which brand we usually go for

When you're feeling a cold, flu, or other illness coming on, steep yourself a cup of this ginger tea

Our version of a Southern tradition for your New Years celebrations

Good-quality saffron is the key to this dish.

A nostalgic treat gets a plant-based spin

Crushed candy canes give this easy dessert a festive feel

It's 1970s ski chalet meets classic Thanksgiving, in all the best ways

Dried fruit and smoky tempeh bacon fill out a side dish that will have everyone asking for seconds.

This tofu-based cheesecake gets all the flavors of the season in one sweet-but-not-heavy slice

The Thanksgiving morning breakfast of our dreams

The bright hues of saffron rice, green onions, and pomegranate seeds give this dish its name.

The off-the-charts flavor of this soup comes from slowly (slowly!) caramelizing the onions

Does it take a little more time than opening a can? Yes. Is it totally worth the effort? Also yes.

This Italian-grandma-inspired soup gets a boost of healthful protein from cooked chickpeas.

  Paprika- and cumin-laced kosher salt flavors these crispy wedges.

Wrinkly chayote gives corn pudding a new spin

Potage is the French term for a blended soup that’s usually served at the start of a meal. 

The secret ingredient in these easy tacos is... soup?

Chipotles in adobo give these black beans a little extra something

Sweet corn, meet sweater weather

High fiber, low-fat potatoes add the creamy texture to this cozy soup

These chimichurri tofu skewers are one of those dishes that's so simple, yet so flavorful and satisfying

In our era of spritz-y drink obsession, let's give this bubbly classic a second chance

This decadent, gluten-free cake is a showstopper

A little rooster told us you would like these

Light, bright pasta and tomato vibes

When you want a crust that's actually crust-y, call polenta

Use our lower-sugar, dairy-free recipe to create a bounty of bubble tea

Flame-kissed, garlic-infused bread brings extra texture and flavor to the panzanella party

This soba salad is a great take-along lunch because the flavors of the peanut dressing develop over time.