Vegetarian Times Editors

Stylish and vegan are two words that can — and do — go together, as this new backpack from Doshi FCSA demonstrates. 

Eating red hot chili peppers could lead to a longer life, according to a new study. That's one good reason to try these delicious "Sausage" and Pepper Heroes.

This cauliflower-based pizza crust is a lifesaver for people with food restrictions.

Is your cookbook collection starting to take over valuable real estate in your kitchen? If so, donate or re-gift some of your lesser-loved volumes. Here are 5 rules for deciding what should stay and what should go.

As all of my other herbs have given up, sorrel has become my go-to winter aromatic, especially since I discovered that the more I pick it, the better it grows.

Looking to streamline your cooking routines? Check out these expert tips.

Want to get away on a retreat or vacation? Take a look at Veggie Hotels, or Vegan Welcome, which feature hotels and retreats that cater to vegetarians and vegans. We love the look of this featured spot: Apoyo Lodge in Nicaragua.  

In North America, most coriandrum sativum is grown for its leaves – better known as cilantro – but don't seep on the coriander seeds

Nora Pouillon, advocate for organic food and sustainable living is the recipient of the 2017 James Beard Lifetime Achievement award.

At only 15, Haile Thomas is an enthusiastic advocate for plant-based eating. It all started when her father was diagnosed with diabetes and the whole family decided to cook and eat more healthfully. Through her website, cooking classes, TV appearances and work with Sweetleaf Stevia Sweeteners, Haile inspires kids and adults to eating nutritious, delicious, plant-based food.

Our favorite traveling cook, Victoria Holder (of Victoria's Creative Kitchen) is on the road in Europe, but that doesn't stop her from coming up with simple and fun recipes like this one.  

More than 70 additives—including a handful of animal products—can be used to make and process wine. Not to worry. Here’s how to find a vegetarian-friendly wine (and avoid ones that aren’t).

British vegan food photographer Michael Kitson, 22, shows off how good vegan food can be — like this recipe for Vegan Buttermilk Rusks.

Victoria Holder, of Victoria's Creative Kitchen, is traveling in a minivan in Europe with her husband. Watch how she makes this vegetarian soup while on the road!

A new book by Ayuvedic expert John Douillard explains how to improve digestion health without cutting out gluten or dairy.

Farm Sanctuary, which rescues abused and abandoned farm animals around the country, is teaming up with famous vegans and asking them to encourage their friends to try a vegan meal. First up: The producer Russell Simmons challenges his friend and rapper DoBoy go try the vegan way of eating. Here's how it's going...  

We talk to Chef Xavier Bonnafous of Southern Pressed Juicery, in Greenville, South Carolina, who is known for his innovative raw and vegan creations.

Ayr Muir is founder and CEO of the Clover Food Lab — a chain of restaurants in the Boston area that serves fresh vegetarian food fast.

Turn holiday baking into a chance for merrymaking: Share these great cookie recipes with your friends.

Emilia Terragni, cookbook publisher at Phaidon Press, shares the key to success for vegetarian cookbooks.

Chef Saifon Plewtong of True Seasons Organic Kitchen shares an easy recipe that is as tasty as it is pretty!

Not sure how to get quinoa into your diet? Check out this refreshing Quinoa Pico de Gallo Salad created by Christie Brinkley. Sponsored by Natural Factors.

Today - get answers to all your vegetarian Thanksgiving food questions in a live Facebook chat with VT Food Editor, Mary Margaret Chappell.

Let's just say that some editors at VT have developed a big, big craving for avocados during the current shortage. If you feel the same, and are lucky enough to find one, try this flavor-filled Avocado, Fennel and Citrus Salad!

Perk up your afternoon with this refreshing berry lemonade made with Gaia Herbs Black Elderberry Syrup. SPONSORED BY GAIA HERBS

You'll love this spicy chocolate crackle. SPONSORED BY GAIA HERBS

Find out what Sherrie Castellano, founder With FOOD + LOVE is making for Thanksgiving—plus her fave fall dishes.

Now celebrating its 5th anniversary, Veggie Hotels is an extensive directory for vegetarian and vegan hotels and B & B lodgings around the world.

A new review from University of Warwick shows that a deficiency in vitamin D is linked to an increased risk of bladder cancer—just add this to the list of reasons why the vitamin is critical to health. Click here to find out how much vitamin D you need every day, plus the best sources for vegetarians.

Are your guests going to insist on very different foods at Thanksgiving? Make them all happy with a little planning, says the author of "Vegan, Vegetarian, Omnivore: Dinner for everyone at the table”.

Actor and regular SNL performer ALEC BALDWIN promotes the Adopt a Turkey Project created by Farm Sanctuary.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Just sayin': If all adults age 50 and older ate an apple a day, they could prevent or delay around 8,500 deadly heart attacks and strokes every year, according to a UK study. Try making this Autumn Apple Salad With Pomegranate today!

Recent research says that eating bread made with ancient grains could lower cholesterol and blood glucose. Want to try making homemade bread? Try this Spelt Olive Loaf recipe, and check out our breadmaking success tips.

Make this Rainbow Pizza tonight!

Treat yourself to a meal-kit delivery service, which sends convenient pre-portioned ingredients for recipes that totally beat takeout. Many offer vegetarian/vegan meal options.

Dreamy Leaf (dreamyleaf.com) promotes a plant-based way of eating through simple, tasty recipes. The blog's founder and creator, Maya Sozer, shares the story behind her success.

Read here about this herb commonly used in Ayervedic medicine to balance body function.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.