Açaí Sorbet
What could be better than an antioxidant-laden sweet treat that you don’t have to feel guilty about? Just three ingredients make this wonderfully refreshing sorbet.
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Chocolate Shortbread Cookies
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10 Ways to Green Your Fridge
The refrigerator is the heart of a home, but it can also be a real energy sucker. Here's how to make it better for the planet (and your family).
Curried Apple-Potato Soup
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Triple Orange Cake with Pine Nuts
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Maple-Oatmeal Scones
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Jellied Cranberry Molds
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Upside-Down Apple-Cinnamon Pie
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Cranberry-Cherry Lattice Pie
Because cranberries are naturally high in pectin, the fruit fiber that sets jams and jellies, there's no need to add a thickener to this filling. If you prefer a sweeter dessert, use refrigerated sugar cookie dough to craft the crust and lattice top.
Stir-Fried Udon Noodles with Bok Choy
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Butternut Squash Risotto with Pesto
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Chocolate-Apricot Rugelach
A favorite treat, with a little less saturated fat
What’s for lunch? Coffee
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Ginger-Mint Mojitos
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Pomegranate-Raspberry Margaritas
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Dairy-Free Peach Ice Cream
A summertime stunner
Ingredient Substitution Guide
The next time you're missing an ingredient in a recipe, don't panic. Many recipes are flexible and will still come out delicious when you improvise. Plus, many non-vegetarian recipes can be tweaked to create a new veg version.
Pulled “Pork” BBQ Sandwiches
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Serve This Vegan Southern-Style Cornbread With Every Meal
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Couscous with Asparagus, Snow Peas and Radishes
Feel free to substitute different vegetables as they come into season throughout the summer.
Oatmeal-Rhubarb Crumble
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Tortilla Lasagna with Swiss Chard
An easy casserole made with corn tortillas instead of noodles.
Glazed Seitan Stir-Fry
Have all ingredients chopped and ready, and keep them in constant motion over high heat while cooking so they get crisp on the outside and stay tender inside.
Seitan Meatballs with Winter Tomato Sauce
These "meatballs" are perfect with pasta, but they're also tasty in a sandwich.
Tea Sandwiches with Avocado and Radish
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Penne with Butternut Squash and Pesto
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Duchess Potatoes
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Vegan Sugar Cookies for Holiday Baking
A hint of peppermint in the frosting gives these classic treats a surprising twist
Double Chocolate Cookies
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Creamy Corn Casserole
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Creamy Yogurt with Passion Fruit Coulis
Lovely as a dessert or breakfast treat
Roasted Pears with Chèvre Chaud
Serve with slices of French bread and a salad, if desired.
Baked Eggs in Tomato Cups
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Cashew Butter Crunch Cookies
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Two-Broccoli Stir-Fry on Soba Noodles
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Alsatian Tempeh Casserole
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Smoked Tofu Farfalle Casserole
Heres a new twist on old-fashioned tuna noodle casserole.
Eggplant-Tomato Casserole
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Enchiladas with Simplified Mole Negro Sauce
Moles can be complex, featuring dozens of ingredients. This beginner-friendly version from the VT archives is simplified but still tasty.
Cucumber Raita
This refreshing Indian yogurt sauce is great served with spicy foods
Baked Mini Egg Rolls & Hot Mustard Sauce
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Jamaican Jerk Chili
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Enchiladas in an Instant
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Quick Curried Vegetables
This easy vegetable curry is the best way to eat your veggies! Cauliflower, peas, potatoes and green beans are covered in a flavor-packed broth.
Couscous Salad with Feta and Mint
The only “cooking” you do here is boiling water
Strawberry Corn Muffins
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How the World Became Obsessed with Vanilla
Vanilla is thought of as simple and plain — but with over 250 flavor compounds, it’s anything but
Pasta with Spinach, Chickpeas and Feta
This quick and easy pasta dish offers a way to add not only calcium to your diet, but also protein and vitamins A and C.
Mahogany Hoisin and Sesame Noodles with Bok Choy
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Stir-Fried Pasta and Broccoli Rabe with Miso Pesto
Miso adds an interesting dimension to the nontraditional fusion pesto
Mushroom-Asparagus Risotto
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Asparagus Scones
Whip up a batch for brunch or serve them for afternoon tea
Mushroom and Swiss Chard Lasagna
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Strawberry-Rhubarb Crumble Squares
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Pasta with Garlicky White Beans and Swiss Chard
Comfy and satisfying
Poached Pears with Vanilla-Honey Yogurt Sauce
Here’s an easy, elegant and guilt-free dessert that’s a cinch to make.
Potato Lasagna
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Bananas Foster
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Vanilla Applesauce
This homemade applesauce, which is good enough to double as dessert, can be refrigerated for up to 1 week.
Black Bean & Red Bean Chili
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Pasta with Creamy Spinach and Roasted Red Pepper Sauce
The striking red-orange hue of this richly flavored vegan sauce contrasts beautifully with the dark green spinach.
Breakfast Quesadillas
These breakfast quesadillas are substantial enough to ward off any winter chill.
Lucie’s Chestnut Stuffing
This old Thanksiving dish, made every year by Lucie and her sister, could start a delicious new tradition in any family.
Spicy Cranberry Condiment
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Egg-Free Breakfast Casserole
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Waffles Galore!
They?re not just for breakfast anymore.
Fresh Corn and Okra Fritters
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Apricot Tea Bread
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Rachael Ray’s Ratatouille Pasta
A substantial meal, this captures the flavors of summer in each mouthful
Rhubarb Fool
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Rhubarb-Strawberry Summer Pudding
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Sun-Dried Tomato, Goat Cheese and Artichoke Pizza
The goat cheese does not melt completely, but will flatten and brown slightly.
Pizza Margherita
This versatile pie originated in Naples in the 1800s. Tradition has it that a local pizza baker was commissioned to create a special pizza to honor visiting Italian royalty, King Umberto and his Queen Margherita. Hence, this pie.
“Beef” and Ginger Dumplings
A plateful of hot dumplings preceded by a bowl of hot-and-sour soup makes a pleasing luncheon menu, accompanied by hot jasmine tea.
Hasty Cranberry-Pecan Pudding
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Double Soy Chili with Zucchini and Corn
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Applesauce Dessert
To use this recipe as a dessert, place the sauce in small bowls, and serve it with a dollop of whipped cream. This apple concoction is also good for breakfast. For the best results, use sugar and water in equal amounts.
Mushroom-Artichoke Lasagna
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Cream of Tomato Soup
This main course comes together in moments, requiring little more preparation than blending chunky tomato sauce and heating the entire mixture.
Tofu Macaroni and Cheese
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