Healthy Late-Night Snacks
Not ready to go to bed and still feel a bit hungry? Try these healthy, easy-to-make snacks!
Displaying 241 - 320 of approximately 325 results
Keeping the Beat: Q & A with Kimberly Elise
Check out BY Leah Sottile's author page.
Ask A Chef: Sprig & Vine’s Ross Olchvary
Get ready for total taste salvation as you read this interview with chef Ross Olchvary, owner of the gourmet vegan restaurant Sprig & Vine, which opened its doors in New Hope, PA, in 2010 and has been thriving ever since.
How to Keep Summer Produce Fresh
Check out Vegetarian Times Editors's author page.
How to Use Leaves as Wraps
Check out Vegetarian Times Editors's author page.
How to Make a Green Smoothie Delicious
Can't seem to get excited about drinking your greens? These tips will transform your smoothie into a sweet and creamy shake you'll crave daily.
Good News! Stories We Dig From Around the Web
A round-up of VT editors’ favorite links this week: Don't turn your nose up at pale veggies just because they lack flashy colors! Turns out, white vegetables contain nutrients such as fiber, potassium, and magnesium.
An Edible Mother’s Day Gift: Supereasy Homemade Chocolate
An edible Mother’s Day gifts show that you took the time to plan and prepare a delicious treat. Mom can share with friends, and brag about how talented her child is in the kitchen, or keep it all to herself, thinking about you every time she indulges.
TELL VT: How do you get more leafy greens into your diet?
Check out Vegetarian Times Editors's author page.
January’s Find: Pretty Portion Control Plates
January is prime time for reinventing ourselves. New year, new me: sounds simple, right? This year, I resolved to eat cleaner—and less, exercise more, kick caffeine, read more books (OK, read more e-books), and floss every day. Piece of cake, right? Yet by mid-month (just about now) my willpower starts to flicker and I fear my New Year's resolutions are about to get kicked to curb like a dried out Christmas tree. Circa Valentine’s, I might be right back to inhaling Hershey Kisses to make it through an afternoon slump. Couldn't we all use a little help making our resolutions stick?
Good News! Stories We Dig from Around the Web
A round-up of recent fun food news.
Ask a Chef: Shawain Jay of Cafe Blossom
Café Blossom on Carmine Street in New York City is the sort of restaurant that anyone who cares about health, animal welfare, and the environment would go for a delicious meal that's in line with their values.
A Feast for the Turkeys, Not of Them
With such a strong focus on eating turkey, Thanksgiving can be a tough holiday for vegetarians and vegans. One farm animal rights group put a spin on tradition by throwing a festive Thanksgiving feast where “turkeys are the guests of honor, rather than part of the menu.”
Cookbook Report: Crazy Sexy Kitchen
During autumn, Sundays are for cooking and Ravens games in the Bowen household. Last weekend, a gathering at our small Baltimore row house grew from the usual suspects—my husband and toddler—to ten very hungry guests. And whether you like football or not, fall is always the perfect season for a big bowl of vegetarian chili.
Tofu Scramble Tips
Tofu is a versatile staple in any plant-strong diet. It’s also a mystery to many people.
Edible Gardening 101: Growing the Healthiest Greens
Check out Vegetarian Times Editors's author page.
Heart-Felt Meals
Keep the beat going long and strong: favor foods that fend off cardiovascular disease
VT Book Nook: The Healthy Green Drink Diet
Check out Vegetarian Times Editors's author page.
Best Tools for Mashing Potatoes
How to get luscious mashed potatoes every time!
Vegging Out: Seattle, Washington
A perennial favorite on the most vegetarian-friendly city lists, Seattle is a great place to be veg. The beautiful northwestern city has an annual VegFest that gives attendees the opportunity to watch cooking demonstrations, nibble food samples, and celebrate vegetarianism with like-minded folks. Whether you're a local or just visiting, here are five don't-miss picks for dining out in Seattle.
Taste Test: Faux Turkey Faves
Check out Vegetarian Times Editors's author page.
Oil Change
The healthy cook's guide to getting great flavor (without getting burned)
Bone Up
How can I eat to beat osteoporosis?
Sans Gluten
Taste how some of Americas hottest chefs are making gluten free gourmet
Autumn Vegetable Roast with Orzo
Check out Vegetarian Times Editors's author page.
Peperonata Bruschetta
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Eat Clean for Less
Check out BY Karen Edwards's author page.
Crispy Lemon Pepper Arugula
Check out Vegetarian Times Editors's author page.
One on One with Pippa Black
Veterinary student graduates to the TV screen
Navigating Farmers’ Markets
How to score the best produce at your farmers' market
Detox Delicacies
Spring-clean your system with these 8 seasonal veggies
How to Stock a Healthy Veg Kitchen
Check out Aurelia d'Andrea's author page.
Finger Food Aphrodisiacs for Valentine’s Day
Check out Vegetarian Times Editors's author page.
Stock Options
The top chef at legendary Greens Restaurant tells you how to make your own vegetable stocks
A World of Vegetarian Delights
VT executive chef Ann Gentry shares a menu of globally inspired dishes in honor of World Vegetarian Day
Coobook Report: Victoria Boutenko’s Green for Life
Check out Vegetarian Times Editors's author page.
Pro Advice on Cooking with Cornmeal
Celebrated cookbook authors Leslie Cerier and Robin Asbell suggest great ways to cook with cornmeal—in all its guises.
One On One with Lisa Bloom
Veg living powers this high-energy legal eagle
Why Go Organic?
Clean up your diet, clean up the planet
Taste Test: Vega Bodacious Berry Shake & Go Smoothie
Check out Vegetarian Times Editors's author page.
2010 Chefs’ Challenge – Soups
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We Love Soup!
Warm up winter meals with four satisfying soups made from heart-healthful ingredients.
Italian Orzo and Greens
Check out Vegetarian Times Editors's author page.
Taste Test: Dr. Fuhrman’s Green Longevity Drink
Check out Vegetarian Times Editors's author page.
Ask a Chef: Tal Ronnen
Check out Michael Kaminer's author page.
Mushroom Hunting in Magical Mendocino
Check out Vegetarian Times Editors's author page.
One on One with Kristen Bell
This actress has a well-honed funny bone and a heart for animals
Ginger-Miso Yam Wraps
Tofu and edamame give these wraps plenty of protein. Feel free to substitute chard or flat-leafed kale for the collards.
One on One with Todd Oldham
Compassion inspires his design for living
One-on-One with Brendan Brazier
A champion athlete shares his high-energy eating plan
5 Skewers for Summer Grilling
When it comes to summer grilling, nothing beats the endlessly versatile veggie skewer.
Weekend Detox
Jump-start weight loss and refresh body and mind with our easy two-day cleanse
Book Nook: Brendan Brazier’s Black-Eyed Pea Cayenne Salsa
Check out Vegetarian Times Editors's author page.
News from the Vegosphere
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Farro Stew with Peas, Green Garlic, and Watermelon Radish
Check out Vegetarian Times Editors's author page.
Mind Your Meals
Dive into a holistic approach to cooking and eating
Power Lunches
Stave off the afternoon blahs with these energy-packed make-and-take recipes
Feed Your Heart
Getting your fill of the right foods is key to keeping your ticker in top shape.
The Satisfaction Diet
Feel better and get control of your weight by adding more taste to your food.
Green Party
A festival of easy recipes that'll get you hooked on dark, leafy greens
Beet Green–Tangerine Salad
Check out Vegetarian Times Editors's author page.
Collard Green Coleslaw
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Spicy Sausage and Turnip Green Ragoût
Check out Vegetarian Times Editors's author page.
Ayurvedic Recipes from Eat-Taste-Heal
Satisfy your mind, your spirit—and your taste buds!—with these superb recipes.
Fill Your Windows with Spring
Get a jump on your garden, even if it's still snowy where you live. Plant an indoor window box right now.
“Raw” Slaw with Asian Pear
Check out Vegetarian Times Editors's author page.
Vote For Your Favorite Recipes
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Arborio Rice and Savoy Cabbage Soup
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Aegean Eggplant with Lentils
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Ingredient Substitution Guide
The next time you're missing an ingredient in a recipe, don't panic. Many recipes are flexible and will still come out delicious when you improvise. Plus, many non-vegetarian recipes can be tweaked to create a new veg version.
Milk: To Be Got Or Not?
If you believe the ads, cows’ milk is a powerhouse product, capable of unsticking a peanut butter mouth, making white-mustachioed celebrities look health-chic and building strong bones. But isn’t soymilk better for your heart? And goats’ milk easier to digest? And aren’t rice milk and nut milk skinnier? The fact is, milk drinkers have never had more options or been more confused.
Two-Broccoli Stir-Fry on Soba Noodles
Check out Vegetarian Times Editors's author page.
Elegant Comfort Food
Filled won ton wrappers—stuffed with winter squash and topped with a wild mushroom ragu—are easy to love and easy to make.
8 Foods Every Vegetarian Should Eat
Going meatless? Make sure your nutrition is on point by incorporating the following foods.
Seductive St. John
On the least developed of the US Virgin Islands, natural beauty reigns, and we are its subjects.
Garlicky Braised Greens with Balsamic Vinegar and Capers
Check out Vegetarian Times Editors's author page.
Stay Healthy: How to Avoid Catching a Cold
Do what you can to stay healthy during the season of colds. Plus, tips for getting better if you do get sick.
Global Warming
Bold, flavorful stews to heat up our winter.
Oh, Baby!
A veg mom?s guide to kids? nutrition