How to Store Leafy Greens to Keep Them Fresh in the Fridge
Throwing out bunches of spinach, kale, and lettuce that go limp and slimy before their time? Try these tips.
Displaying 81 - 160 of approximately 325 results
20 Vegetarian Weeknight Pasta Recipes
A comforting dinner is just a few minutes away
Nectarine Salad with Heirloom Tomatoes and Mint
If you could capture summer in a bowl, it would be this nectarine salad.
The All-Time Go-To Formula for Slow-Roasted Tomatoes
Make a big batch of seasoned, slow-roasted tomatoes one weekend afternoon during tomato season and you won’t regret it. The concentrated tomato flavor will jazz up everything from soup to lasagna.
How to Build a Rainbow Sandwich That Tastes as Good as It Looks
Piled high with vibrant veg and slathered with sauces and spreads, these nutrient-rich, meatless sandwiches taste just as good as they look.
Consider the Anchovy: On the Fantasies and Lies of Tinned Fish
Lovers of trendy tinned fish act like anchovies are bountiful, sustainable, and barely animals at all. None of that is true.
49 of Our Best Spring and Summer Salad Recipes for Leafy Grazing
These salads are cool, crisp, and perfect for warm weather
Vegan Lemon and Asparagus Pasta
A bright and sunny pasta dish for spring
Black Bean Hummus Bowl With So Many Toppings
Turn your ho-hum hummus into something extra fun and festive
Experts Say to Keep These Foods in Your Fridge for Quick, Healthy Eating
Keep these essential foods on hand, and you’ll be able to make an array of delicious, nutritious meals every day of the week.
Springy Linguine with Vegan Lemon Cream Sauce
So quick, so easy, so lemony
Leah Thomas of Intersectional Environmentalist on Social Justice and Plant-Based Eating
"There are endangered humans whose lives are at stake because of social and environmental injustices," the author and activist says.
Coachella Vegan Food Hit List: The Best Snacks to Fuel Your Festival Experience
Everything you need to try from the most vegan-friendly food lineup in the festival's history
Nine Plant-Based Items at Trader Joe’s You Need to Try
Nutrition expert Shanon Whittingham's top picks from your favorite grocery chain. (They're probably not what you expect.)
How Thursday Drummer Tucker Rule Takes a Healthy, Plant-Based Diet on Tour
Drumming for 90 minutes a night in front of roaring crowds takes a lot out of a person – and Tucker Rule of Thursday has been doing it tour after tour for 25 years. He credits his "mostly vegan" diet with helping him power through and stay healthy.
Most Fertilizer Contains Animal Ingredients. Here’s What You Need to Plant a Vegan Garden.
That bag of fertilizer from your garden shop may contain bone meal, blood meal, chicken feather meal, fish-derived ingredients, or something else. Keep your garden plant-based with these alternatives.
These Foods and Vitamins May Help Fight Brain Fog
There's still a lot we don't know about brain fog, but research suggests these foods and vitamins might help
Eating to Protect the Planet: What Pro Snowboarder Jeremy Jones Eats in a Day
Professional snowboarder Jeremy Jones has devoted his life to slowing climate change and 'saving winter' – through an organization he founded and his own diet
Avocado Hummus Toast Doesn’t Care If You Think It’s Cheugy
Give this easy, healthy, tasty toast with homemade pea-avocado-kale hummus a chance
You’ll Like This Whole30 Approved Muhammara Dip Even If You’re Not Doing Whole30
This version of the Syrian roasted red pepper dip is sweetened with a date to avoid refined sugars.
Hot Tongue Heats Up the Los Angeles Vegan Pizza Scene
“I created it because I love pizza," says chef-owner Alex Koons. "And I know that I can make pizza as good as any other pizzeria.”
What Che Fico Chef David Nayfeld Feeds His Daughter to Pass Down the Love of Vegetables
Chef and #GirlDad David Nayfeld shares two recipes that get 3-year-old Helena's stamp of approval
Get Everyone Together for Gluten-Free Vegan Penne alla Vodka
There’s no need to order takeout from your neighborhood trattoria when this easy pasta gets dinner on the table in no time
Swoon for Super-Cute Beet Pink Mac and Cheese
For Valentine's Day, this darling pink pasta is the way to our hearts (and there's no artificial color involved)
Score Big with These Vegan and Vegetarian Super Bowl Snacks
It's ok to care more about dip than the game
23 of Our Best Recipes for Vegan and Vegetarian Noodles
Time to use your noodle
Make These Vegan Heart-Shaped Polenta Cakes with Romesco Sauce for Your Valentine
Want a cute kitchen project to make for (or with) your Valentine? These chickpea polenta hearts should do the trick.
Plant-Based Health Reset, Part 4: The Ingredients of Success
Join health and nutrition expert Ashley Kitchens as she coaches us through four weeks of positive (and attainable!) lifestyle changes for the new year
The Price of Romaine Lettuce Has Spiked by 61% in the U.S.
The cost of Romaine lettuce has shot up more dramatically in the past 12 months than any other food product being tracked by the U.S. Bureau of Labor Statistics
Buy These Ingredients When You Want to Eat Healthy on a Smaller Grocery Budget
Want a whole cart without spending your whole paycheck? Pick up these 16 items to get healthy bang for the buck.
Plant-Based Health Reset, Part 3: Getting Creative in the Kitchen
Join health and nutrition expert Ashley Kitchens as she coaches us through four weeks of positive (and attainable!) lifestyle changes for the new year
Linguine with Radicchio and Ricotta
Radicchio is more than just a pretty leaf. Here it brings color, texture, and nutrition to a simple pasta.
Ask a Nutritionist: Are Juice Cleanses Actually a Good Idea?
Are juice cleanses a shortcut to a "new year, new you" or just a waste of good fruit? We asked nutritionist Peggy Kostopoulous, RHN, to give us the skinny.
26 So-Comforting Vegan and Vegetarian Lasagna Recipes
Lasagna makes everything better
The 15 Top Vegetarian Recipes of 2021 According to ‘Vegetarian Times’ Readers
Our greatest hits collection of the recipes readers loved the most this year
42 of the Best Winter Salad Recipes for When You Need a Break from All the Indulgence
These salads are light, bright, and full of seasonal goodness
What’s in Season: The Best Winter Fruits and Vegetables
'Tis the season for gorgeous greens, jewel-like citrus and pomegranates, and more
The FDA Releases a New Plan for Responding to Foodborne Illness Outbreaks
The new plan calls for high-tech food product tracing and faster and better analysis and sharing of information – and might mean you won't have to worry as much about recalled onions and spinach in the future
The 38 Best Vegetarian Thanksgiving and Holiday Recipes from the VT Archive
The best mains, sides, pies, and more for all your holiday gatherings
10 Vegetarian Pasta Recipes for Every Occasion
We've picked a pack of the best vegetarian pasta recipes for your palate pleasure.
The Best Veggie Burger Spots in the U.S.
Sometimes, we eat nothing but kale and cauliflower. Other times, we just want a burger. It's called balance.
Calistoga’s First Wellness Resort, Dr. Wilkinson’s, Gets a Makeover for Modern Self-Care-Seekers
First opened in 1952, the newly-remodeled Napa Valley spa resort is a cheerful wellness destination
What’s in Season: The Best Fall Fruits and Vegetables
Autumn produce might be our favorite of the year – but don't tell spring or summer we said that
This Vegan Zucchini Lasagna with Cashew Cheese Filling Is Chef’s Kiss-Worthy
Healthy, vegan, and delicious? Mwah!
Ultra-Endurance Athlete Robbie Balenger Goes the Distance with a Vegan Diet
Robbie Balenger went from not running whatsoever to setting new records with his long, intense feats in a few short years – and says his plant-based diet makes it possible
Hot Cheeto Salad Is the TikTok Trend Food Du Jour
The spicy, crunchy salad(?) is the platform's latest viral recipe
How to Tell Your Family You’re Vegan or Vegetarian – and Maybe Even Get Them to Go Veg, Too
Jenné Claiborne of Sweet Potato Soul shares her tips for talking to friends and relations who might have questions
A Low-FODMAP Diet Might Be the Answer to Your Bloated, Cramped, Intestinal Woes
If you have digestive issues that haven’t responded to other treatments, you may be sensitive to FODMAPS. Here's what you need to know.
Camp Cooking: Vegan Chickpea Stir-Fry
Elevate your campsite or cabin cooking with this quick and easy stir-fry
Camp Cooking: Sweet Potato Vegan Burrito Bowl
Elevate your campsite or cabin dinner with these fun and nutritious bowls
Camp Cooking: Roasted Tomato and Pepper Pasta with Lemon Butter Sauce
Elevate your campsite or cabin dinner with this simple but satisfying pasta
Food Diary: What Pro Cyclist Sara Rains Really Eats
“Each plant-based meal you consume is a step in the right direction.”
Could Changing What You Eat Banish Your Brain Fog?
The brain fog struggle is real
Can Eating More Fruits and Vegetables Reduce Stress?
New research suggests boosting your fruit and vegetable intake could be good for your mental health
With Our Favorite Weeknight Pizza Dough You’re Never More Than a Half Hour from Homemade ‘Za
This dough is super-easy, super-duper-fast, vegan, and beginner-friendly
This Seared Tofu Harnesses the Brain-Food Powers of Mustard
Mustard has powerful anti-inflammatory and digestion-promoting properties
How to Make the Vegan Caesar-ish Salad Worth Braving L.A. Traffic For
Chef Jared Dowling of The Waterfront in Venice, CA shares his recipe for an elevated basic
These Easy-To-Grow Fruits and Vegetables Can Turn Newbie Gardners Into Instant Urban Farmers
You'll be wearing overalls and a straw hat in no time (a cute look, tbh)
Try These Healthier Sides for Your Next Backyard Barbecue
Say goodbye to mayo-soaked coleslaw and gloopy potato salad
Miyoko Schinner on Indulgence, ‘The Vegan Meat Cookbook,’ and the Meal that Changed Her Life
The cookbook author and Miyoko's Creamery founder discusses what "meat" means in cooking and culture
What It’s Really Like to Try Going ‘Zero-Waste’
Kayla Stewart was tired of all the trash. Here's what happened when she tried to cut back.
Why Be a Vegetarian? Consider Your Health.
Learn some health reasons to change over to a vegetarian diet, in addition to the good you'll do for the animals and planet
You’re Probably Storing Your Produce All Wrong
Countertop, fridge, cellar – do you know where each fruit and veggie goes to keep it fresh and nutritious? Avoid mushy potatoes and fuzzy citrus fruits with these expert chef tips on where produce goes once you’re home from the store.
Breaking Down the Green Mediterranean Diet
What, exactly, is the green Mediterranean diet? Here’s what it involves, what you can eat and the benefits you can reap.
Build Stronger Muscles By Eating More Greens
Step aside, protein – new research shows that eating leafy greens holds a whole lot of potential for strengthening muscles.
Sopa Tarasca
This pinto bean soup is creamy, packed with flavor, and hearty enough for a meal! Bonus: it’s super easy to make and cooks up in one pot, making it perfect for weeknight dinners.
What’s the Secret to a Longer Life? Think Blue
Want to live the longest, healthiest life possible? 'Blue zones' are places around the world where people live the longest. Here’s a closer look at how those populations eat, and takeaway tips for how to adopt their longevity habits, no matter where you live.
Root-to-Stem Cooking: How to Maximize Your Produce and Minimize Waste
Root-to-stem cooking makes the most out of fruits and vegetables, and it’ll help you build more sustainable habits in the kitchen and in your diet.
Your Step-By-Step Guide to Going Plant-Based
The road to plant-based success begins with learning how to create a well-rounded meal plan — we’ve got your first week mapped out so you can dive in with confidence
12 Must-Eat Nutrient Powerhouse Foods
Ensure your dietary needs are met by regularly including these nutrient-dense ingredients in your plant-based meals
Why it Might be Time to Downsize Your Vegetables
Microgreens prove that great things can come in small packages.
The 2021 Dirty Dozen List: WYNTK
The Environmental Working Group has released its controversial Dirty Dozen and Clean 15 lists of fresh produce items that consumers should avoid and seek, based on pesticide residue levels. Here's what you need to know.
The Fit Woman’s Guide to Functional Nutrition
You've heard of functional training — now nutrition wants in on the deal. Here's the 411 on the latest practice in nutritional science.
10 Ways to Conquer Colds and Fight Flu
10 ways stay healthy this winter.
7 Easy Ways to Make Your Immune System Stronger
Simple strategies of healthy living are vital for keeping the body in tip-top shape to defend against illness.
5 Reasons to Go Dairy-Free
Most of us grew up with the idea that milk and other dairy products were key to strong bones, sturdy muscles, and robust health. But as we learn about the health risks associated with dairy, more people are ditching it. If you’re one of them, here’s what you need to know about a dairy-free diet.
The Very Vegan Meal Plan
Enjoy seven days of healthy plant-based meals.
15 Plant-Based Skincare Brands We Love
Clean up your beauty routine with these clean-ingredient products
How to Outsmart Food Waste
The food waste problem is worse than you think. Here’s how to keep your groceries out of the trash.
How to Transition to a Plant-Based Diet
Your guide to to incorporating more plant-based foods into your diet, step-by-step.