Cheese-Free Stuffed Shells
Check out Vegetarian Times Editors's author page.
Displaying 641 - 720 of approximately 735 results
Check out Vegetarian Times Editors's author page.
Whenever a new kitchen gizmo shows up in the office, we get giddy. Everyone wants to see, touch and try. But a month later, half the new arrivals are dust magnets. Not these three. All are genius tools that make cooking faster and more fun. And all have passed the ultimate test: time?the newest is a decade old. Yet many people don?t own any of them and are mystified by one! What are they?
Preparing a holiday meal can be intimidating for anyone, especially if your guests prefer turkey to tofu. And trying to convince a mixed crowd that they’ll love a vegan meal can create even more headaches.
Everybody loves chips and dip—but not the fat and calories that come along for the ride. So ease the guilt, and get on with the party with these high-flavored, low-octane (in fat and dairy) versions.
June may be the kindest month of the year: long sunlit days, warm, soft nights - and the whole of summer stretching ahead. The food should be just as inviting.
When I was introduced to Vietnamese food years ago, I was immediately taken with the incredible flavors of the simple dishes - aromatic rice, hot and sour soups, mild coconut-based curries, feathery noodles and Asian wraps. There is no mystery to this cuisine, just some easy techniques that turn simple ingredients into wonderful dishes.
Check out Vegetarian Times Editors's author page.
Going meatless? Make sure your nutrition is on point by incorporating the following foods.
On the least developed of the US Virgin Islands, natural beauty reigns, and we are its subjects.
 Every winter, I gain weight. I can’t figure out the reason because I don’t seem to do things much differently. Why does this happen? Â
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Tea is not only a cozy drink. It has developed a second life as a trendy new "spice."
Check out Vegetarian Times Editors's author page.
Hot summer evenings call for something cool and light to round out a meal. Pre-frozen strawberries (fresh are best!) and soft tofu thicken this luscious concoction for a healthy milkshake you could even serve as a breakfast meal.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Given all the shopping lists, social obligations and decorating demands that fill the holidays, a spa getaway is probably the last thing on your mind. You might want to make it first. A mid-season day of self-pampering, a post-holiday week of recharging or even a long weekend during the peak festivities—at a veg-friendly resort spa with friends/family along and the cooking and decorating done for you—could make this year unlike any other.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Etiquette for Vegetarians
Warm a winter night with a fabulous fondue
8 hints for healthy living
Don’t wait for summer to get that smoky, barbecued flavor
Spicy one-dish meals offer an antidote to the cold.
Menu for the plant-based palate
A veg mom?s guide to kids? nutrition
Sleep better at any age
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.