Cheese-Free Stuffed Shells
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Fools for Tools…who, us?!
Whenever a new kitchen gizmo shows up in the office, we get giddy. Everyone wants to see, touch and try. But a month later, half the new arrivals are dust magnets. Not these three. All are genius tools that make cooking faster and more fun. And all have passed the ultimate test: time?the newest is a decade old. Yet many people don?t own any of them and are mystified by one! What are they?
Family Féte
Preparing a holiday meal can be intimidating for anyone, especially if your guests prefer turkey to tofu. And trying to convince a mixed crowd that they’ll love a vegan meal can create even more headaches.
Dip, Dip, Hooray!
Everybody loves chips and dip—but not the fat and calories that come along for the ride. So ease the guilt, and get on with the party with these high-flavored, low-octane (in fat and dairy) versions.
Lazy-day Cooking
June may be the kindest month of the year: long sunlit days, warm, soft nights - and the whole of summer stretching ahead. The food should be just as inviting.
Asian Accent
When I was introduced to Vietnamese food years ago, I was immediately taken with the incredible flavors of the simple dishes - aromatic rice, hot and sour soups, mild coconut-based curries, feathery noodles and Asian wraps. There is no mystery to this cuisine, just some easy techniques that turn simple ingredients into wonderful dishes.
Antipasto Sandwiches with Goat Cheese
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8 Foods Every Vegetarian Should Eat
Going meatless? Make sure your nutrition is on point by incorporating the following foods.
Seductive St. John
On the least developed of the US Virgin Islands, natural beauty reigns, and we are its subjects.
Ask the Nutritionist: How to Combat Winter Weight Gain
Every winter, I gain weight. I can’t figure out the reason because I don’t seem to do things much differently. Why does this happen?
Sugar Snap Pea Summer Rolls
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Tropical Fruit Tart
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What’s Brewing?
Tea is not only a cozy drink. It has developed a second life as a trendy new "spice."
Tempeh with Coconut Milk and Lemongrass
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Sunny Strawberry Milk Shake
Hot summer evenings call for something cool and light to round out a meal. Pre-frozen strawberries (fresh are best!) and soft tofu thicken this luscious concoction for a healthy milkshake you could even serve as a breakfast meal.
Penne with Broccoli and Creamy Tomato Sauce
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Lucky Hoppin? John
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Whole Wheat Waffles
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Away from home for holidays
Given all the shopping lists, social obligations and decorating demands that fill the holidays, a spa getaway is probably the last thing on your mind. You might want to make it first. A mid-season day of self-pampering, a post-holiday week of recharging or even a long weekend during the peak festivities—at a veg-friendly resort spa with friends/family along and the cooking and decorating done for you—could make this year unlike any other.
Tuscan Vegetable Ragoût
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Napoleons with Red Peppers, Asparagus, Feta and Red Pepper Sauce
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You Eat What?
Etiquette for Vegetarians
Light Your Fire
Warm a winter night with a fabulous fondue
Healthy Habits
8 hints for healthy living
Grill Talk
Don’t wait for summer to get that smoky, barbecued flavor
Soup?s On
Spicy one-dish meals offer an antidote to the cold.
Vegan Gourmet
Menu for the plant-based palate
Oh, Baby!
A veg mom?s guide to kids? nutrition
Bedtime Story
Sleep better at any age
Melon and Banana Slaw
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Maple Quinoa Pudding
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Layered Chocolate-Raspberry Mousse
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Sweet Lady Jane’s Almost Flourless Chocolate Cake (recipe makeover)
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Asian “Chicken” Rolls
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Mushroom-Artichoke Lasagna
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Portobello Mushroom Gravy
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Seaweed Rolls
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Coconut Tropical Pudding
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Deep-Dish Sun-Dried Tomato Quiche
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Pan Cai (King-Sized Bowl of Mixed Vegetables)
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Luo Han Mian (Lo Han Noodles)
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Su Cai Juan (Vegetable-Filled Soft Spring Rolls)
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Su Cai Jiao (Vegetable Dumplings)
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Cashew and Carrot Fondue
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Artichoke Heart and Quinoa Salad
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Garden Rolls
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Bean Thread Noodles with Asian Eggplant
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Shiitake Pot Stickers with Sesame Dipping Sauce
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Soy Meat Satay with Spicy Peanut Sauce
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Asian-Style Green Papaya Salad
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Corn and Squash Simmered in Coconut Milk withThai Basil
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Penne with Asparagus and Spring Herbs
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Strawberry ?Cream? Tart
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Thai-Style Pasta Salad
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Satay Peanut Sauce
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Edamame Salad
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Ginger Slaw with Veggie Potstickers
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Chewy Oatmeal Bar Cookies
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Tandoori Skewers with Apricot Chutney
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Moroccan Griddled Peppers
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Quesadillas with Onion-Cranberry Salsa
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Cobb Salad
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Breakfast Grain Patties
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Stuffed Collard Greens
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Asian Slaw
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Whole Wheat Noodles with Peanut Sauce
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Creamy Herb Dressing
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Apple Croquettes
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Jamaican Pepper Pot
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Creamy Asparagus Soup
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Sesame Sauce
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Southwestern Barley
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Tempeh Kabobs with Peanut Dipping Sauce
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Roasted Vegetables
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Super Green Dressing
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Corn and Black Bean Quesadillas
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Open-Faced ?Turkey? Sandwiches with Golden Gravy
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Pasta Shells with Black-Eyed Peas and Artichokes
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Spaghetti with Braised Cabbage and Pinto Beans
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