Tofu and Banana Cheesecake
This creamy cheesecake has a tofu base that allows for an extra fluffy finish, minus the dairy
Displaying 1 - 80 of approximately 735 results
Super-Quick Tofu and Bulgur Bowl
Bulgur is a snap to whip up, mostly because the cracked wheat berries are par-cooked before being dried and packaged
Moroccan Tagine Tofu with Jeweled Couscous
This vegan dish is easy to pull together and brings great sweet-spice flavor
Summer Rolls with Fried Tofu, Cilantro, and Mint
These delightful summer rolls with tofu are perfect when you want a light meal on a warm day
Jerk Tofu with Mango Lime Salsa
The official tofu of summer
Tofu with Olives and Preserved Lemon
Bring some bright, North African-influenced flavors to your tofu
The Essential Guide to Tofu: What Is Tofu, What Are the Different Types, and More
We're breaking down the types of tofu, from silken to sprouted, along with dishing out tofu knowledge and tasty recipes
Pati Jinich’s Vegan Chilorio Tacos with Tofu
A specialty of Mexico’s northern state of Sinaloa, chilorio is a dish served in almost every restaurant there.
Shiitake Mushroom Stir Fry with Tofu and Bok Choy Is Your New Weeknight Dinner Favorite
Minutes to make. Umami for days.
We Tried Tofurky, Field Roast, and Other Boxed Thanksgiving Mains (So You Don’t Have To)
Have our plant-based palates moved beyond the need for boxed faux-turkey loaves – or do the nostalgic holiday options still holds up?
The Tofu Laap at Chef Shayn Prapaisilp’s Chao Baan Is a Customer Fave. He Told Us How to Make It at Home.
At acclaimed Thai restaurant Chao Baan in St. Louis, this tofu laap is one of the hottest-selling items on the menu. Chef Prapaisilp can thank his aunts for the idea.
Chimichurri Tofu Skewers Are an Underrated Grilling Essential
These chimichurri tofu skewers are one of those dishes that's so simple, yet so flavorful and satisfying
Take This Sweet-Nutty Tofu Salad on Your Next Beach Picnic
Mango and tofu chill out under a light peanut dressing in this refreshing bowl
Vegan Dreams of Sushi Come True with This Tofu Tamago Nigiri
Even if you're no Jiro Ono, making your own sushi can be a fun project – especially when it's this veganized version of classic tamago
This Seared Tofu Harnesses the Brain-Food Powers of Mustard
Mustard has powerful anti-inflammatory and digestion-promoting properties
Lemon Tofu Cheesecake
This vegan dessert brings zippy citrus and creamy texture to the party
Adobo Tofu & Portobello Tacos with Chunky Guacamole
Tofu is given a spicy-sweet flair with a wet rub that combines adobo chile, orange juice and honey. Combined with grilled vegetables including meaty portobello mushrooms and a classic spicy jalapeño guacamole, this taco is a hearty choice for a meatless Monday.
Tofu Fried Rice
This tasty vegan meal is packed with protein and practically cooks itself. It’s that easy!
Crispy Coconut Crusted Tofu with Stir Fry Vegetables
The mild flavor of tofu pairs with just about anything and can be jazzed up in so many ways. Plus, it’s also packed with quality protein. In this recipe, creamy tofu is coated with a crispy coconut crust and paired with spiced up, sautéed veggies. It’s the perfect meatless meal for your whole family or serve this up as a side dish!
Crispy Tofu with Pineapple-Ginger Chutney
This rich, savory vegan dish combines crispy tofu with a fragrant chutney packed with inflammation-fighting ingredients.
Crispy Tofu Fries with Miso Peanut Dipping Sauce
We health-ified your favorite comfort food. You're welcome.
Golden Tofu Scramble Tacos
This meatless version of traditional tacos packs a generous dose of protein from the nutritional yeast, tofu, and pinto beans, plus iron from the spinach—nutrients often lacking in vegan diets.
Blackened Tofu and Coleslaw Sandwiches
Ah, sandwiches. I’ll enjoy pretty much any sandwich you put in front of me and smile happily as I polish it off. However, there are “I enjoyed that” sandwiches and there are “Knock me on the floor, I think I will be marrying this sandwich” kind of sandwiches. These Blackened Tofu and Coleslaw Sandwiches are the latter. After tasting the spicy, crispy tofu and tangy, creamy coleslaw on toasted, crusty bread, you’ll want to propose immediately.
Tofu: The Unsung Hero of Coronavirus-Related Meat Shortages
New data shows that consumers are turning to plant-based food options now more than ever.
Honey-Glazed Tofu on Pumpkin Seed Couscous
A honey glaze lends a sweet note to the thyme-and-cracked-black-pepper-imbued tofu topping of this couscous entrée.
Tenderstem Broccoli, Shiitake & Tofu Omelet
This omelet has a distinctly Asian feel with creamy cubes of tofu replacing the more traditional cheese. This is perfect for a light, midweek supper.
Spicy Tofu Lettuce Wraps
Savory, crispy and fresh, these lettuce wraps make a flavorful and healthful meal.
Tom Kha Tofu
Here, tofu and veggies fill out a traditional Thai soup for a nutritionally balanced meal.
Tofu Rancheros
Check out Vegetarian Times Editors's author page.
Thai Curried Noodles with Broccoli and Tofu
Check out Vegetarian Times Editors's author page.
Southwestern Tofu Scramble
Check out Vegetarian Times Editors's author page.
General Tso’s Tofu
Skip the deep-fried calories that usually go along with this take-out favorite by roasting marinated tofu to crispy-on-the-outside, tender-on-the-inside perfection.
5 Protein-Rich Alternatives to Tofu
Check out Vegetarian Times Editors's author page.
Bok Choy, Butternut Squash, and Spicy Tofu Triangles
Pull all those leftover condiments out of the fridge and pick your favorite to pair with this simple dish. Serve with steamed rice.
Spicy Ramen Stir-Fry with Broccoli, Tofu, and Mandarin Oranges
When making this simple stir-fry, be sure to get the wok or skillet really hot so that the broccoli and ramen noodles get a seared crispiness to them.
Spinach and Sun-Dried Tomato Tofu Pie
Check out Vegetarian Times Editors's author page.
Chilled Silken Tofu with Wasabi, Lime, and Cucumbers
With a wonderful combination of savory, sweet, and spicy elements, this dish takes you on a flavorful journey with every bite.
Sweet and Sour Barley-Tofu Hot Pot
Check out Vegetarian Times Editors's author page.
Tofu and Spinach Stuffed Shells
Check out Vegetarian Times Editors's author page.
Sun-Dried Tomato Tofu Wrap with Mushrooms and Onions
Check out Vegetarian Times Editors's author page.
Baked Tofu Salad with Broccoli and Pineapple
This lovely salad is so easy to make
Vegetable Stew with Tofu Feta
Check out Vegetarian Times Editors's author page.
Tofu Crème au Chocolat
Check out Vegetarian Times Editors's author page.
Sushi Rice Bowls with Tofu Teriyaki
Check out Vegetarian Times Editors's author page.
Tofu Stir-Fry with Asian Pear and Cashews
Check out Vegetarian Times Editors's author page.
Tofu Rancheros
Check out Vegetarian Times Editors's author page.
Singapore Hawker Noodles with Golden Tofu and Coconut
Check out Vegetarian Times Editors's author page.
Tomato and Tofu Soup
Check out Vegetarian Times Editors's author page.
Tomato Curry with Tofu and Vegetables
Check out Vegetarian Times Editors's author page.
Bibimbap with Spicy Steamed Tofu and Fried Eggs
Check out Vegetarian Times Editors's author page.
Chinese-Style Shredded Vegetable and Tofu Salad
Check out Vegetarian Times Editors's author page.
Sriracha-Seared Tofu and Spicy Udon Noodles
To amp up the heat, sprinkle with red pepper flakes and drizzle with extra sriracha.
Tofush and Tartar Sauce
Since Norman’s Coach and Horses switched from traditional fish and chips to Tofush and Chips, the demand for the pub favorite has doubled. “People come in specifically for it,” says owner Alastair Choat proudly. In addition to chips (French fries), Norman’s Coach and Horses serves Tofush with minted green peas.
Curried Cashew Sauce over Rice, Snap Peas, and Tofu
Check out Vegetarian Times Editors's author page.
Pesto-Scrambled Tofu with Mushrooms and Tomatoes
Check out Vegetarian Times Editors's author page.
Crispy Tofu Fingers
Once these tofu fingers have been baked, they can be refrigerated or frozen for future use, then reheated in an oven or even a toaster oven.
Curried Tofu Steaks with Papaya-Avocado Salsa
Check out Vegetarian Times Editors's author page.
Sweet-and-Sour Baked Tofu Sandwiches
Bake the tofu in advance and you'll have a quick and tasty sandwich rilling ready to go
Kitchen Kung-Fu: Giving Tofu Texture
I have a confession to make: I’m a tofutarian. A tofutarian is a vegetarian who, in the spirit of breathing life into longstanding clichés, rejoices over tofu in all its forms: Silken, firm, extra-firm, fermented, dried, etc.
Supermarket Explorer: Yuba (Tofu Skin)
My initiation into the mysterious and tasty world of tofu skin—also known as “yuba” or “bean curd sheets”—took place in a crowded vegetarian restaurant in San Francisco’s Chinatown. Staring into an unfamiliar menu, I took a gamble on “stuffed bean curd rolls.”
Spicy Tofu Stew
Check out Vegetarian Times Editors's author page.
Sweet and Sour Smoked Tofu and Pineapple en Papillote
Check out Vegetarian Times Editors's author page.
Panko-Style Crusted Tofu and Vegetables
Check out Vegetarian Times Editors's author page.
Mustard Green Caesar Salad with Baked Tofu
Check out Vegetarian Times Editors's author page.
Tofu Frittatas with Corn Salsa
Check out Vegetarian Times Editors's author page.
Sesame-Crusted Tofu with Lemongrass-Orange Reduction
Serve these crispy cutlets with steamed greens. The bright citrus sauce also works as a tasty topping for roasted squash.
Huli Huli Tofu
Check out Mark Reinfeld's author page.
Asian Kale, Green Bean, and Tofu Salad
Check out Vegetarian Times Editors's author page.
Breakfast Tacos with Cheesy-Hemp-Scrambled Tofu
Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp’s healthful fats.
Wasabi-Roasted Tofu Stir-Fry
Check out Vegetarian Times Editors's author page.
Grilled Tofu with Creamy Asparagus Sauce
Check out Vegetarian Times Editors's author page.
Stir-Fried Bok Choy with Tofu and Black Beans
Check out Vegetarian Times Editors's author page.
So Delicious Greek Wraps with Lemon-Kissed Tofu
Hot out of our test kitchen, we have a winner for the I Can’t Believe It’s Dairy Free Recipe Contest, presented by So Delicious Dairy Free. We tested an impressive roster of recipes, from Guilt-Free Spinach Artichoke Dip to Peanut Butter and Jelly Icebox Pie, and Creamy Cauliflower Cashew Soup to Cardamom-Scented Rice Pudding, we had more than a few favorites. But in the end, one recipe tantalized our taste buds more than any other: Jamie Brown-Miller's So Delicious Greek Wraps with Lemon-Kissed Tofu. Big congrats to Jaimie, who will win a year's supply of So Delicious Dairy Free and a $200 Visa gift card. Get the winning recipe below.
Home-Style Tofu and Rice
Check out Vegetarian Times Editors's author page.
Baby Bok Choy and Tofu in Marmalade Sauce
Marmalade is the shortcut ingredient that lends sweet flavor and citrusy brightness to this recipe. Serve over steamed rice.
Rice Noodle Salad with Smoked Tofu and Herbs
Check out Vegetarian Times Editors's author page.
Tofu Scramble Tips
Tofu is a versatile staple in any plant-strong diet. It’s also a mystery to many people.
Lemongrass Curry with Broccoli and Tofu Recipe
This Vietnamese-inspired dish features bright flavors
Teriyaki Tofu & Pineapple Kebabs
Check out Vegetarian Times Editors's author page.