Balancing Act
Stay well all winter long with recipes that draw on Thai healing traditions
Displaying 561 - 640 of approximately 735 results
Ask a Chef: Tanya Petrovna
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Let Compassion Rule at Your Holiday Table
VT's guide to good veg etiquette throughout the holiday season
Bryant Terry’s Cumin-Cayenne Mashed Potatoes with Caramelized Onions
"These mashed potatoes are so rich and satisfying, I sometimes just serve them with plain tofu," Chef Bryant Terry says.
Eat to Beat Breast Cancer
Can diet reduce your risk?
Happy Birthday
Wow the PB&J crowd with a kid-friendly, gluten-free feast
Crush-Worthy
We've fallen hard for these versatile nut and spice mashups
Hazelnut and Pistachio Dukka
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Confessions of a Cheeseaholic
Hooked on the hard stuff? You're not alone. A die-hard cheese freak untangles her most complicated food relationship
Organic Favorites
5 hot chefs reveal which organic products make the cut in their kitchens
Ginger-Miso Yam Wraps
Tofu and edamame give these wraps plenty of protein. Feel free to substitute chard or flat-leafed kale for the collards.
Music in the Trees
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Rice Salad Primavera
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Summer Vegetable Stacks with Gremolata
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Pro Surfer Esther Hahn Shares Her Vegan Cupcake Recipe
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VT Challenge: Weekend Detox
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5 Skewers for Summer Grilling
When it comes to summer grilling, nothing beats the endlessly versatile veggie skewer.
One on One with Moby
Relieving animal suffering motivates this music maker
Authentically Asian
Light and easy ways to cook with daikon, baby bok choy, Chinese broccoli, and more
Hot Off the Presses
A sampling of recipes from VT's newest cookbook
Mind Your Meals
Dive into a holistic approach to cooking and eating
Indonesian Peanut Sauce
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News from the Vegosphere
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Power Lunches
Stave off the afternoon blahs with these energy-packed make-and-take recipes
The Veg 25
Tap into VT's 2009 hot list of fresh voices, ingenious products, and handy resources that make the vegetarian life more fulfilling every day
Wild Rice with Glazed Carrot and Tomato Ragoût
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Cooking With Leeks
Long, lean, and green, leeks are so much more than mere members of the onion family
Green Party
A festival of easy recipes that'll get you hooked on dark, leafy greens
Cutlet Cuisine
The tastiest trend in veg restaurants is easy to re-create at home
Ayurvedic Recipes from Eat-Taste-Heal
Satisfy your mind, your spirit—and your taste buds!—with these superb recipes.
November 1, 2008: World Vegan Day
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Coconut-Pineapple-Banana ‘Tropsicle’ Freezer Pops
Coconut milk and banana give these ice pops a creamy consistency without dairy or soy.
Mango Salsa
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Golden Bowl
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Swirled Berry Cheesecake
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South-of-the-Border Marinade
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Sweet and Sour Sherry Vinegar Marinade
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Mediterranean Marinade
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Korean BBQ Marinade
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America’s Best Vegetarian Restaurant Recipes
The results of VT's first national reader restaurant poll are in—and we've got the recipes you wanted most.
Feeling Saucy
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Chive and Walnut “Cheese” Bites
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Monte Cristo Sandwiches
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Goat Cheese-Asparagus Mousse
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Coffee Barbecue Sauce
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Mini Pumpkin-Sage Balls
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Fun Yum Dim Sum
These Chinese "Tiny Bites" are make-ahead simple and irresistible to eat. Try one for dinner, or do them all for a dazzling finger-food party.
Defending a vegetarian diet
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Ann Gentry on the Today Show
See Ann Gentry, executive chef of Vegetarian Times, on the Today Show! Watch Ann whip up easy, delicious recipes from our latest issues, as she introduces the benefits of vegetarian cooking to America.
Sweet Potato Supper
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Primal Veg
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Over the Hump
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Jacqueline Goes Veg!
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Ask the Naturopaths: Keeping Parents Healthy
Ask the Naturopaths: Keeping Parents Healthy
Ingredient Substitution Guide
The next time you're missing an ingredient in a recipe, don't panic. Many recipes are flexible and will still come out delicious when you improvise. Plus, many non-vegetarian recipes can be tweaked to create a new veg version.
Food Gadgets and Gizmos
Food gadgets and gizmos for all
A 12-Year-Old Girl on Why Going Veg Is ‘the Single Most Important Move’ for the Planet
Switching to a plant-based diet was the single most important move I could make to help the environment
Dairy-Free Ranch Dip
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Vanilla Pound Cake with Lime Glaze
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The Veg Pledge
6 personal stories, 1 great lifestyle.
Broccoli-Shirataki Noodle Soup
This Vietnamese-style soup is made in the microwave using a single bowl. Shirataki noodles have only 20 calories per serving and can be found in the refrigerated tofu section of Asian stores and large supermarkets.
Pizza with Pesto, Eggplant & Tomatoes
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Matter Paneer Made Simple
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Roasted Pears with Chèvre Chaud
Serve with slices of French bread and a salad, if desired.
Soy Smoothies
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Creamy Cucumber Soup
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Carrots
Any way you slice 'em, these classic veggies are guaranteed to please.
Spring Fiesta
Celebrate Cinco de Mayo with new twists on South-of-the-border favorites.
Ask the Naturopaths: Keeping Parents Healthy
Check out James Rouse, ND, and Debra Rouse, ND's author page.
5 Ingredients – Got Soy?
When you think about it, soy is nothing short of a miracle. From a little green bean comes tofu, tempeh, miso paste, soy sauce, soymilk—and that’s just the short list.
Nuke It!
Whether you're a college kid cramming for final exams or an office worker who's just plain tired of fast food, have we got some recipes for you! All you need: a microwave and a few minutes.
Does more exercise mean more protein?
Will eating more protein help your body gain muscle faster? The research may surprise you.
Quinoa with Pistachios, Parsley and Mint
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Grilled Vegetable Salad
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Lettuce Quinoa Rolls
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Steaming Miso Soup with Vegetables
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Pesto Potatoes
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Saucy Talk
Simple sauces give you options galore for dinner.
Pie For Dinner
Nothing takes the chill off a winter?s day the aroma of a pie in the oven. As the author of a great big book on pie, it?s no secret that these crust-and-filling delicacies are my passion.
Everyday Chocolate Brownies
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