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Displaying 561 - 640 of approximately 735 results

Asian

Balancing Act

Stay well all winter long with recipes that draw on Thai healing traditions

BY Su-Mei YuPHOTOGRAPHY Pornchai Mittongtare Dec 15, 2009
Cooking Techniques

Ask a Chef: Tanya Petrovna

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Nov 7, 2009
Fourth of July

Let Compassion Rule at Your Holiday Table

VT's guide to good veg etiquette throughout the holiday season

Jolia Sidona AllenILLUSTRATION Jason Greenberg Nov 6, 2009
Recipes

Bryant Terry’s Cumin-Cayenne Mashed Potatoes with Caramelized Onions

"These mashed potatoes are so rich and satisfying, I sometimes just serve them with plain tofu," Chef Bryant Terry says.

Bryant Terry Nov 5, 2009
Nutritionist Advice

Eat to Beat Breast Cancer

Can diet reduce your risk?

BY Neal D. Barnard, MD Oct 8, 2009
Diets

Happy Birthday

Wow the PB&J crowd with a kid-friendly, gluten-free feast

Carrie Purcell Oct 7, 2009
Uncategorized

Crush-Worthy

We've fallen hard for these versatile nut and spice mashups

Laraine Perri Oct 7, 2009
Dairy-Free

Hazelnut and Pistachio Dukka

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Oct 3, 2009
Vegan

Confessions of a Cheeseaholic

Hooked on the hard stuff? You're not alone. A die-hard cheese freak untangles her most complicated food relationship

Hillari Dowdle Sep 7, 2009
Uncategorized

Organic Favorites

5 hot chefs reveal which organic products make the cut in their kitchens

Melynda Saldenais Sep 6, 2009
Diets

Ginger-Miso Yam Wraps

Tofu and edamame give these wraps plenty of protein. Feel free to substitute chard or flat-leafed kale for the collards.

Mary Margaret Chappell Sep 2, 2009
Life

Music in the Trees

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Aug 13, 2009
Dairy-Free

Rice Salad Primavera

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Jul 4, 2009
Diets

Summer Vegetable Stacks with Gremolata

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Jul 2, 2009
Uncategorized

Pro Surfer Esther Hahn Shares Her Vegan Cupcake Recipe

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Jun 5, 2009
Uncategorized

VT Challenge: Weekend Detox

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors May 15, 2009
Grilling

5 Skewers for Summer Grilling

When it comes to summer grilling, nothing beats the endlessly versatile veggie skewer.

Victoria Abbott Riccardi May 7, 2009
Community

One on One with Moby

Relieving animal suffering motivates this music maker

BY Tracey Pepper May 1, 2009
Asian

Authentically Asian

Light and easy ways to cook with daikon, baby bok choy, Chinese broccoli, and more

BY Fiona Kennedy May 1, 2009
Uncategorized

Hot Off the Presses

A sampling of recipes from VT's newest cookbook

PHOTOGRAPHY Jaqueline Hopkins May 1, 2009
Uncategorized

Mind Your Meals

Dive into a holistic approach to cooking and eating

BY Amy Spitalnick Apr 1, 2009
Dairy-Free

Indonesian Peanut Sauce

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Apr 1, 2009
Uncategorized

News from the Vegosphere

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Mar 9, 2009
Uncategorized

Power Lunches

Stave off the afternoon blahs with these energy-packed make-and-take recipes

BY Melynda SaldenaisPHOTOGRAPHY BY Pornchai Mittongtare Mar 8, 2009
Uncategorized

The Veg 25

Tap into VT's 2009 hot list of fresh voices, ingenious products, and handy resources that make the vegetarian life more fulfilling every day

BY Lisa Barley ILLUSTRATION BY Peter Grundy Mar 6, 2009
Diets

Wild Rice with Glazed Carrot and Tomato Ragoût

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Mar 4, 2009
Skills

Cooking With Leeks

Long, lean, and green, leeks are so much more than mere members of the onion family

Victoria Abbott Riccardi Feb 10, 2009
Uncategorized

Green Party

A festival of easy recipes that'll get you hooked on dark, leafy greens

BY Mary Margaret Chappell PHOTOGRAPHY Pornchai Mittongtare Jan 8, 2009
Uncategorized

Cutlet Cuisine

The tastiest trend in veg restaurants is easy to re-create at home

BY Robin Asbell PHOTOGRAPHY Richard Jung Jan 8, 2009
Uncategorized

Ayurvedic Recipes from Eat-Taste-Heal

Satisfy your mind, your spirit—and your taste buds!—with these superb recipes.

Vegetarian Times Editors Dec 9, 2008
Uncategorized

November 1, 2008: World Vegan Day

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Oct 23, 2008
Desserts

Coconut-Pineapple-Banana ‘Tropsicle’ Freezer Pops

Coconut milk and banana give these ice pops a creamy consistency without dairy or soy.

Vegetarian Times Editors Jul 2, 2008
Diets

Mango Salsa

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Jun 7, 2008
Diets

Golden Bowl

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Jun 5, 2008
Desserts

Swirled Berry Cheesecake

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Jun 4, 2008
Diets

South-of-the-Border Marinade

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Jun 2, 2008
Diets

Sweet and Sour Sherry Vinegar Marinade

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Jun 1, 2008
Diets

Mediterranean Marinade

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Jun 1, 2008
Diets

Korean BBQ Marinade

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Jun 1, 2008
Uncategorized

America’s Best Vegetarian Restaurant Recipes

The results of VT's first national reader restaurant poll are in—and we've got the recipes you wanted most.

Vegetarian Times Editors May 30, 2008
Uncategorized

Feeling Saucy

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors May 16, 2008
Diets

Chive and Walnut “Cheese” Bites

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Apr 5, 2008
Diets

Monte Cristo Sandwiches

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Mar 6, 2008
Diets

Goat Cheese-Asparagus Mousse

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Mar 6, 2008
Diets

Coffee Barbecue Sauce

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Mar 5, 2008
Diets

Mini Pumpkin-Sage Balls

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Mar 4, 2008
Uncategorized

Fun Yum Dim Sum

These Chinese "Tiny Bites" are make-ahead simple and irresistible to eat. Try one for dinner, or do them all for a dazzling finger-food party.

Vegetarian Times Editors Feb 5, 2008
Uncategorized

Defending a vegetarian diet

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Feb 4, 2008
Uncategorized

Ann Gentry on the Today Show

See Ann Gentry, executive chef of Vegetarian Times, on the Today Show! Watch Ann whip up easy, delicious recipes from our latest issues, as she introduces the benefits of vegetarian cooking to America.

Vegetarian Times Editors Jan 18, 2008
Diets

Sweet Potato Supper

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Sep 2, 2007
Uncategorized

Primal Veg

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Aug 10, 2007
Uncategorized

Over the Hump

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Aug 1, 2007
Uncategorized

Jacqueline Goes Veg!

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Jul 11, 2007
Uncategorized

Ask the Naturopaths: Keeping Parents Healthy

Ask the Naturopaths: Keeping Parents Healthy

Vegetarian Times Editors Jun 25, 2007
Plant-Based 101

Ingredient Substitution Guide

The next time you're missing an ingredient in a recipe, don't panic. Many recipes are flexible and will still come out delicious when you improvise. Plus, many non-vegetarian recipes can be tweaked to create a new veg version.

Vegetarian Times Editors Jun 22, 2007
Uncategorized

Food Gadgets and Gizmos

Food gadgets and gizmos for all

Vegetarian Times Editors Jun 21, 2007
Sustainability

A 12-Year-Old Girl on Why Going Veg Is ‘the Single Most Important Move’ for the Planet

Switching to a plant-based diet was the single most important move I could make to help the environment

Lillie Ogden Apr 4, 2007
Diets

Dairy-Free Ranch Dip

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Apr 4, 2007
Diets

Vanilla Pound Cake with Lime Glaze

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Apr 1, 2007
Uncategorized

The Veg Pledge

6 personal stories, 1 great lifestyle.

Vegetarian Times Editors Jan 19, 2007
Diets

Broccoli-Shirataki Noodle Soup

This Vietnamese-style soup is made in the microwave using a single bowl. Shirataki noodles have only 20 calories per serving and can be found in the refrigerated tofu section of Asian stores and large supermarkets.

Cynthia Sass Jan 7, 2007
Dairy-Free

Pizza with Pesto, Eggplant & Tomatoes

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Oct 6, 2006
Diets

Matter Paneer Made Simple

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Oct 3, 2006
Recipes

Roasted Pears with Chèvre Chaud

Serve with slices of French bread and a salad, if desired.

Vegetarian Times Editors Sep 3, 2006
Diets

Soy Smoothies

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Jul 6, 2006
Diets

Creamy Cucumber Soup

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Jul 1, 2006
Uncategorized

Carrots

Any way you slice 'em, these classic veggies are guaranteed to please.

Mary Margaret Chappell May 31, 2006
Mexican

Spring Fiesta

Celebrate Cinco de Mayo with new twists on South-of-the-border favorites.

Victoria Abbott Riccardi May 31, 2006
Uncategorized

Ask the Naturopaths: Keeping Parents Healthy

Check out James Rouse, ND, and Debra Rouse, ND's author page.

James Rouse, ND, and Debra Rouse, ND May 31, 2006
Uncategorized

5 Ingredients – Got Soy?

When you think about it, soy is nothing short of a miracle. From a little green bean comes tofu, tempeh, miso paste, soy sauce, soymilk—and that’s just the short list.

Vicki Chelf May 31, 2006
Uncategorized

Nuke It!

Whether you're a college kid cramming for final exams or an office worker who's just plain tired of fast food, have we got some recipes for you! All you need: a microwave and a few minutes.

BY Lisa Cherkasky May 31, 2006
Fitness

Does more exercise mean more protein?

Will eating more protein help your body gain muscle faster? The research may surprise you.

Neal Barnard, MD May 5, 2006
Diets

Quinoa with Pistachios, Parsley and Mint

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors May 5, 2006
Diets

Grilled Vegetable Salad

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors May 5, 2006
Dairy-Free

Lettuce Quinoa Rolls

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors May 1, 2006
Diets

Steaming Miso Soup with Vegetables

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Apr 4, 2006
Diets

Pesto Potatoes

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Apr 3, 2006
Uncategorized

Saucy Talk

Simple sauces give you options galore for dinner.

Vicki Chelf Mar 9, 2006
Uncategorized

Pie For Dinner

Nothing takes the chill off a winter?s day the aroma of a pie in the oven. As the author of a great big book on pie, it?s no secret that these crust-and-filling delicacies are my passion.

by Ken Haedrich Mar 7, 2006
Diets

Everyday Chocolate Brownies

Check out Vegetarian Times Editors's author page.

Vegetarian Times Editors Feb 7, 2006
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