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    Displaying 241 - 320 of approximately 735 results

    Dairy-Free

    Tofu Salad Sandwich

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published May 5, 1999
    Diets

    Mushroom and Bell Pepper Scrambled Tofu

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published May 3, 1999
    Diets

    Marinated Ginger Tofu and Soba Noodles

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Apr 2, 1999
    Diets

    Stir-Fried Tofu and Bok Choy

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Mar 3, 1999
    Diets

    Grilled Tofu with Wasabi-Honey Glaze

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Mar 1, 1999
    Diets

    Thai Broccoli and Tofu

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Feb 2, 1999
    Diets

    Spicy Fried Tofu with Basil

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Jan 3, 1999
    Diets

    Breaded Tofu Cutlets with Tartar Sauce

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Jan 1, 1999
    Diets

    Basic Tofu Cream

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Nov 1, 1998
    Recipes

    Ziti with Sun-Dried Tomato-Tofu ‘Cream’ Sauce

    A quick, no-cook sauce finishes this vegan pasta

    Robin Robertson
    Published May 1, 1998
    Dairy-Free

    Egg-Free Scrambled Tofu Florentine

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published May 1, 1998
    Diets

    Mediterranean Tofu and Olive ‘Quiche’

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Apr 2, 1998
    Dairy-Free

    Miso Soup with Tofu

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Mar 4, 1998
    Diets

    Tofu Pancakes with Mushroom Sauce

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Mar 1, 1998
    Diets

    Sesame Tofu Salad

    Check out Vegetarian Times Editors's author page.

    Vegetarian Times Editors
    Published Mar 1, 1998
    Wellness

    Should You Be Eating More Seeds?

    Nutrient-dense and packed full of potent vitamins and minerals, seeds have a lot to offer when it comes to your health.

    Heather Adams
    Published Jul 25, 2023
    Breakfast

    Banana Peel Bacon – Have We Gone Too Far?

    We may never look at a peel the same way again

    Mallory Arnold
    Published Nov 9, 2022
    Recipes

    58 Green Bean, Brussels Sprout, Carrot, and Other Vegetable Side Dishes for the Holidays

    You need something green (or orange, or purple, or...) for the table. We've got dozens of veggie suggestions.

    Brittany Martin
    Published Oct 26, 2022
    Restaurants

    Why This Filipino-Mexican Restaurant Committed to Meat-Plant Parity

    At Señor Sisig's omnivorous locations, they've created a vegan alternative to every non-vegan item on the menu. That's great for vegans – and the non-vegans won over by the plant-based dishes.

    Kaitlyn McInnis
    Published Oct 26, 2022
    Obsessions

    Nooch But Make It Nacho: This Brand Wants to Make Nutritional Yeast Fun and Functional

    Nutritional yeast is great, but not exactly chic. Can Wholier change that with nooch that's both flavorful and promises science-backed health benefits?

    Julia Tausch
    Published Oct 25, 2022
    Recipes

    How to Make the Best Bavarian-Style Vegan Bratwurst

    It took years of experimentation, but Julia Tausch has developed a method for made-from-scratch vegan bratwurst sausages that live up to her childhood memories of Bavaria

    Julia Tausch
    Published Oct 25, 2022
    Recipes

    Our Favorite Vegan and Vegetarian Thanksgiving Main Dish Recipes

    The perfect centerpiece of your feast

    Brittany Martin
    Published Oct 24, 2022
    Recipes

    These Diwali Food Recipes Will Light Up Your Celebrations

    Some favorite sweet and savory dishes for the festival of lights

    Vegetarian Times
    Published Oct 18, 2022
    Recipes

    Butternut Squash Pappardelle with Browned Butter and Chard

    This quick pasta is full of cozy flavor

    Sarah Tenaglia
    Published Oct 14, 2022
    Obsessions

    These Grocery Store Sauces Are My Secret Shortcut to Weeknight Dinner Joy

    Keep these pantry superheroes on hand for quick n' easy meals that still taste super good

    Brittany Martin
    Published Oct 12, 2022
    Restaurants

    The Best New Restaurants of 2022

    Say hello to 11 restaurants where we want to eat again and again

    Brittany Martin
    Vegetarian Times
    Published Oct 11, 2022
    Obsessions

    The Best Vegan Eggs for Your Favorite Breakfast Recipes

    There's been an explosion of vegan egg replacements on the market. We had a chef test them out and pick which product is best for some essential recipes.

    Andy Zambrano
    Published Oct 5, 2022
    Recipes

    31 Pumpkin Recipes to Cook in October

    It's all-pumpkin-everything season

    Brittany Martin
    Published Oct 3, 2022
    Recipes

    How Field Roast’s Former Head Chef Makes a Smoky Vegan Banh Mi

    This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce

    Tommy McDonald
    Published Sep 29, 2022
    Restaurants

    The Panda Express Vegan Orange Chicken (Finally!) Goes Nationwide

    A year after an initial test, the Beyond Meat collab is back – and this time it's available at thousands of Panda Express locations

    Brittany Martin
    Published Sep 9, 2022
    Recipes

    Tempeh Tacos with Pumpkin Seed and Tomatillo Sauce

    This recipe is designed so you can make the components in advance and pop them out of your freezer whenever you're in need of a quick taco fix. Future You will thank you for the effort.

    Ivy Manning
    Published Sep 8, 2022
    Recipes

    Halloumi Salad with Nutty, Tomato-y Vinaigrette

    Plenty of protein in this salad

    Himi Hunaidi
    Published Aug 15, 2022
    Vegan

    Vegan Club Sandwich with Arugula

    Everyone's welcome to join this vegan club

    Vegetarian Times Editors
    Published Aug 10, 2022
    Obsessions

    The True Story of How Christmas in July Became a Quirky Cause for Celebration

    From a summer camp party to a national trend, people are bringing a little holiday joy to the dog days of summer – and you can too

    Mallory Arnold
    Published Jul 22, 2022
    Obsessions

    These Are Some Very Good Plant-Based Dogs

    These winning wieners are ready for summer fun

    AC Shilton
    Published Jul 20, 2022
    Recipes

    Grilled Peach Halloumi Salad with Basil Balsamic Vinaigrette

    Sweet, salty, and fresh, this salad has it all

    Beth Lipton
    Published Jul 19, 2022
    Recipes

    Chipotle-Marinated Grilled Portobello Mushroom Sandwiches

    Your new favorite way to do portobellos has arrived

    Andy Zambrano
    Published Jul 12, 2022
    Recipes

    These Jalapeño and Cauliflower Tacos with Pepita Salsa Bring the Heat

    These satisfying vegan tacos are the perfect summer meal.

    Beth Lipton
    Published Jul 6, 2022
    Sides & Salads

    I Could Probably Eat This Entire Bowl of Blistered Green Beans and Shishito Peppers

    Blistering the beans and peppers in a skillet gives them a nice charred taste without having to toss them on the grill or under the broiler

    Sarah Sweeney
    Published Jun 23, 2022
    Recipes

    Grilled Watermelon Salad with Halloumi, Tomatoes, and Cucumber

    We know you've eaten watermelon at a barbecue, but if you haven't put it on the grill, you're missing out

    Beth Lipton
    Published Jun 21, 2022
    Travel

    At Kozmosz in Budapest, Traditional Hungarian Cuisine Goes Vegan

    “Offering the vegan versions of traditional Hungarian dishes was a specific choice we made and one that we’re proud of,” says co-owner Dóra Böszörményi. “We’re happiest when people tell us that these specific dishes brought back childhood memories of their mom’s cooking."

    Joe Baur
    Published May 25, 2022
    Recipes

    Three Green Peas and Golden Beets Medley

    This veggie bowl is flavorful and super-easy

    Kimberly Lord Stewart
    Published May 19, 2022
    Obsessions

    Consider the Anchovy: On the Fantasies and Lies of Tinned Fish

    Lovers of trendy tinned fish act like anchovies are bountiful, sustainable, and barely animals at all. None of that is true.

    Julia Tausch
    Published May 13, 2022
    Recipes

    Vegan Brunch Recipes to Guarantee Excellent Weekends

    Everything you love about brunch, without the waiting, expense, and scene

    Brittany Martin
    Published May 6, 2022
    Recipes

    Portobello Lettuce Cups with Ahiflower Oil Romesco Sauce

    These portobello mushroom and romesco sauce lettuce cups are a flavorful and light meal with lots of contrasting temperatures and textures

    Julie Morris
    Published May 6, 2022
    News

    Consumer Reports Just Named Their Top Veggie ‘Meats’

    The esteemed product rankers tested 32 popular plant-based burgers, nuggets, and more for nutrition and taste. Here's what they found.

    Whit Bailey
    Published May 5, 2022
    Nutritionist Advice

    What Is Pea Protein and Why Is it In Everything?

    Contrary to what you might assume, pea protein does not come from green peas

    Dawn Jackson Blatner
    Published Apr 29, 2022
    News

    New Orleans Jazz Fest Food Vendors Showcase the Region’s Cuisine and Community

    "It’s our main family reunion every year," says Linda Wheat, who has served food at every Jazz Fest since 1980. "Those of us who scattered with [Hurricane] Katrina, we come back [for Jazz Fest]."

    Susan B. Barnes
    Published Apr 28, 2022
    Grilling

    Essential Grill Equipment to Elevate Your Outdoor Cooking

    Grilling season is coming – grab these grills and accessories while they're still in stock

    Brittany Martin
    Published Apr 27, 2022
    Recipes

    39 Juicy, Gorgeous Strawberry Recipe Ideas

    Strawberry recipes for when you have the patience to do something other than just bite right into them over the sink

    Brittany Martin
    Published Apr 25, 2022
    Recipes

    49 of Our Best Spring and Summer Salad Recipes for Leafy Grazing

    These salads are cool, crisp, and perfect for warm weather

    Brittany Martin
    Published Apr 20, 2022
    Travel

    The Best Vegan Food in Palm Springs

    Your guide to eating and drinking in the desert

    Brittany Martin
    Published Apr 11, 2022
    Recipes

    36 Snappy Asparagus Recipes for Every Spring Meal

    Our favorite spring stalk is in season. We've got ways for you to cook it all season long.

    Brittany Martin
    Published Apr 5, 2022
    Recipes

    Sweeten Your Spring with Chef Sophie Michell’s Sugar-Free Lemon Bars

    Bright and fresh with lemony zest, these lemon bars are easy to make with just a few ingredients — and zero added sugar.

    Sophie Mitchell
    Published Mar 26, 2022
    Dairy-Free

    Almondy Vegan Panna Cotta with Fresh Mango

    This recipe achieves the traditional custardy texture without gelatin or dairy

    Frank P. Melodia
    Published Mar 25, 2022
    Recipes

    Bring the Après-Ski Vibes Home with This Vegan Cheese Fondue

    This Swiss-inspired fondue conjures all the flavors of a traditional cheese fondue — the nuttiness of the cheese and sharpness of the garlic and wine — with none of the animal products

    Stephanie Ganz
    Published Feb 22, 2022
    Recipes

    Vegan Kewpie Mayo Is the Secret to This Crispy Enoki Sando

    Yes, making your own vegan Kewpie mayo involves MSG. No, that shouldn't scare you.

    Andy Zambrano
    Published Feb 15, 2022
    Recipes

    Chocolate-Glazed Vanilla and Raspberry Cake Perfection

    Making this cake will take a little bit of patience and care – but then, all great relationships do. 

    Marianne Wren
    Published Feb 14, 2022
    Vegan

    Vegan Roasted Portobello Mushroom Flatbread from the Stanford Inn by the Sea

    This flatbread goes to unexpected places – marinated apples and a spinach pesto commingle with the roasted mushrooms – but the result is a lovely first course or main dish

    Vegetarian Times Editors
    Published Feb 11, 2022
    Recipes

    23 of Our Best Recipes for Vegan and Vegetarian Noodles

    Time to use your noodle

    Vegetarian Times Editors
    Published Feb 1, 2022
    News

    Chow Down in Chinatown Is Creating Online Community to Protect Houston’s Asian-Owned Small Businesses

    When the pandemic triggered a spike in discrimination and fear-mongering against Asian Americans, food influencer Stevie Vu created a space to share facts, food, and community online to support local businesses in Houston's Chinatown and beyond

    Brittany Martin
    Published Jan 31, 2022
    Recipes

    Our 13 Best Vegetarian Dumpling Recipes

    Things are getting a bit steamy in here

    Brittany Martin
    Published Jan 28, 2022
    Recipes

    8 Lunar New Year Food Recipes from AAPI Food Bloggers and Creators

    Plant-based versions of traditional dishes to welcome the Year of the Tiger

    Vegetarian Times
    Published Jan 27, 2022
    Recipes

    These Vegan Tempeh Tacos with Ancho-Lime Sauce Are Weeknight-Approved

    The ideal weeknight dinner: super good and super quick

    Vegetarian Times Editors
    Published Jan 26, 2022
    Recipes

    This Savory Kumquat Chutney Elevates Impromptu Snacking

    From cheese plates to salads, this lively citrus chutney is surprisingly versatile

    Vegetarian Times Editors
    Published Jan 20, 2022
    Recipes

    Here Are 16 (Kinda) Healthy Ways to Do French Fries

    From baked "fries" to potato alternatives, we've found fun and creative ways to make your favorite frites just a bit lighter (but still super good)

    Brittany Martin
    Published Jan 19, 2022
    Guides

    Buy These Ingredients When You Want to Eat Healthy on a Smaller Grocery Budget

    Want a whole cart without spending your whole paycheck? Pick up these 16 items to get healthy bang for the buck.

    Lisa Turner
    Published Jan 17, 2022
    Wellness

    Plant-Based Health Reset, Part 3: Getting Creative in the Kitchen

    Join health and nutrition expert Ashley Kitchens as she coaches us through four weeks of positive (and attainable!) lifestyle changes for the new year

    Ashley Kitchens
    Published Jan 17, 2022
    Recipes

    Spiced Cauliflower and Quinoa Salad with Grilled Halloumi Cheese

    Golden chickpeas and cauliflower give this salad a rich, earthy taste that matches well with the nutty quinoa.

    Marianne Wren
    Published Jan 15, 2022
    Recipes

    46 Zesty Recipes Where Citrus Is the Star

    Sweet, savory, and sippable applications for bright and beautiful citrus fruits

    Brittany Martin
    Published Jan 13, 2022
    Travel

    Where to Find the Best Plant-Based Ski Town Dining in North America

    Don't settle for a mediocre veggie burger after a day on the slopes. Make tracks to these veg-friendly spots instead.

    Amber Gibson
    Published Jan 13, 2022
    Recipes

    Austin-Style Vegan Breakfast Tacos Worth Rolling Out of Bed For

    Start with a tofu scramble and try a world of mix-and-match customizations to create your best Austin-inspired breakfast taco

    Andy Zambrano
    Published Jan 10, 2022
    Recipes

    Enchilada ‘Lasagna’ Combines Two Family Favorites in One

    A fun casserole that takes inspiration from two great dishes

    Pamela Salzman
    Published Dec 28, 2021
    Recipes

    A Savory Vegan Galette Transforms Random Ingredients You Already Have in Your Kitchen Into Something Special

    Skip the trip to the store and use what you've already got on hand to make this lovely meal

    Andy Zambrano
    Published Dec 28, 2021
    News

    An Industry Insider Tells Us the Food Trends That Will Be Huge in 2022

    Expert predictions of the food trends that will be extra-hot in the year to come, from new veggie burgers to an emphasis on 'clean' eating

    Lilah Burke
    Published Dec 27, 2021
    Recipes

    This Wheat Berry Salad with Pomegranates and Pistachios Is a Quick and Easy Meal

    This sweet-and-savory grain bowl features several tasty ingredients topped with a creamy, yogurt-based, lime-laced dressing.

    Lisa Turner
    Published Dec 24, 2021
    Recipes

    26 So-Comforting Vegan and Vegetarian Lasagna Recipes

    Lasagna makes everything better

    Brittany Martin
    Published Dec 23, 2021
    Recipes

    The 15 Top Vegetarian Recipes of 2021 According to ‘Vegetarian Times’ Readers

    Our greatest hits collection of the recipes readers loved the most this year

    Brittany Martin
    Published Dec 23, 2021
    Recipes

    42 of the Best Winter Salad Recipes for When You Need a Break from All the Indulgence

    These salads are light, bright, and full of seasonal goodness

    Brittany Martin
    Published Dec 23, 2021
    Life

    I’m a New Mom. Here Are Three Reasons to Raise Plant-Based Kids You May Not Have Considered.

    This time, when kids are so young and are such new eaters, is critical to establishing a food foundation that’s healthy and ethically sound

    Victoria Marin
    Published Dec 22, 2021
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