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Two-time Olympian (on on her way to a third) Morgan Mitchell is a record-setting track star. She says her plant-based diet helps with her speed and recovery.
Turns out those Midwestern grannies were onto something
"We just thought, man, there’s pretty much nobody out there who was making a vegan ice cream sandwich or novelty that we thought was really, really good," says co-founder Ed Cornell
Good-quality saffron is the key to this dish.
State laws are "trying to hamstring these producers at the behest of the animal ag industry," says Animal Legal Defense Fund attorney Amanda Howell
A nearly-instant answer to "what's for dinner?"
This butternut squash barley risotto is the essence of cold-weather comfort food.
Assembling the fillings for this retro casserole takes just a few minutes. Then you just toss it in the oven and move on with your life.
Bonus: It also works as a dip
A fluffy vegan ricotta cheesecake (rigot pie, if you're from New Jersey) that you won't want to refuse
The best mains, sides, pies, and more for all your holiday gatherings
Four principles to keep in mind for the perfect holiday feast – and recipes for each
This tofu-based cheesecake gets all the flavors of the season in one sweet-but-not-heavy slice
Endurance athletes have special nutritional needs. Here's how to meet them.
A celebration of super-star restaurants that have made it past year one – and continue to delight
Some of our faves for National Mushroom Day – or any day
My vegan chilaquiles recipe is a red salsa macha chilaquil topped with cilantro, shallots, and tofu cotija. It's everything I want to start the day.
This is 'close your eyes, savor a bite, and smile around the spoon like the model in a yogurt commercial' levels of good
Cozy up with a comforting bowl
We'll take a super bowl of these recipes on any given Sunday
Robbie Balenger went from not running whatsoever to setting new records with his long, intense feats in a few short years – and says his plant-based diet makes it possible
Made with cashews instead of cream, this rich and velvety soup is soup-er versatile
My plant-based, pumpkin-spiced haul from this week's new releases
Easy, portable, and full of flavor
Is there a difference between generic and brand name? Do you even really need to take one at all? We've got answers.
If you have digestive issues that haven’t responded to other treatments, you may be sensitive to FODMAPS. Here's what you need to know.
Upgrade your grilled portobello with peach, arugula, chimichurri, and a creamy vegan sauce. You won't regret it.
“Each plant-based meal you consume is a step in the right direction.”
In our era of spritz-y drink obsession, let's give this bubbly classic a second chance
A grown-up version of the author's childhood memories, this cake is worthy of any celebration
Game-changing guidance to achieve salad superiority
Feel free to swap the paneer for tofu or sautéed vegetables. The delicious, easy-to-make sauce will work well on anything.
No disrespect to Tofutti Cuties, but the current crop of vegan ice creams has upped the game
This soba salad is a great take-along lunch because the flavors of the peanut dressing develop over time.
You're going to need some more napkins
A slightly-healthier spin on a classic chips
From plates full of mycelium to upcycled industrial food waste, Larissa Zimberoff has done a deep dive into the science of what we'll eat in the future
All the smoky satisfaction of a taco, but packed with veggies
A program at the Marriott Puerto Vallarta Resort & Spa is credited with helping 600,000 sea turtle hatchlings survive
Colorful, sizzling vegetables. Tortillas. Joy.
You were lighting the grill anyway. Might as well make some snacks.
Here are six signs to watch for – and ways to pack more protein into your plant-based diet
This tempeh bacon BLT is decked out with a rich cashew sauce along with crisp lettuce and juicy tomato
This tasty dish is a great way to use up leftover rice you might have in the fridge
Become a confident master of the grill and you'll never again be left to nibble on sad potato salad while the meat-eaters have all the fun
The cookbook author and Miyoko's Creamery founder discusses what "meat" means in cooking and culture
Bring the flavors of the ocean to your dishes with these chef-approved swaps
Learn some health reasons to change over to a vegetarian diet, in addition to the good you'll do for the animals and planet
Whether you already follow a plant-based diet or you’re thinking of making the vegan transition to vegan, here’s how to feel your best and avoid common nutrient deficiencies such as vitamin B12 and iron.
If your diet has become predictable, it might be time to think beyond oatmeal and beans and shake up your shopping cart with these nutritious foods.
Did you know that every plant contains some amount of protein? If you make the right choices in your plant-based diet, you’ll never need to worry whether you’re getting enough.
What, exactly, is the green Mediterranean diet? Here’s what it involves, what you can eat and the benefits you can reap.
The road to plant-based success begins with learning how to create a well-rounded meal plan — we’ve got your first week mapped out so you can dive in with confidence
Instead of jumping headfirst into a plant-based diet, take the time to prepare for success
Ensure your dietary needs are met by regularly including these nutrient-dense ingredients in your plant-based meals
Why you need to worry about ultra-processed foods and what you can do to clean up your diet.
When time isn’t on your side, get a helping hand from one of these tried-and-true products
Hold the beef! Here are some veggie burgers you’ll actually want to eat.
Edamame and sizzled tofu turn prepared cashew-carrot-ginger soup into a protein-packed meal. The soup base gets a flavor boost from sesame oil and red pepper flakes.
Enjoy seven days of healthy plant-based meals.
This nutrient-rich ingredient adds cheese-like flavor and more to all kinds of dishes.
Awaken your taste buds with these unfamiliar — but healthy — foods you should include in a plant-based diet
If you're vegetarian, you might have to work a little harder in the kitchen, but you can still gain muscle.
12 plant-based sources of calcium (and other important nutrients)
Trying to eat more plant-protein but aren’t sure how? Fret no more because 10 of the top U.S-based dietitians weigh in sharing their strategies to boost plant-based protein with whole foods to help you fuel your day.
Want to cut down on sugar? It is easier than you think. With these tips you can decrease the sugar in your diet without losing the joy of eating good food.
We’ve re-created the mildly acidic taste and springy texture of paneer by flavoring tofu with a combination of nutritional yeast, miso, and lemon. Spinach is a great addition to a curry and you can pack in loads, as it wilts down so quickly.
Four vegetable-forward dinners that kids will eat … and parents will love.
So satisfying, these fast-and-flavorful mains can be the foundation of your meatless menu plan.
Delicious down-home recipes for your plant-based diet.
Frozen vegetables and pre-made pie crust make this classic comfort food super-easy.
Finding healthy recipes, shopping for ingredients, and making gourmet plant-based meals is a mission impossible for anyone on a tight schedule, right? Enter subscription meal kits. You can have delicious and hearty plant-based foods straight to your door. There are a wide variety of options available. Here are five of our faves.
This year Cinco de Mayo lands on Taco Tuesday! To help you celebrate we rounded up a few of our favorite veggie taco recipes.
From side dishes to main dishes and sides and salads, here are some of our favorite ways to add this nutritious green to your diet.
Try these tips and tricks you can use every day to save energy.
Worried that you—or someone you love—won’t get enough protein without meat? Relax! By eating a variety of healthful veg foods, you can easily cover your protein bases.
Yes, it’s possible to build muscle and strength with plant-based protein.
Whether you have a table full of vegans and vegetarians, flexitarians or carnivores, Justin Cucci, Executive Chef of Vital Root restaurant in Denver, Colorado, and author of "The Edible Beat” cookbook, offers these easy tips and satiating alternatives for a happy and healthy holiday.
There's a right way and a wrong way to forgo animal foods. Here are some common mistakes and how to avoid them.
This sneaky lasagna not only swaps zucchini for noodles, but also incorporates vegetables into the sauce for extra fiber, antioxidants, and vitamins.