Vegan Zucchini Tacos with Salsa Verde
This weeknight-ready vegan taco spread is ready in half an hour
This weeknight-ready vegan taco spread is ready in half an hour
Toasty walnuts do double duty here, adding rich flavor and creating a sturdy, crisp foundation for the thick fruit filling
A spicy-sweet glaze and the crunch of salty peanuts make this grilled corn one you'll crave
When cooked on the grill, the whole eggplant deflates, a sure sign that the flesh inside is soft and cooked through
You can't beet this kale salad
Okra’s distinctive flavor is enhanced with sweet corn and coconut in this summery dish
Salty caramel mixes with juicy, herbed cherries in this recipe from "Live Fire" by Helen Graves
The salad you'll make all summer
Sweet, salty, and fresh, this salad has it all
An abundant array of summer's best flavors, all on one fun snacking board
Your new favorite way to do portobellos has arrived
All the cardamom, spice, and tea flavors you love – in a creamy, frozen treat
When it's just too warm to cook, grab some tomatoes and make this cold soup.
Warm weather gatherings call for refreshing summer cocktails
This tart, bubbly mocktail is made for the season
We know you've eaten watermelon at a barbecue, but if you haven't put it on the grill, you're missing out
Tomato season is our favorite season
Craft-cocktail pro Natasha David highlights low- and no-alcohol drinks in her book, ‘Drink Lightly’
If you could capture summer in a bowl, it would be this nectarine salad.
Hard or alcohol-free, available in every flavor you can imagine, and all natural, kombucha slushies are making their way from trendy taprooms to your kitchen
Crunchy snap peas and radishes and sweet roasted corn star in this vibrant warm-weather salad
Fun gift ideas for all those birthdays, parents' days, and more
Strawberry recipes for when you have the patience to do something other than just bite right into them over the sink
These salads are cool, crisp, and perfect for warm weather
The official tofu of summer
Ice cream, popsicles, and other delights you can make (and yes, they're all vegan)
Beat the summer heat with this delicious, dairy-free frozen treat
Exactly what you want to eat on a sweltering summer day
It's time to give the zucchini a moment to shine
CBD sunscreen, recycled-plastic tote bags, bug-repellant you'll actually want to apply, and more
Pool snack bar nostalgia revisited
Bring out a pitcher of these at your backyard party
Triathlete and food blogger Linsey Corbin shares a go-to salad
Become a confident master of the grill and you'll never again be left to nibble on sad potato salad while the meat-eaters have all the fun
It's burger season, baby.
This refreshing fuchsia-hued tea is likely to become your go-to sip of the summer.
You definitely won’t miss the chicken or beef in this substantial vegetarian version of a taco salad. We use pico de gallo in the dressing for a chunkier texture, but you can pulse it in the food processor if you prefer a smoother dressing.
Use those baskets of berries you grabbed at the market in these sweet and savory dishes
Entertaining is finally back. Here's what we'll be serving all summer long.
Probably the most common of farmer's market wares, these summer beauties come in thousands of versatile varieties.
A member of the stone fruit family thanks to its stone- like pit, this sweet-tart favorite is so much more than a peach wannabe. Here’s how to choose it and use it while it's in season.
This lettuce-free salad features a sweet-sour vinaigrette with surprise bursts of heat from serrano chile. Letting the dressing macerate for 5 minutes helps to blend all the flavors.