Spring Vegetable Soup
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Puréeing an aromatic rice (such as basmati or jasmine) adds delicate flavor and creates a creamy, non-dairy soup base when blended with broth and veggies (in this case, asparagus) until smooth.
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This main course comes together in moments, requiring little more preparation than blending chunky tomato sauce and heating the entire mixture.
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This creamy, smooth, luxurious chilled green soup is easy to make, and anyone who likes avocados will love it.
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Buy the freshest from-the-farm vegetables you can find for this invigorating cold soup. If ripe tomatoes and hot chiles are available, make your own salsa, or purchase your favorite brand—that it's already in the jar makes it easier to take on a picnic.
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