Potato-Leek Soup with Chives
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Soups & Stews
Creamy Spinach Soup with Paneer Croutons
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Corn and Chipotle Soup with Avocado-Radish Salsa
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Autumn Mushroom Soup with Cognac
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Quick Roasted Veggie Soup
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Late Summer Minestrone with Butternut Squash and Fresh Corn
Bright, beautiful, and bursting with veggies, this colorful minestrone is a great way to stretch the harvest.
Curried Carrot Soup
Vadouvan spice, a French-style curry blend, lends a subtle heat to this soup.
Hearty Miso Stew
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Summer Tomato Soup
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Kefir Okroshka (Russian Cold Vegetable Soup)
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Black Lentil Borscht
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Strawberry Gazpacho with Lime Cilantro Cream
Surprise guests by starting a meal with this sweet-and-spicy cold soup.
Piquant Radish Soup with Crème Fraîche
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Smoky Chipotle–Kidney Bean Chili
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Moroccan Potato, Carrot, and Chickpea Stew
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Broth with Butternut Squash Wontons and Bok Choy
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Greek-Style Chili
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Barbecue Chili with Tempeh
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Roasted Vegetable Soup
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Mushroom Paprikash
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Chilled Pea Soup
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Broiled French Onion Soup
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Curried Cream of Celery Soup
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Red Pepper Soup with Balsamic Reduction
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White Bean and Arborio Rice Soup
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Creamy Carrot and Parsnip Soup
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Stracciatella
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Mushroom and Pappardelle Soup with Gremolata
Mascarpone is stirred into this noodle soup just before serving to give it a luscious creaminess and cheesy tang.
Fennel and Tomato Soup
Fennel and tomato pair nicely for an Italian-style tomato soup. Save fennel fronds to use as a garnish.
Sweet Walnut Soup
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Asparagus and Zucchini Velouté with Parsley
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Nutty Sweet Potato Soup with Harissa and Spinach
Harissa is a smoky North African chili paste made from smoked chiles, olive oil, spices, and sometimes tomatoes. Heat and flavor vary from brand to brand. This recipe was made with a French-produced harissa with a mild heat and extra sweetness from tomatoes.
Moroccan-Style Stew
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Creamy Chestnut Soup
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Fall Harvest Groundnut Stew
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Braised Cavolo Nero Kale
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Roasted Butternut Squash, Apple, and Farro Chowder
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Root Veggie Chowder with Collard Ribbons
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Many Mushroom Chowder with Yukon Gold Potatoes and Rosemary
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Caramelized Onion and Savoy Cabbage Chowder with Thyme
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Farmers’ Market Chowder
While corn and leeks are essential here, feel free to substitute potatoes, carrots, or other root vegetables for some or all of the sweet potatoes. You could also mix in yellow wax or purple beans with the green beans or use basil instead of cilantro.
Watercress Soup
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Puree of Sunchoke Soup with Pickled Red Radishes and Country Bread Croutons
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Broccoli-Edamame Soup with Jumbo Goat Cheese Croutons
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Cuban Black Bean and Potato Soup
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Chickpea and Greens Curry Soup
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Kale Shorba with Cucumber Raita Swirl
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Sweet & Spicy Carrot Bisque
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Vadouvan-Spiced Red Lentil Soup
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Spiced Eggplant with Feta and Pomegranate Seeds
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Minestrone with Arugula
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Butternut Squash & Edamame Zosui with Ginger & Green Onion Relish
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Winter Squash, Leek, and Apple Soup with Cider Crème Fraîche
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Kimchi Stew
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Vegetable Stock
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Mushroom Stock
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South American Squash and Vegetable Ragoût
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Buckwheat-Black Bean Soup
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Moroccan Lentil Stew with Raisins
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Creamy Cauliflower Soup with Apple and Tarragon
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Carrot Soup with Fennel Pesto
Wispy fennel fronds from the tops of fresh fennel bulbs are ground with fennel seeds to make a flavorful pesto.
Vichyssoise (or Creamy Potato-Leek Soup)
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Light Spring Supper Soup
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Quick Moroccan Tagine
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Spring Vegetable Minestrone
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Butternut Bisque with Cauliflower
The squash base for this creamy soup gets puréed before cooking rather than after, so there’s no shuffling of hot liquids.
Garlicky Leek and Artichoke Soup
A light artichoke soup gets a blast of flavor from a swirl of basil pesto. If the soup seems too thick when blended, simply add a little more water or broth to the mixture until desired consistency is achieved.
Blanquette de Tempeh
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Root Vegetables Creole
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Live Hot and Sour Soup
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Creamy Mushroom Soup
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Smoky Split Pea Soup
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Garlic and Kale Soup
This brothy soup provides heart-healthful nutrition on many levels: kale and garlic are good for the cardiovascular system; wheat berries are high in fiber; and shiitake mushrooms contain eritadenine, an amino acid that speeds up processing of cholesterol in the liver.
Red Pepper-Carrot Soup
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Minestrone with Sun-Dried Tomatoes and White Beans
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Gaeng Khae (Spicy Thai Vegetable Soup)
This medicinal soup from the north of Thailand is believed to prevent and reduce colds and fever.
Spicy Sun-Dried Tomato Soup with White Beans & Swiss Chard
“As usually happens with soup, it made itself with the ingredients I had on hand,” she explains.
Carrot, Wakame, and Kale Stew
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Butternut Squash-Bartlett Pear Soup
Chef Bryant Terry came up with this recipe during a cooking demonstration in Memphis, Tenn. "I went to the market and saw these beautiful squash and juicy pears," he explains. "With some crusty bread, you can actually make a meal out of it."