You’re Not Going to Believe the Depth of Flavor in This Vegan French Onion Soup
The off-the-charts flavor of this soup comes from slowly (slowly!) caramelizing the onions
The off-the-charts flavor of this soup comes from slowly (slowly!) caramelizing the onions
This Italian-grandma-inspired soup gets a boost of healthful protein from cooked chickpeas.
Potage is the French term for a blended soup that’s usually served at the start of a meal.
Sweet corn, meet sweater weather
High fiber, low-fat potatoes add the creamy texture to this cozy soup
Chock full of curative cranberry power, this soup has a gorgeous burgundy color that's perfect for holiday dinners. Both sweet and tart, it's meant as an appetizer — so serve it in small cups, not large bowls. Add sugar to suit your taste.
The national dish of Vietnam, pho is an aromatic noodle soup that’s traditionally made with beef broth. Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a full-bodied vegetarian alternative.
This quick recipe celebrates summer’s best produce. Start the soup just before you make a salad; both will be finished at about the same time.
Roasting concentrates the flavor of tomatoes, meaning you can make this soup with less-than-stellar, out-of-season tomatoes, and it’s still fantastic. (But make it when local tomatoes are at their best, and you’ll knock your own socks off.)
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A nourishing classic
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Here, tofu and veggies fill out a traditional Thai soup for a nutritionally balanced meal.
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Add a slice of crusty bread and a tossed salad to this soup for a quick, satisfying cold-weather meal.
Once you’ve discovered how easy it is to make great tomato soup, you’ll wonder why you ever bought canned.
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Wheat berries and dried white beans are cooked directly within this long-simmering soup, lending body and flavor to the broth.
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Fresh fennel gives this simple yet satisfying soup a creamy texture—without the cream. The soup is best served within a few hours when its emerald-green color is brightest. If garnishing with the optional fennel seeds, coarsely crush in a mortar and pestle to release their flavors.
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Creamy and starchy, Orca beans work well in hearty soups and stews.
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Caramelized apples turn cauliflower soup into a sensational appetizer.
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Butternut squash, cauliflower, and corn provide a play of textures in a silky soup.
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Pear adds a subtle sweetness to this comforting soup, and a spoonful of mustard greens pesto gives it zip. Extra pesto can be swirled into other chunky and creamy soups or used to top pasta.
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This hearty stew is always welcome
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We like this with cauliflower and green beans, but try with any veggies you have on hand
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A cousin of pasta e fagioli, this cozy soup features chickpeas instead of white beans.
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Slightly sweet with a hint of spice, this velvety soup highlights the delicate flavor of parsnips. For best results, use soft, ripe pears.
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Orange and yellow split peas and mung beans give this soup a lovely golden color.
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This veggie dish from the Yucatan Peninsula can be served with Green Corn Tamales or paired with black beans, sautéed plantains, and white rice.
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A flavorful twist on typical pumpkin soup