You’re Not Going to Believe the Depth of Flavor in This Vegan French Onion Soup
The off-the-charts flavor of this soup comes from slowly (slowly!) caramelizing the onions
Soups & Stews
Soups & Stews
Vegan Minestrone with Chickpeas
This Italian-grandma-inspired soup gets a boost of healthful protein from cooked chickpeas.
A Vegan Fennel and Pumpkin Potage for Chilly Autumn Evenings
Potage is the French term for a blended soup that’s usually served at the start of a meal.
A Dairy-Free Corn Chowder with Roasted Green Chilies to Bridge Between Summer and Fall
Sweet corn, meet sweater weather
Creamy Vegan Carrot Bisque
High fiber, low-fat potatoes add the creamy texture to this cozy soup
Puréed Cranberry Soup
Chock full of curative cranberry power, this soup has a gorgeous burgundy color that's perfect for holiday dinners. Both sweet and tart, it's meant as an appetizer — so serve it in small cups, not large bowls. Add sugar to suit your taste.
Vegetarian Pho
The national dish of Vietnam, pho is an aromatic noodle soup that’s traditionally made with beef broth. Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a full-bodied vegetarian alternative.
Sweet Corn Soup with Thyme
This quick recipe celebrates summer’s best produce. Start the soup just before you make a salad; both will be finished at about the same time.
Roasted Tomato and Pepper Soup with Lady Cream Peas
Roasting concentrates the flavor of tomatoes, meaning you can make this soup with less-than-stellar, out-of-season tomatoes, and it’s still fantastic. (But make it when local tomatoes are at their best, and you’ll knock your own socks off.)
Spiced Kabocha Squash Soup
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Brazilian Black Bean Stew
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Yellow Lentil Dal
A nourishing classic
Vegetarian Pho (Vietnamese Noodle Soup)
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Vegetarian Gumbo
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Vegan “Chicken” Noodle Soup
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Tom Kha Tofu
Here, tofu and veggies fill out a traditional Thai soup for a nutritionally balanced meal.
Potato-Leek Soup
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Italian White Bean and Kale Soup
Add a slice of crusty bread and a tossed salad to this soup for a quick, satisfying cold-weather meal.
Homemade Tomato Soup
Once you’ve discovered how easy it is to make great tomato soup, you’ll wonder why you ever bought canned.
Hearty Irish Lager Stew
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Smoky Vegetable and Wheat Berry Stew
Wheat berries and dried white beans are cooked directly within this long-simmering soup, lending body and flavor to the broth.
Spanish Gazpacho
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Hungarian Cold Cherry Soup
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Persian Cucumber Soup
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Golden Beet Borscht
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Watercress Vichyssoise
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Creamy Fennel and Watercress Soup
Fresh fennel gives this simple yet satisfying soup a creamy texture—without the cream. The soup is best served within a few hours when its emerald-green color is brightest. If garnishing with the optional fennel seeds, coarsely crush in a mortar and pestle to release their flavors.
Vegetable Couscous Stew
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Roasted Broccoli Khao Soi (Coconut Thai Soup)
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Creamy Turnip Soup
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Carrot Soup with Coconut Milk
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Smoky Ribollita with Orca Beans
Creamy and starchy, Orca beans work well in hearty soups and stews.
Quinoa-and–Black Bean Stew
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Swedish Mushroom Soup
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Summer Squash, Corn, and Saffron Soup
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Spicy Green Soup
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Corn and Mushroom Ragoût with Cilantro Pistou
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Chilled Curried Cucumber Soup with Lemon-Mint Quinoa
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Spanish Watermelon Soup
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Greens and Adzuki Bean Stew
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Carrot Gazpacho with Chopped Salad
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Vegetable Stew with Tofu Feta
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Cauliflower Soup with Caramelized Apples and Hazelnuts
Caramelized apples turn cauliflower soup into a sensational appetizer.
Chard, White Bean, and Potato Soup
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Butternut Squash and Cauliflower Chowder
Butternut squash, cauliflower, and corn provide a play of textures in a silky soup.
Mixed Mushroom and Rice Soup
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Spicy Corn Chowder
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Vegan Creamy Pear and Celery Root Soup with Pesto Swirl
Pear adds a subtle sweetness to this comforting soup, and a spoonful of mustard greens pesto gives it zip. Extra pesto can be swirled into other chunky and creamy soups or used to top pasta.
Orange Dal
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Spiced Cauliflower and Chickpea Stew
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Smoky Black Bean and Butternut Ragoût
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Tuscan Kale and White Bean Stew with Breadcrumb Topping
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Brussels Sprouts and Carrot Ragoût
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Baby Potatoes and Artichokes with Lemon and Rosemary
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Tomato and Tofu Soup
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Cabbage Parcels in Broth
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Chilled Heirloom Tomato Soup
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Pineapple, Cucumber, and Avocado Salsa
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Black Bean and Chile Posole
This hearty stew is always welcome
Japanese Noodle Soup
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Gnocchi, Lentil, and Escarole Soup
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Black-Eyed Pea Chili
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Yellow Split Pea Dal
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Mushroom Wonton Soup
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Miso-Roasted Eggplant Soup
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Spicy Tofu Stew
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Red Curry Vegetable Soup
We like this with cauliflower and green beans, but try with any veggies you have on hand
Sesame-Ginger Broccoli Soup
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Chickpea Stew with Quick-Preserved Lemons
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Pasta e Ceci (Pasta with Chickpeas)
A cousin of pasta e fagioli, this cozy soup features chickpeas instead of white beans.
Rich Vegetable Broth
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Parsnip Pear Soup
Slightly sweet with a hint of spice, this velvety soup highlights the delicate flavor of parsnips. For best results, use soft, ripe pears.
Tuscan Kale and Carrot Soup
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Roasted Squash and Apple Chowder with Colorful Potatoes
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Mixed Dal with Tomato Tarka
Orange and yellow split peas and mung beans give this soup a lovely golden color.
Warm Brussels Sprouts and Fennel Vichyssoise
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Roasted Fennel Pibil with Habañero-Lime Onions
This veggie dish from the Yucatan Peninsula can be served with Green Corn Tamales or paired with black beans, sautéed plantains, and white rice.
Lentil Soup with Plantains
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Spicy Shallot, Sesame, and Shiitake Soup
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Thai-Flavored Pumpkin Soup
A flavorful twist on typical pumpkin soup