Soy Sloppy Joes
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All Content
Fruited Grain Salad
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Cherry Filling
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Cherry-Filled Lemon Cake
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Carrot Cake
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Orange Glaze
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Orange-Poppy Seed Muffins
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Coconut Cream
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Spice Cake
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Glossy Chocolate Icing
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Mocha Cream Filling
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Devil’s Food Cake with Mocha Cream Filling
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Rice Syrup Glaze
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Basic Cake
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Hot and Tasty Shiitake Soup
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Italian ‘Cheese’ Pie
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Chocolate Almond Biscotti
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Pasta al Forno
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Sicilian Stuffed Squash
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Soy Minestrone
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Herb Pesto
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Hazelnut Meringues
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Almond Macaroons
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Summer Tomato Sauce
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Winter Tomato Sauce
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DadÂ’s Favorite Chocolate Angel Food Cake
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Thai Sweet Potato Stew
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Marinated Ginger Tofu and Soba Noodles
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Vegetable Pot Pie
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Tabbouleh Primavera
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Spring Vegetable Sauté
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Curried Vegetables Over Couscous
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Thai-Style Pasta Salad
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Polenta with Creamy Spinach
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Roasted Red Pepper Sauce
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Stir-Fried Tofu and Bok Choy
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Asparagus and Red Pepper Pizza
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Spring Greens with Beans
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Skillet Potatoes with Cabbage and Carrots
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Curried Pea Soup
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Avocado Salad with Citrus Vinaigrette
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Avocado Sauce
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Great Guacamole
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Vegetable Curry
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Vegetarian Sushi – Maki Rolls with Sweet Potato and Cucumber
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Capellini with Capers and Olives
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Honey-Glazed Beets
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Sweet Potato Biscuits
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Southern-Style Collard Greens
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Grilled Tofu with Wasabi-Honey Glaze
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Smashed Potatoes
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Three-Bean Super Stew
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Southern Comfort
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Saucy Noodles
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Popeye’s Blues Busters
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Potato-Onion Frittata
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Mediterranean Vegetables
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Spicy Ginger Noodles
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Vegetable Quesadillas
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Green Minestrone
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Eggplant with Penne
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Swiss Chard and Portobello Mushrooms
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Whole Grain Tabbouleh
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Vegetable Corn Cakes
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Tuscan Bread Salad
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Spinach Potage with Chickpeas
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Butternut Squash and Apple Gratin
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Spiced Sweet Potato and Rutabaga Gratin
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Rice Casserole with Pine Nuts
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Moroccan Potato Casserole
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Spinach Souffle Casserole
Dill and cilantro give this dish its extraordinary taste. Cut it into squares and serve plain or with a light tomato sauce.
Salsa Verde and Goat Cheese Wraps
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Thai Broccoli and Tofu
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Chinese Stir-Fry
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Pizza Potatoes
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Hearty Pasta and Beans
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Rice and Bean Pilaf
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Barbecued Potato Kebabs
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Spicy Tomatoes
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Thai Lemongrass and Chile Soup
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