From baked "fries" to potato alternatives, we've found fun and creative ways to make your favorite frites just a bit lighter (but still super good)

Plant-based, dairy, gluten-free, stovetop, oven-baked... there's a macaroni for everybody

The cost of Romaine lettuce has shot up more dramatically in the past 12 months than any other food product being tracked by the U.S. Bureau of Labor Statistics

Betty White was a passionate advocate for animals. On what would have been her 100th birthday, fans turned out in droves to donate to animal causes around the world.

These zero-ABV cocktails are flavorful and festive, with none of the alcohol

Want a whole cart without spending your whole paycheck? Pick up these 16 items to get healthy bang for the buck.

Join health and nutrition expert Ashley Kitchens as she coaches us through four weeks of positive (and attainable!) lifestyle changes for the new year

Glucose and fructose are both sugars, but what make them different? Dietitian Jamie Feit explains.

Heart disease, infections, even toothaches – research suggests garlic can play a role in reducing a wide array of ailments

From our archive: A 1995 conversation with Dr. Martin Luther King Jr.'s son about veganism and the pursuit of social justice

Sweet, savory, and sippable applications for bright and beautiful citrus fruits

Don't settle for a mediocre veggie burger after a day on the slopes. Make tracks to these veg-friendly spots instead.

Alcohol-free and infused with THC and CBD, these sophisticated sips are perfect for relaxing or socializing

Try these three game-day-ready plant-based recipes developed by Eddie Jackson

A new generation of Jewish chefs and entrepreneurs is celebrating the classic deli tradition by reinventing nostalgic dishes for the modern, plant-based era

Join health and nutrition expert Ashley Kitchens as she coaches us through four weeks of positive (and attainable!) lifestyle changes for the new year

UNLIMEAT touts itself as the only alt-meat brand on the market designed for Asian cooking

For every legitimate wildlife rescue, there may be another facility that's exploiting and mistreating its animals. Here's how to tell the difference.

The fast food chain has no plans to prepare the veggie nuggets separately from its chicken

Under a new labeling rule in the U.S., food must now state it's 'bioengineered' if it contains certain GMO ingredients – but some consumer advocates say it's not enough

These tiny plants have a lot of nutrition, including Omega 3s, amino acids, and more than 50 vitamins and minerals

“When it comes to the issue of improving food security in Hawaiʻi, I canʻt think of a more sustainable ingredient than ʻulu,” says chef and author Sarah Burchard

An unusual mycelium that appears after fires is the key ingredient in an innovative new alt-meat that bears a strong resemblance to animal protein

Join health and nutrition expert Ashley Kitchens as she coaches us through four weeks of positive (and attainable!) lifestyle changes for the new year

Gotta blame it on my juice, baby

Expert predictions of the food trends that will be extra-hot in the year to come, from new veggie burgers to an emphasis on 'clean' eating

We could all use a little help staying healthy right now. Adding these natural ingredients to your diet may help.

Formerly a punchline, the non-alcoholic beer market has undergone a dramatic revitalization

Lasagna makes everything better

Our greatest hits collection of the recipes readers loved the most this year

These salads are light, bright, and full of seasonal goodness

The cheeriest winter berry brightens up these recipes for breakfast, lunch, dinner, and dessert

A conversation with scholar, activist, and author Carol J. Adams about being a target for Rush Limbaugh, the meat-eater's identity crisis, and the intersection of feminism and plant-based eating

Despite expert findings that "high-welfare octopus farming was impossible," one company intends to open a commercial farming operation in Spain next year.

This time, when kids are so young and are such new eaters, is critical to establishing a food foundation that’s healthy and ethically sound

The funds will help Future Meat expand production, including plans to open a large facility in the U.S.

Suggestions for supercharging immunity, easing digestion, balancing stress, and keeping energy levels strong during the coldest months of the year.

Two-time Olympian (on on her way to a third) Morgan Mitchell is a record-setting track star. She says her plant-based diet helps with her speed and recovery.

'Tis the season for gorgeous greens, jewel-like citrus and pomegranates, and more

I tried plant-based holiday nogs to find that bring festive cheer (and the ones that cause major Grinch-face)

Pollution in Florida's waters have devastated the manatees and their food sources, leaving many of the mammals starving to death

We found Very Peri-ish buys you can shop right now

Turns out those Midwestern grannies were onto something

This tiny vegetable could have a big impact on global hunger – and your health

A mushroom coffee mocha is just what I need to power through the day.

The new plan calls for high-tech food product tracing and faster and better analysis and sharing of information – and might mean you won't have to worry as much about recalled onions and spinach in the future

Sending food is the next best thing to being there in person (or something)

These deep, dark, chocolatey recipes will trigger every pleasure center

Baking decorations on store shelves are either decades-old formulas full of chemicals and additives – or they're natural alternatives that just aren't vibrant and fun. Entrepreneur Carmel Hagen set out to put some joy in vegan baking.

"We just thought, man, there’s pretty much nobody out there who was making a vegan ice cream sandwich or novelty that we thought was really, really good," says co-founder Ed Cornell

Move over, boring TV chefs. Lizzo's plant-based food and cooking videos are all we want to watch.

The booze-filled Whipshots arrives just in time for holiday party season

Check out Brittany Martin's author page.

State laws are "trying to hamstring these producers at the behest of the animal ag industry," says Animal Legal Defense Fund attorney Amanda Howell

Escape to a winter wonderland that's way more veggie-friendly than its smoked meat reputation

There won't be another one until 2023

We've pulled together some of our favorite plant-based recipes for the holiday, from vegan sufganyiot to lots and lots of latkes.

"I'd been thinking about owning my own cafe for years and now that it's come to an end, it's painful," says Salima Saunders, just weeks after shuttering her business. "You have to go through a grieving process."

Acclaimed chef, cookbook author, and publisher Bryant Terry created this menu of plant-based takes on Southern holiday staples

You can now shop Genco Pura Olive Oil and a range of other sauces and products from Corleone Fine Italian Foods, created in celebration of the film's 50th

A little magic to start your day

The bikes are hand-painted by artists who also worked with McCartney on her most recent couture collection

The collection of products from fashion icon Harry Styles is 12-free, cruelty-free, uses sustainable ingredients and packaging and – crucially – looks really cool

Cut your chances of getting sick while flying this holiday season with these must-try tips.

Some practical advice for putting a lid on seasonal stress

This sequence will help you stay in touch with your holiday peace and joy

Simple ways to carve out some much-needed "you" time.

Amid the darkness and stress of winter, these routines and practices may help you keep yourself balanced and at peace

Have our plant-based palates moved beyond the need for boxed faux-turkey loaves – or do the nostalgic holiday options still holds up?

These vegan-safe, naturally-produced wines will enhance everything you've got going on

“I want people to come to Portland as much as possible to see our cheeses,” co-founder Mike Mendiola says. “I think Portland is a really good vegan destination, and we want to be part of that.”

Chefs and authors Miyoko Schinner, Shenarri Freeman, Andy Zambrano, and Salima Saunders share Thanksgiving recipes from their own family tables

Winter is tons of fun – until the dry skin, indigestion, headaches, and stress set in. These natural remedies can help.

First We Feast might be associated with shows about burgers and hot chicken wings – but we discovered delicious and exciting plant-based food at this weekend's festival

Each year, the President ceremonially pardons a turkey before Thanksgiving. These compassionate celebrities are hoping the bird will be turned over to a sanctuary where it will get the best possible care.

It's the most wonderful time of the year to do some baking

Eric Adams was outspoken about his vegan lifestyle throughout the campaign – and as mayor plans to highlight policies addressing food inequity and public health

The best mains, sides, pies, and more for all your holiday gatherings

Endurance athletes have special nutritional needs. Here's how to meet them.

Bavarian traditions get a plant-based update at the Hündeleskopfhütte