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    Vegetarian Times Archives for Brittany Martin

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      Restaurants

      Chef John Fraser Gets Creative at the Vegetable-Forward Ardor in West Hollywood

      Innovative, visually stunning vegetables take center stage at this stylish restaurant

      Brittany Martin
      Published Oct 27, 2021
      News

      What Is an ESG Rating – and Why Are Plant-Based Food Companies Getting Such Bad Ones?

      A glance at the corporate 'Environmental, Social, and Governance Risk' scores might suggest plant-based food companies are less sustainable than conventional brands. Here's what's really going on behind the numbers.

      Lilah Burke
      Published Oct 27, 2021
      Life + Garden

      It’s Time to Get Over the Idea that Eating Meat Makes You ‘Manly’

      "If someone cares what I eat it’s like, really?" says one man who no longer cares who sees him choose a vegetable sandwich instead of a cheeseburger

      Alex Tzelnic
      Published Oct 26, 2021
      Recipes

      10 Vegetarian Pasta Recipes for Every Occasion

      We've picked a pack of the best vegetarian pasta recipes for your palate pleasure.

      Brittany Martin
      Published Oct 25, 2021
      Wellness

      These Wellness Podcasts Are Challenging the Industry — One Celery Juice at a Time

      From journalists tracking disinformation to comedians having a laugh at woo-woo treatments, these pods are informative and entertaining for anyone with an interest in the wellness industry

      Ellen O'Brien
      Published Oct 20, 2021
      Sustainability

      Climate Change Is Making Food Less Healthy – and Putting Millions of People at Risk of Nutrient Deficiencies

      Excess CO2 reduces the production of protein and other nutrients in crops like corn, wheat, soy beans, and rice. As CO2 levels rise, scientists and economists are racing to help our global agriculture system adapt.

      Emma Penrod
      Published Oct 19, 2021
      Restaurants

      The Best Veggie Burger Spots in the U.S.

      Sometimes, we eat nothing but kale and cauliflower. Other times, we just want a burger. It's called balance.

      Vegetarian Times
      Published Oct 18, 2021
      Restaurants

      Best Classic Plant-Based Restaurants

      A celebration of super-star restaurants that have made it past year one – and continue to delight

      Vegetarian Times
      Published Oct 18, 2021
      Restaurants

      The 2021 Best New Restaurants List

      These plant-based restaurants have opened amid a time of unprecedented challenges for the hospitality industry – and are finding ways to thrive

      Brittany Martin
      Vegetarian Times
      Published Oct 18, 2021
      Recipes

      Our Most Magical Mushroom Recipes for Funghi and Fun Gals

      Some of our faves for National Mushroom Day – or any day

      Brittany Martin
      Published Oct 15, 2021
      Restaurants

      The Dairy-Free Mozzarella That’s Powering New York’s Vegan Pizza Renaissance

      How Brooklyn-made, plant-based mozzarella NUMU is capturing the attention of picky pizzaiolos

      Emily Wilson
      Published Oct 15, 2021
      Travel

      Calistoga’s First Wellness Resort, Dr. Wilkinson’s, Gets a Makeover for Modern Self-Care-Seekers

      First opened in 1952, the newly-remodeled Napa Valley spa resort is a cheerful wellness destination

      Amber Gibson
      Published Oct 15, 2021
      Travel

      Excavating the ‘Hidden History’ of Ancient Greek Vegetarian Cuisine on Santorini

      Ancient Greek philosophers from Pythagoras to Zeno encouraged vegetarian diets. Now a historian and a chef have teamed up to recreate Classical plant-based dishes for modern diners.

      Stav Dimitropoulos
      Published Oct 14, 2021
      News

      20 Under 20: Meet the Youth Climate Activists Saving the Planet

      These inspiring young people come from around the world and have different approaches to making change – but what they all have in common is an urgent desire to protect the planet

      Lola Méndez
      Published Oct 14, 2021
      Sustainability

      Your Microplastic-Packed Gym Clothes Are Polluting the Oceans. These Sustainable Activewear Brands Want to Help.

      Textiles are responsible for 35 percent of microplastic pollution in the world's oceans – and the synthetic fibers shed when activewear goes through the wash are a way bigger factor than you might think

      Jill Schildhouse
      Published Oct 14, 2021
      Cannabis

      These Sophisticated Cannabis Recipes Will Change Your Whole Idea of ‘Edibles’

      Culinary and cannabis expert Laurie Wolf shares recipes for grilled corn, Brussels sprouts, and a classic cocktail, all infused with THC or CBD

      Laurie Wolf
      Published Oct 14, 2021
      Drinks

      Meet the Vodka Brand That’s Turning Air Pollution into Alcohol

      Air Vodka bills itself as the first-ever carbon-negative spirit

      Brittany Martin
      Published Oct 14, 2021
      News

      Become a Turkey Guardian This Thanksgiving and Help Care for Rescued Birds

      It's the opposite of a party fowl

      Whit Bailey
      Published Oct 12, 2021
      Life + Garden

      Chef Nik Fields Has Some Genius Tips for Saving Money on Groceries

      What does listening to Beyoncé have to do with saving money at the supermarket? Let chef and food waste reduction activist Nik Fields explain.

      Brittany Martin
      Published Oct 11, 2021
      Style & Home

      Jonathan Van Ness’s JVN Hair Product Line Has Launched – and It’s As Vegan, Eco-Friendly, and Inclusive As We Hoped

      Get gorgeous thanks to a breakthrough ingredient made from sugarcane

      Brittany Martin
      Published Oct 11, 2021
      Life + Garden

      What’s in Season: The Best Fall Fruits and Vegetables

      Autumn produce might be our favorite of the year – but don't tell spring or summer we said that

      Elizabeth Shaw
      Published Oct 7, 2021
      News

      3D-Printed ‘Meat’ Moves Forward with the Backing of Ashton Kutcher’s Investment Group

      Ashton Kutcher and Guy Oseary have invested in companies like Airbnb, Spotify, and Uber. Now they see similar growth potential in high-tech, animal-free 'meat.'

      Brittany Martin
      Published Oct 7, 2021
      Wellness

      Ayurvedic Practices to Ease Your Transition into Autumn

      In Ayurveda, the three doshas, or energy types, are connected to the seasons. Autumn is associated with 'vata,' which is believed to encourage new habits – but is also linked to anxiety and depression. This guide to navigating the season will help you stay balanced.

      Sahara Rose
      Published Oct 5, 2021
      Travel

      What a Food Writer Buys at the Burlington Farmers Market in Vermont

      Stop by these local artisans and farmers to get your leaf-peeping provisions

      Kaitlyn McInnis
      Published Oct 1, 2021
      Travel

      Vegetarian Sydney, Australia: A Plant-Based Visitor’s Guide

      Your must-see (and must-eat) list for when it's safe to head Down Under

      Kaitlyn McInnis
      Published Sep 28, 2021
      News

      Is Sesame Milk the Most Nutritious Plant Milk Yet?

      Hope & Sesame, makers of 'sesamemilk,' tout their new product as the most nutritious alternative milk to hit the market

      Brittany Martin
      Published Sep 27, 2021
      News

      Research Finds Parents Are Feeding Kids Fast Food More Often Amid the Pandemic

      Healthy and plant-based options at fast food chains remain limited

      Whit Bailey
      Published Sep 27, 2021
      Gardening

      These Are the Best Companion Plants for Your Cannabis Garden

      Planting these garden buddies alongside your cannabis plants can promote terpenes, repel pests, and disguise unwanted odors

      SYDNIE OLLIFF
      Published Sep 23, 2021
      News

      Could Liquid Mozzarella Solve the Age-Old Problem with Vegan Cheese?

      The latest from Miyoko's Creamery is a pourable mozz that oozes and bubbles on your pizza

      Brittany Martin
      Published Sep 23, 2021
      News

      Over 100 Beauty and Wellness Brands Are Mobilizing Consumers with ‘CodeRed4Climate’

      Popular personal care brands like Versed, Josie Maran, and Summer Fridays are using their platforms to call for climate action

      Brittany Martin
      Published Sep 21, 2021
      Wellness

      Plant-Based Diets May Reduce Erectile Dysfunction According to New Research

      Nearly 75 percent of people with penises report experiencing erectile dysfunction at some point. A growing body of research suggests meat-based diets might be a factor.

      Matthew Kadey
      Published Sep 20, 2021
      Cannabis

      Cannabis Edibles Do Expire, So You Should Probably Trash That Six-Month-Old Cookie

      If you're not planning to consume right away, consider sticking to gummies and other longer-lasting edible options

      SYDNIE OLLIFF
      Published Sep 16, 2021
      Recipes

      The Best Veggie Wing Recipes for Game Day (or Any Day)

      We'll take a super bowl of these recipes on any given Sunday

      Brittany Martin
      Published Sep 16, 2021
      News

      How a Reality Show About Activism Backfired with People Actually Improving the Planet

      'The Activist' on CBS attempts to boil down environmental, health, and education causes into a competition. So far, it's succeeded in activating a whole lot of critics – and earning some unflattering comparisons to 'The Hunger Games'

      Paige Skinner
      Published Sep 15, 2021
      Fitness

      Ultra-Endurance Athlete Robbie Balenger Goes the Distance with a Vegan Diet

      Robbie Balenger went from not running whatsoever to setting new records with his long, intense feats in a few short years – and says his plant-based diet makes it possible

      Karen Asp
      Published Sep 14, 2021
      News

      Fashion Label Oscar de La Renta Finally Promises to Go Fur-Free – Thanks to Billie Eilish

      Pop star and animal rights activist Billie Eilish wore a gown from the label to co-chair the Met Gala, but made a fur-free commitment part of the deal

      Brittany Martin
      Published Sep 13, 2021
      News

      Hot Cheeto Salad Is the TikTok Trend Food Du Jour

      The spicy, crunchy salad(?) is the platform's latest viral recipe

      Brittany Martin
      Published Sep 13, 2021
      News

      Animal Agriculture Might Be Even Worse for the Environment Than Previously Thought

      Of all greenhouse gas emissions linked to food production, a new scientific study attributes nearly 60 percent of emissions to 'animal-based foods'

      Brittany Martin
      Published Sep 13, 2021
      News

      Make Plant-Based Dishes Served by Met Gala Chefs

      "We want to be the future of American food, of plant-based food. That conversation is happening now," says Chef Marcus Samuelson

      Brittany Martin
      Published Sep 13, 2021
      News

      Vegan Food Vendors Drop Out of Chicago’s Vegandale Festival Over COVID Vaccine Policy

      Festival organizers say they will not be demanding any proof of vaccination or negative test results to enter the event

      Whit Bailey
      Published Sep 10, 2021
      News

      Taco Bell Will Start Recycling Sauce Packets… by Mail?

      A stunning 8.2 billion pounds of Taco Bell sauce packets end up in landfills every year

      Brittany Martin
      Published Sep 10, 2021
      News

      Naomi Osaka’s Vegan Skincare Line Targets the Sun Protection Needs of Melanated Skin

      The tennis ace is finding a cruelty-free way to address a market that has been underserved by the beauty industry

      Brittany Martin
      Published Sep 9, 2021
      Obsessions

      I Shopped the #PumpkinPalooza: Here Are the Best Vegan Trader Joe’s Pumpkin and Fall Items of 2021

      My plant-based, pumpkin-spiced haul from this week's new releases

      Brittany Martin
      Published Sep 9, 2021
      News

      Lawsuits Claim ‘Humane’ and ‘Natural’ Labels on Some Big-Brand Meat Products May Constitute Deceptive Advertising

      Complaints say corporations are using the terms to win over increasingly factory farm-wary consumers – without substantially changing how they care for animals or the planet

      Brittany Martin
      Published Sep 8, 2021
      News

      Impossible Has Entered the Veggie Chicken Nugget Wars

      Just weeks after competitor Beyond released a 'chicken' tender, Impossible is hitting back with a nugget available in restaurants and grocery stores

      Brittany Martin
      Published Sep 7, 2021
      Wellness

      Does Oregano Oil Prevent Yeast Infections?

      One of the planet's most popular culinary herbs also boasts impressive healing properties

      KIM ERICKSON
      Published Sep 7, 2021
      Wellness

      The CDC Would Really Like You to Cook Your Sprouts

      Alfalfa, bean, and other small sprouts might be tasty – but the CDC warns they can carry a heightened risk of foodborne illness

      Vegetarian Times Editors
      Published Sep 3, 2021
      News

      These Famous Vegan Celebrities Are Using Their Platforms to Promote – and Invest in – the Movement

      From Lizzo to Joaquin, 10 vegan stars worth knowing

      Brittany Martin
      Published Sep 2, 2021
      Restaurants

      In Minneapolis, Tabota Seyon’s InfusedLife Is Offering Plant-Based Food and a Sense of Community

      At her vegan cafe and wellness boutique InfusedLife, Tabota Seyon is building a space for her neighbors to eat – and to heal

      Sheila Regan
      Published Sep 2, 2021
      Style & Home

      Create a Soothing and Sexy Vegan Bedroom with These Buys

      An intimate guide to animal-free, eco-minded products

      Rachel Krantz
      Published Sep 1, 2021
      Restaurants

      Veggie Burger Sensation Slutty Vegan Plans to Open Four New Locations by 2022

      The purveyor of gooey, drippy, multi-hour-wait-inspiring veggie burgers is growing fast

      Brittany Martin
      Published Sep 1, 2021
      Travel

      Cook a Meal Worth Eating Under the Stars with These Actually-Good Camping Recipes

      With minimal equipment, double-duty groceries, and clever hacks, this campsite-ready menu will elevate your outdoor experience

      Holly Priestley
      Published Sep 1, 2021
      Travel

      Main Street Farmers Market Is Chattanooga’s Most Sustainable – and Delicious – Place to Shop

      The VT Market Visit heads to Chattanooga, TN

      Kaitlyn McInnis
      Published Sep 1, 2021
      Style & Home

      Get These Six Common Items Out of Your Kitchen Right Now

      These kitchen utensils and supplies are unhelpful, unhealthy, and even dangerous

      Heather Adams
      Published Aug 31, 2021
      Recipes

      Don’t Let Summer Melt Away Without Making These Frozen Treat Recipes

      Ice cream, popsicles, and other delights you can make (and yes, they're all vegan)

      Brittany Martin
      Published Aug 30, 2021
      News

      Activists Launch #MeatlessLaborDay Campaign to Call Attention to Meatpacking Workplace Dangers

      Hundreds of U.S. meatpacking workers have died and more than 300,000 infected amid the COVID-19 pandemic. Some were reportedly told they had a "responsibility to keep working" to satisfy the nation's desire for meat.

      Brittany Martin
      Published Aug 30, 2021
      Nutritionist Advice

      A Low-FODMAP Diet Might Be the Answer to Your Bloated, Cramped, Intestinal Woes

      If you have digestive issues that haven’t responded to other treatments, you may be sensitive to FODMAPS. Here's what you need to know.

      Lisa Turner
      Published Aug 26, 2021
      Community

      How Policing the ‘Perfect’ Vegan Diet Can Make Plant-Based Eating Feel Inaccessible

      A call for extending grace to the would-be vegans out there trying their best

      Amy Booth
      Published Aug 26, 2021
      Life + Garden

      I Attended Vegan Cheese Summer Camp and It Moved Me to Tears

      A journey into the joyful, poignant, moldy heart of the world's biggest gathering of vegan cheesemakers

      Julia Tausch
      Published Aug 26, 2021
      News

      Beyond Breakfast Sausage Wakes Up the Menu at Coffee Bean & Tea Leaf

      A new meatless option for when you're on the go

      Brittany Martin
      Published Aug 26, 2021
      News

      NBA Star Chris Paul Makes a Play for Accessible, Inclusive Plant-Based Eating

      The Beyond Meat and Koia investor is piloting a project to encourage healthy eating habits with plant-based snack machines on HBCU campuses

      Brittany Martin
      Published Aug 21, 2021
      News

      AI-Powered Plant Milk Is a Thing – and Jeff Bezos Is Investing

      NotCo says it plans to have products sold in 8,000 U.S. locations by the end of 2021

      Brittany Martin
      Published Aug 20, 2021
      Fitness

      Food Diary: What Pro Cyclist Sara Rains Really Eats

      “Each plant-based meal you consume is a step in the right direction.”

      Karen Asp
      Published Aug 19, 2021
      Restaurants

      Opening a Restaurant Amid Pandemic Was a Huge Risk. For Salima Saunders, the Dream of a Vegetarian Café Was Worth It.

      Salima Saunders was furloughed from her job when she saw a local restaurant go up for sale. After dreaming of opening her own place for years, the first-time chef-owner took a chance.

      Amber Gibson
      Published Aug 18, 2021
      Pizza

      The Biggest Pepperoni Maker in the U.S. Is Now Selling Vegan Pepperoni for Your Local Pizzeria

      Hormel Foods, the maker of the top-selling pork pepperoni in the country, is hopping on the plant-based train with a new product aimed at restaurants adding veggie options

      Brittany Martin
      Published Aug 17, 2021
      Obsessions

      The Best Vegan Greek Yogurt Options to Buy Right Now

      Silk says its new product is the best vegan Greek yogurt yet, so we compared it to the competition

      Brittany Martin
      Published Aug 16, 2021
      News

      A Vegan Brand Just Won Big in a Court Battle Against the Dairy Industry

      Miyoko's Creamery prevailed in a lawsuit that questioned a 90-year-old federal definition of "butter"

      Brittany Martin
      Published Aug 12, 2021
      Wellness

      You Probably Need to Drink More Water – Here’s How to Stay Hydrated Once and For All

      Relax your shoulders, unclench your jaw, and follow our ultimate hydration guide

      Alison Barsalona
      Published Aug 12, 2021
      Wellness

      Here Are the Five Medicinal Mushrooms You Need to Know – and the Health Benefits of Each

      Curious about integrating functional fungi into your diet? This guide will help you get started.

      Tero Isokauppila
      Published Aug 11, 2021
      Recipes

      Fire-Roasted ‘Apple Pie on a Stick’ Is the Perfect Vegan Dessert for Your Next Camping Trip

      This crust-free treat captures the flavor of a baked apple pie – with the effort of roasting a marshmallow

      Alex Geller
      Published Aug 10, 2021
      Wellness

      What I Learned From Binge-Watching Wellness Documentaries

      Are wellness documentaries the new version of reading self-help books? And is that good?

      Megan Johnson
      Published Aug 10, 2021
      Recipes

      These Ina Garten Vegetarian Recipes Are in Our Permanent Rotation

      We keep going back to these Barefoot Contessa classics

      Brittany Martin
      Published Aug 9, 2021
      News

      Barack Obama’s 60th Birthday Bash Is a Meat-Free Affair

      The former president is partying with close friends in Martha's Vineyard and dining on a Questlove-curated menu of plant-based options

      Brittany Martin
      Published Aug 7, 2021
      Drinks

      This Purpose-Driven Coffee Company Is Helping Dogs – and Humans – with Every Cup

      A morning ritual with his rescue pup inspired entrepreneur Jordan Karcher to find a creative way to fund animal welfare initiatives

      Heather Platt
      Published Aug 6, 2021
      News

      The Newest Plant-Based Milk Is an Underground Phenomenon

      Potato milk purports to be healthier and more environmentally sound than dairy, nut, or oat milks. But will drinkers dig it?

      Brittany Martin
      Published Aug 5, 2021
      Cannabis

      Nine CBD Skincare and Topical Treatments That Actually Live Up to the Hype

      Here’s what you need to know before you slather your face and body with full-spectrum or broad-spectrum hemp oil.

      Jennifer Davis-Flynn
      Published Aug 5, 2021
      Interviews

      Seamus Mullen on the ‘Health, Happiness, Spirituality, and Values’ of Food

      The chef, restauranteur, and cyclist talks about the vegetable-centered diet that makes him feel healthy – and how to master the art of the grill

      Brittany Martin
      Published Aug 5, 2021
      Skills

      These Five Salad Tips Will Level Up Your Greens Game

      Game-changing guidance to achieve salad superiority

      Ivy Manning
      Published Aug 4, 2021
      Travel

      Vegetarian Miami: A Plant-Based Travel Guide

      Beaches, mojitos, nightlife, and fantastic veggie dining

      Kaitlyn McInnis
      Published Aug 4, 2021
      Restaurants

      Barrio Bread Is Helping to Revive Arizona’s Nearly-Forgotten ‘Grain Chain’

      Although grains have long been part of the region’s gastronomic heritage, Arizona grains aren’t widely known. Don Guerra is changing that with his community-supported bakery and education programs.

      Carolyn B. Heller
      Published Aug 3, 2021
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