Chef John Fraser Gets Creative at the Vegetable-Forward Ardor in West Hollywood
Innovative, visually stunning vegetables take center stage at this stylish restaurant
Innovative, visually stunning vegetables take center stage at this stylish restaurant
A glance at the corporate 'Environmental, Social, and Governance Risk' scores might suggest plant-based food companies are less sustainable than conventional brands. Here's what's really going on behind the numbers.
"If someone cares what I eat it’s like, really?" says one man who no longer cares who sees him choose a vegetable sandwich instead of a cheeseburger
We've picked a pack of the best vegetarian pasta recipes for your palate pleasure.
From journalists tracking disinformation to comedians having a laugh at woo-woo treatments, these pods are informative and entertaining for anyone with an interest in the wellness industry
Excess CO2 reduces the production of protein and other nutrients in crops like corn, wheat, soy beans, and rice. As CO2 levels rise, scientists and economists are racing to help our global agriculture system adapt.
Sometimes, we eat nothing but kale and cauliflower. Other times, we just want a burger. It's called balance.
A celebration of super-star restaurants that have made it past year one – and continue to delight
These plant-based restaurants have opened amid a time of unprecedented challenges for the hospitality industry – and are finding ways to thrive
Some of our faves for National Mushroom Day – or any day
How Brooklyn-made, plant-based mozzarella NUMU is capturing the attention of picky pizzaiolos
First opened in 1952, the newly-remodeled Napa Valley spa resort is a cheerful wellness destination
Ancient Greek philosophers from Pythagoras to Zeno encouraged vegetarian diets. Now a historian and a chef have teamed up to recreate Classical plant-based dishes for modern diners.
These inspiring young people come from around the world and have different approaches to making change – but what they all have in common is an urgent desire to protect the planet
Textiles are responsible for 35 percent of microplastic pollution in the world's oceans – and the synthetic fibers shed when activewear goes through the wash are a way bigger factor than you might think
Culinary and cannabis expert Laurie Wolf shares recipes for grilled corn, Brussels sprouts, and a classic cocktail, all infused with THC or CBD
Air Vodka bills itself as the first-ever carbon-negative spirit
It's the opposite of a party fowl
What does listening to Beyoncé have to do with saving money at the supermarket? Let chef and food waste reduction activist Nik Fields explain.
Get gorgeous thanks to a breakthrough ingredient made from sugarcane
Autumn produce might be our favorite of the year – but don't tell spring or summer we said that
Ashton Kutcher and Guy Oseary have invested in companies like Airbnb, Spotify, and Uber. Now they see similar growth potential in high-tech, animal-free 'meat.'
In Ayurveda, the three doshas, or energy types, are connected to the seasons. Autumn is associated with 'vata,' which is believed to encourage new habits – but is also linked to anxiety and depression. This guide to navigating the season will help you stay balanced.
Stop by these local artisans and farmers to get your leaf-peeping provisions
Your must-see (and must-eat) list for when it's safe to head Down Under
Hope & Sesame, makers of 'sesamemilk,' tout their new product as the most nutritious alternative milk to hit the market
Healthy and plant-based options at fast food chains remain limited
Planting these garden buddies alongside your cannabis plants can promote terpenes, repel pests, and disguise unwanted odors
The latest from Miyoko's Creamery is a pourable mozz that oozes and bubbles on your pizza
Popular personal care brands like Versed, Josie Maran, and Summer Fridays are using their platforms to call for climate action
Nearly 75 percent of people with penises report experiencing erectile dysfunction at some point. A growing body of research suggests meat-based diets might be a factor.
If you're not planning to consume right away, consider sticking to gummies and other longer-lasting edible options
We'll take a super bowl of these recipes on any given Sunday
'The Activist' on CBS attempts to boil down environmental, health, and education causes into a competition. So far, it's succeeded in activating a whole lot of critics – and earning some unflattering comparisons to 'The Hunger Games'
Robbie Balenger went from not running whatsoever to setting new records with his long, intense feats in a few short years – and says his plant-based diet makes it possible
Pop star and animal rights activist Billie Eilish wore a gown from the label to co-chair the Met Gala, but made a fur-free commitment part of the deal
The spicy, crunchy salad(?) is the platform's latest viral recipe
Of all greenhouse gas emissions linked to food production, a new scientific study attributes nearly 60 percent of emissions to 'animal-based foods'
"We want to be the future of American food, of plant-based food. That conversation is happening now," says Chef Marcus Samuelson
Festival organizers say they will not be demanding any proof of vaccination or negative test results to enter the event
A stunning 8.2 billion pounds of Taco Bell sauce packets end up in landfills every year
The tennis ace is finding a cruelty-free way to address a market that has been underserved by the beauty industry
My plant-based, pumpkin-spiced haul from this week's new releases
Complaints say corporations are using the terms to win over increasingly factory farm-wary consumers – without substantially changing how they care for animals or the planet
Just weeks after competitor Beyond released a 'chicken' tender, Impossible is hitting back with a nugget available in restaurants and grocery stores
One of the planet's most popular culinary herbs also boasts impressive healing properties
Alfalfa, bean, and other small sprouts might be tasty – but the CDC warns they can carry a heightened risk of foodborne illness
From Lizzo to Joaquin, 10 vegan stars worth knowing
At her vegan cafe and wellness boutique InfusedLife, Tabota Seyon is building a space for her neighbors to eat – and to heal
An intimate guide to animal-free, eco-minded products
The purveyor of gooey, drippy, multi-hour-wait-inspiring veggie burgers is growing fast
With minimal equipment, double-duty groceries, and clever hacks, this campsite-ready menu will elevate your outdoor experience
The VT Market Visit heads to Chattanooga, TN
These kitchen utensils and supplies are unhelpful, unhealthy, and even dangerous
Ice cream, popsicles, and other delights you can make (and yes, they're all vegan)
Hundreds of U.S. meatpacking workers have died and more than 300,000 infected amid the COVID-19 pandemic. Some were reportedly told they had a "responsibility to keep working" to satisfy the nation's desire for meat.
If you have digestive issues that haven’t responded to other treatments, you may be sensitive to FODMAPS. Here's what you need to know.
A call for extending grace to the would-be vegans out there trying their best
A journey into the joyful, poignant, moldy heart of the world's biggest gathering of vegan cheesemakers
A new meatless option for when you're on the go
The Beyond Meat and Koia investor is piloting a project to encourage healthy eating habits with plant-based snack machines on HBCU campuses
NotCo says it plans to have products sold in 8,000 U.S. locations by the end of 2021
“Each plant-based meal you consume is a step in the right direction.”
Salima Saunders was furloughed from her job when she saw a local restaurant go up for sale. After dreaming of opening her own place for years, the first-time chef-owner took a chance.
Hormel Foods, the maker of the top-selling pork pepperoni in the country, is hopping on the plant-based train with a new product aimed at restaurants adding veggie options
Silk says its new product is the best vegan Greek yogurt yet, so we compared it to the competition
Miyoko's Creamery prevailed in a lawsuit that questioned a 90-year-old federal definition of "butter"
Relax your shoulders, unclench your jaw, and follow our ultimate hydration guide
Curious about integrating functional fungi into your diet? This guide will help you get started.
This crust-free treat captures the flavor of a baked apple pie – with the effort of roasting a marshmallow
Are wellness documentaries the new version of reading self-help books? And is that good?
We keep going back to these Barefoot Contessa classics
The former president is partying with close friends in Martha's Vineyard and dining on a Questlove-curated menu of plant-based options
A morning ritual with his rescue pup inspired entrepreneur Jordan Karcher to find a creative way to fund animal welfare initiatives
Potato milk purports to be healthier and more environmentally sound than dairy, nut, or oat milks. But will drinkers dig it?
Here’s what you need to know before you slather your face and body with full-spectrum or broad-spectrum hemp oil.
The chef, restauranteur, and cyclist talks about the vegetable-centered diet that makes him feel healthy – and how to master the art of the grill
Game-changing guidance to achieve salad superiority
Beaches, mojitos, nightlife, and fantastic veggie dining
Although grains have long been part of the region’s gastronomic heritage, Arizona grains aren’t widely known. Don Guerra is changing that with his community-supported bakery and education programs.