In a new study, participants who went vegan and eliminated pain-trigger foods saw signifiant reduction in swollen joints and rheumatoid arthritis pain

If you've been diagnosed with – or want to prevent – Type 2 diabetes, these plant-based food tips can help

“When I look at the clients I work with one-on-one, I’ve helped people reverse type 2 diabetes, get off blood pressure medications – all of these little miracles,” the vegan chef, food blogger, and podcast host says

Tangy, rustic loaves have more health benefits than may meet the eye. Here's what you need to know.

Hydroponic growing makes creating an indoor herb garden easier than ever – and you won't even have to get your hands dirty

Her thoughts on the practice give us something to chew on — literally

We spoke with Chef Haefler about his cooking – and got him to share the recipe for one of his most-requested dishes

Instantly turn would-be trash into nutritious food for your plants.

Inflammation is linked to health concerns from acne to arthritis

These vegan treats are perfect for a celebration of the Netflix hit's second season

Nutrition expert Shanon Whittingham's top picks from your favorite grocery chain. (They're probably not what you expect.)

The thick, sauce-striped pizza style that's become a national trend happens to work really well for vegans

Leisure Project is selling NFTs to consumers who want a chance to "co-create" a beverage brand – and a community

You won't catch us fighting with experts telling us to enjoy our avocados

Recipe app Manna makes grocery shopping effortless so you have one less thing to worry about

An Olympic cyclist-turned-activist is leading a project that aims to raise money and "disrupt the way people think about the animals they put on their plates"

Turmeric gummies are the wellness trend du jour, promising to fight inflammation and improve your health. Read this before you buy a bottle.

The popular Easter season marshmallow treats aren't vegan or vegetarian – but we have some alternatives

We're breaking down the details of some of the most popular plant-based milks

I fully expected the avocado smoothie-pudding thing that's torn through TikTok to be disgusting – but a few tweaks to the recipe later, I'm a total convert

Funghi were an indigenous staple of the pre-colonial Mexican diet. Today's innovative Vegan-Mexican cuisine chefs are re-centering mushrooms and creating culinary magic.

Drumming for 90 minutes a night in front of roaring crowds takes a lot out of a person – and Tucker Rule of Thursday has been doing it tour after tour for 25 years. He credits his "mostly vegan" diet with helping him power through and stay healthy.

We'll take any excuse to enjoy a slice of pie

Want to stock your shelves to set you up for quick, nutritious meals? Look no further than these canned foods that pack a nutrition punch.

Some of the country's top dietitians and nutritionists share their favorite swaps strategies for reducing inflammation and increasing overall health

Meat-eating customers complained about his plant-based pivot, but Brian Ricciardi was undeterred. "I’ve always kind of been a little rebel. I think it was natural in me to be like, ‘OK, then I’m going to do it in spite of your comments.'"

Ed and Natasha Tatton raised some eyebrows when they launched an all-vegan bakery and café right in the heart of a bustling ski town. Now their slope-side treats draw crowds of locals and visitors alike.

There's still a lot we don't know about brain fog, but research suggests these foods and vitamins might help

Some workers at a Santa Rosa, California facility that makes Amy's Kitchen foods allege lapses in workplace safety and a lack of care for staff injured on the line. The company emphatically disputes the claims, but labor and vegan activist groups are calling on the public to join a boycott effort.

You use a cutting board almost every time you're in the kitchen. Here's how to pick a good one and take care of it.

Seems like every celeb claims to start the day with a glass of lemon water. But is this trend really healthy – or all hype?

Author and activist Sandra Ann Harris shares the basics on what to do and why it matters

A Glossier exec confirms to Vegetarian Times that all future product releases will be vegan as well as certified cruelty-free

Professional snowboarder Jeremy Jones has devoted his life to slowing climate change and 'saving winter' – through an organization he founded and his own diet

In the U.S. food expiration labels are inconsistent, assigned by the manufacturers themselves, and kind of confusing. Before you toss products from your cupboard or fridge, learn a little more about what the dates really mean.

Lottie Bildrici's cookbook, "Running on Veggies," is full of healthy meals for the athletically-inclined

The activist investor is pushing McDonald's to move faster on animal welfare commitments

Fridges can get gross. TikTok's green cleaning expert @ACleanBee explains what to do.

Trying Whole30 can help you figure out if you're gluten intolerant or have other food sensitivities

The margarita is America's most popular cocktail and it's easy to understand why

This Swiss-inspired fondue conjures all the flavors of a traditional cheese fondue — the nuttiness of the cheese and sharpness of the garlic and wine — with none of the animal products

Dining slopeside? Veggie chili will be there for you.

“I created it because I love pizza," says chef-owner Alex Koons. "And I know that I can make pizza as good as any other pizzeria.”

We love kale, but we think it's time we see other greens

This toy collection reminds kids they'll be judged on how "well" they are perceived to be, even if they have limited ability to buy or access the trappings of "wellness"

Chef and #GirlDad David Nayfeld shares two recipes that get 3-year-old Helena's stamp of approval

When Jared Simons announced his Los Angeles restaurant, Taco Vega, planned to close, customers came out in droves to support the business. It was enough to put off the imminent shutter, but will it last?

NFT stands for gNarly French Truffle

Scientists have found that eating just one avocado a day may be linked to significantly lower levels of 'bad' cholesterol

The humble orange is big on health bennies

Next time someone says you need to eat meat to get enough protein, give 'em a guava

César Vega, VP of food design at Motif FoodWorks, is at the forefront of developing technologies to create new plant-based foods

Grab a ladle and some cornbread – we've got a big pot of the best vegetarian and vegan chili recipes for you to try

Sugar shacks – and their hearty meals – are an iconic Canadian tradition. We speak with Simon Meloche Goulet, chef and owner of La Cabane à Tuque, about creating one of the first fully vegan sugar shacks in Quebec – and his "even more warm and cozy" plans for the coming season.

Give Joan Jett and PETA a pizza your heart

If stress, meds, or hormonal shifts have zapped your sex drive, these natural fixes may rev it back up.

It's ok to care more about dip than the game

The super-popular food elimination program wasn't built for vegans and vegetarians. That's changing with the new Plant-Based Whole30.

Critics say the way we talk about the 'Mediterranean Diet' unfairly positions white and European food as 'better' than other healthy food traditions from around the world

Gorgeous, gorgeous girls love to salt their food

Actress and wellness entrepreneur Kate Hudson has launched a plant-based smoothie menu available at cafes across the U.S. featuring her INBLOOM holistic nutrition products

Your dairy-free snack pack has a new addition. Babybel Plant-Based is launching a soy-free, nut-free, gluten-free vegan cheese option in stores across the U.S.

Time to use your noodle

When the pandemic triggered a spike in discrimination and fear-mongering against Asian Americans, food influencer Stevie Vu created a space to share facts, food, and community online to support local businesses in Houston's Chinatown and beyond

Things are getting a bit steamy in here

Plant-based versions of traditional dishes to welcome the Year of the Tiger

What does 'processed food' really mean? And is being processed actually a problem?

The only good billionaire has issued grants to 18 organizations addressing the climate crisis as a social justice issue

Creators of the park-themed NFTs are using Ethereum, a blockchain that has frequently been criticized for its environmental impact

It's peak 'curl up under the blanket and read' season. These 12 books with food and drink themes are worth sinking your teeth into.

What to sip when you're skipping the booze

Join health and nutrition expert Ashley Kitchens as she coaches us through four weeks of positive (and attainable!) lifestyle changes for the new year

Vegetarian enchiladas are one of those foods that have a direct line to the comfort and nostalgia centers of the brain.

"Taking out dairy and focusing entirely on plants opened up a whole new world for us,” says the brand's chief chocolate maker

Avoid the nonsense "hacks" – here's what actually works

Veganuary has grown from a kitchen table challenge to a global phenomenon

“I want to have fear-free culture in my kitchen,” she says of her staff, many of whom are, like her, first-generation immigrants. “I want to give them the support that I didn’t receive.”

What's the hot sauce in your bag (swag)?

Created with a goal of turning committed dairy-lovers into plant milk consumers, Silk claims Nextmilk is "revolutionary" in taste and texture