The Best Vegan Eggs for Your Favorite Breakfast Recipes
There's been an explosion of vegan egg replacements on the market. We had a chef test them out and pick which product is best for some essential recipes.
There's been an explosion of vegan egg replacements on the market. We had a chef test them out and pick which product is best for some essential recipes.
Bulgur is a snap to whip up, mostly because the cracked wheat berries are par-cooked before being dried and packaged
The official tofu of summer
Bring some bright, North African-influenced flavors to your tofu
We're breaking down the types of tofu, from silken to sprouted, along with dishing out tofu knowledge and tasty recipes
A specialty of Mexico’s northern state of Sinaloa, chilorio is a dish served in almost every restaurant there.
Minutes to make. Umami for days.
At acclaimed Thai restaurant Chao Baan in St. Louis, this tofu laap is one of the hottest-selling items on the menu. Chef Prapaisilp can thank his aunts for the idea.
Easy, portable, and full of flavor
Mango and tofu chill out under a light peanut dressing in this refreshing bowl
Even if you're no Jiro Ono, making your own sushi can be a fun project – especially when it's this veganized version of classic tamago
This vegan dessert brings zippy citrus and creamy texture to the party
Bring the flavors of the ocean to your dishes with these chef-approved swaps
Tofu is given a spicy-sweet flair with a wet rub that combines adobo chile, orange juice and honey. Combined with grilled vegetables including meaty portobello mushrooms and a classic spicy jalapeño guacamole, this taco is a hearty choice for a meatless Monday.
This tasty vegan meal is packed with protein and practically cooks itself. It’s that easy!
The mild flavor of tofu pairs with just about anything and can be jazzed up in so many ways. Plus, it’s also packed with quality protein. In this recipe, creamy tofu is coated with a crispy coconut crust and paired with spiced up, sautéed veggies. It’s the perfect meatless meal for your whole family or serve this up as a side dish!
This rich, savory vegan dish combines crispy tofu with a fragrant chutney packed with inflammation-fighting ingredients.
We health-ified your favorite comfort food. You're welcome.
This meatless version of traditional tacos packs a generous dose of protein from the nutritional yeast, tofu, and pinto beans, plus iron from the spinach—nutrients often lacking in vegan diets.
12 plant-based sources of calcium (and other important nutrients)
We’ve re-created the mildly acidic taste and springy texture of paneer by flavoring tofu with a combination of nutritional yeast, miso, and lemon. Spinach is a great addition to a curry and you can pack in loads, as it wilts down so quickly.
Ah, sandwiches. I’ll enjoy pretty much any sandwich you put in front of me and smile happily as I polish it off. However, there are “I enjoyed that” sandwiches and there are “Knock me on the floor, I think I will be marrying this sandwich” kind of sandwiches. These Blackened Tofu and Coleslaw Sandwiches are the latter. After tasting the spicy, crispy tofu and tangy, creamy coleslaw on toasted, crusty bread, you’ll want to propose immediately.
New data shows that consumers are turning to plant-based food options now more than ever.
Worried that you—or someone you love—won’t get enough protein without meat? Relax! By eating a variety of healthful veg foods, you can easily cover your protein bases.
A honey glaze lends a sweet note to the thyme-and-cracked-black-pepper-imbued tofu topping of this couscous entrée.
Bake the tofu in advance and you'll have a quick and tasty sandwich rilling ready to go