Broccoli Almondine in Dilled ?Cream? Sauce
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Low-Fat
Low-Fat
Bob Swanson’s Rhubarb Custard Pie
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Crackled-Topped Rhubarb Coffee Cake
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Cool and Tangy Rhubarb-Beet Borscht
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Rhubarb Waffles with Rhubarb Sauce
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Whole Wheat Pizza Crust
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Herb Garden Pizza
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Ultimate White Pizza
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Greek Pizza
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Ching Ching Cha’s Five Spices Peanuts
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Ching Ching Cha’s Marbled Tea Eggs
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Vegetarian Dumplings
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Picadillo-Stuffed Peppers
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Baked Beans
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BBQ Tofu Open-Faced Sandwiches
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Warm Broccoli Salad with Lemon Dressing
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Fava Bean Salad with Feta
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Bagel Cheese Pastries
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Garden Bagel
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Curried Artichoke Dip
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Double Soy Chili with Zucchini and Corn
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Tex-Mex Beanburgers
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Spiced Bok Choy and Tofu
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Linguine One-Pot Strata
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Maple Quinoa Pudding
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Mushroom Fritters
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Curried Red Lentil Soup
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Maple-Quinoa-Oatmeal Cookies with Pecans
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High Desert Blue Corn Muffins
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Lemon-Dijon Salad of Winter Vegetables
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Panthay Khauk-swe (Burmese-Style ?Chicken? and Noodle Curry)
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Aloo Hin (Potato Curry)
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Tossed Toasted Tempeh
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Swiss Rarebit
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Avocado and Feta Cheese Salad Wraps
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Finale?s Double Chocolate Cookies (recipe makeover)
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Greek-Style Rice Pilaf
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Corn and ?Bacon? Cakes with Cilantro
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Lemon Zest Ricotta Crème
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Surprise South Beach Mashed ?Potatoes?
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Cheesy Frittata
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Coconut Curry Tofu and Snow Peas
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Brutti ma Buoni (?Ugly But Good? Cookies)
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Wild Mushroom Ragu with Golden Polenta
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BRAISED FENNEL
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Applesauce Dessert
To use this recipe as a dessert, place the sauce in small bowls, and serve it with a dollop of whipped cream. This apple concoction is also good for breakfast. For the best results, use sugar and water in equal amounts.
Cauliflower-and-Zucchini-Stuffed Mushrooms
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Mixed Greens
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Sugared Sweet Potatoes, Plantains and Apples
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White Corn Grits Soufflé
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Tofu Gumbo
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Sautéed Cole Slaw on Noodles
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Pineapple with Curried “Chicken”
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?Beef? Tamale Pie
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Minted Couscous with Toasted Pine Nuts
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Delicata Squash Stuffed with Curried Wild Rice
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Afghani Squash Casserole
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Apricot Sauce
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Peach Honey
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Prickly Pear Syrup
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Gingered Apple-Berry Cobbler
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Apple-Pecan Tea Loaf
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Blueberry-Walnut Tea Bread
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Savory Kasha Pilaf
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Savory Eggplant-Dill Muffins
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Eggplant Patties
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Stuffed Cucumber Kimchi
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Seaweed Rolls
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Mixed Autumn Rolls
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Sugar Snap Peas with Mushrooms
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Fried Bananas with Amaretto Fudge Sauce
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Garden Penne Pasta
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Andalusian Gazpacho
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Essence of Peach Soup
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Grilled Tofu Kabobs Chipotle with Corn on the Cob and Asparagus
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Chilled Tri-Berry Soup
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Grilled Jumbo California Asparagus with Buttered Bread Crumbs
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