Risotto with Green Peas
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Low-Fat
Cinnamon Buns
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Swiss Chard Topped with Marinated Portobello Mushrooms
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Spiced Peaches
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Curried Chutney
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Southwestern Pinwheels
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Tandoori-Style Chickpeas
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Carrot Soup with Cilantro
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Pumpkin Flan
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Corn and Shiitake Mushrooms
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Roasted Roots
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Root Vegetable Soup
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Creamy Butternut Squash Risotto
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Basic Tofu Cream
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Peach Kanten
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Spicy Cauliflower Sauté
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Cranberry Surprise Muffins
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Fudgy Brownies
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Chili Corn Muffins
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Three Sisters Sauté
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Sunchoke and Potatoes
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Anadama Bread
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Potato-Rye Bread with Caraway
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Linguini with Wild Mushrooms Sauce
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Vegetable Paprikash
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Eggplant Provençale
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Mushroom Tortellini and Escarole Soup
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Spaetzle with Fennel
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Thai Dumplings with Dipping Sauce
It's hard to believe these dumplings are vegetarian. These delicious steamed dumplings are filled with fresh veggies and are served with a savory dipping sauce.
Chickpea Pesto-Stuffed Mushrooms
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Minted Yogurt Drink (Ayran)
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Pilaf with Cilantro and Pine Nuts
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Caramel Sauce
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Barley Salad with Corn and Peas
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Garden Couscous and Black Bean Salad
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Curried Potato and Red Lentil Salad
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Sicilian Pasta Salad
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Sesame-Miso Sauce
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Blueberry Grunt
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Very Berry Shake
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Mixed Berry Tart
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Star-Spangled Raspberry Shortcakes
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Watermelon Spritzer
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Kale Soup with Black-Eyed Peas
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New-Fashioned Pot Pie
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Fruit Salad with Curry-Honey Sauce
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Whole Wheat Orange Scones
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Wheat- and Gluten-Free New-Fashioned Pot Pie
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Tempeh-Potato Croquettes
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Berry Dressing
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Vinaigrette
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Asian Ginger Dressing
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Vegetable Pot Pie
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Eggplant with Penne
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Country Quinoa Salad with “Creamy” Mint Dressing
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Thai-Inspired Red Bean and Sweet Potato Stew
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Whole Grain Tabbouleh
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Lentil Pilaf
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Mango-Apricot Daiquiri
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Mango Salsa
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Tropical Fruit Flambé
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Shiitake-Barley Bake
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Watercress-Beet Salad
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Curried Beans and Greens
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Peppered Pumpkin and Potato Ragout
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?Chicken? Salad Sandwich
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Oven French Fries
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Tempeh-Asparagus Stir-Fry
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