Corn Latkes with Red Peppers
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Low-Fat
Lentil Soup with Plantains
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Roasted Brussels Sprout Chips
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Pumpkin-Pear Bread
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Mocha Cream Tartlets
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Southwestern Quinoa with Black Beans and Toasted Pecans
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Parsnip Fritters with Balsamic-Honey Drizzle
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Potato-Leek Soup with Chives
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Corn and Chipotle Soup with Avocado-Radish Salsa
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Spicy Tomato-Onion Relish
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Emerald Mustard
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Mellow Melon Smoothie
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Pineapple-Lime Smoothie
This smoothie promotes a healthy immune and digestive system. The mixture of ginger, mint, chia and pineapple give a nice flavor to a natural energy drink.
Stuffed French Toast Bread Pudding
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Roasted Chickpeas with Cajun Spices
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Breakfast Mix
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Asian-Style Snack Mix
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Vanilla-Almond Cream Tartlets
Top these crowd-pleasing tartlets with the best berries of the season — or sprinkle with nuts or chocolate chips. Look for the miniature tart pans in most cookware stores, or use mini muffin pans.
Nectarine and Watercress Salad with Tarragon-Raspberry Dressing
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Hearty Miso Stew
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Roasted Shallot, Squash, Grape, and Green Bean Salad
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Butternut Squash Pizza
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Creamy Pearl Couscous with Shallot, Fennel, and Radicchio
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Pickled-Shallot Dirty Vodka Martinis
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Rosemary-Apricot Sorbet
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Blackberry-Hibiscus Sorbet
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Avocado Sorbet
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Satay Noodle Salad
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Huli Huli Tofu
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Ginger-Peach Sorbet
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Summer Tomato Soup
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Southwest Rice and Bean Salad
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Citrus-Lemongrass Ice Cubes
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Spinach and Cheese Bourekas
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Zucchini Croquettes with Bell Pepper Confetti
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Classic Israeli Salad
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Roasted Potato Salad with Cantaloupe
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Penne and Zucchini
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Smoky Eggplant and Melon Wraps
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Cantaloupe and Cava Sorbet
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Black Bean, Green Bean, and Quinoa Bowl
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Spicy Naan Wrap
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Lovely, Tender Angel Food Cake
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Hazelnut, Dried Cherry, and Sage Loaf
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Baked Hush Puppies
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Smothered Cheese Grits and Steamed Greens
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Flash-Roasted Vegetables and Rice with Chipotle Tomato Sauce
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Cornbread and Pinto Bean Shepherd’s Pie
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Spicy Glazed Pineapple
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Mushroom Paprikash
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White Bean and Red Bell Pepper Dip with Pita Crisps
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Wakame Salad with Cucumber and Carrots
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Portobello-Stuffed Poblanos
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Jackfruit Gyros
Pile this spicy jackfruit filling into warmed pitas, and serve with soy yogurt, shredded lettuce, sliced onions and tomatoes, and a dash of hot sauce.
Spring Leek Hash with Polenta and Goat Cheese
This colorful hash turns out like a casserole after it’s topped with polenta and cheese and warmed in the oven.
Italian Stuffed Peppers
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Black Pepper Fettuccine with Chardonnay Sauce and Grilled Asparagus
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Blonde Bliss Vegan Fondue
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Couscous Shepherd’s Pie
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Cabbage Muthias
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Spicy Gingersnaps
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Quorn Bourguignon
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Date-Pecan Bars
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Sautéed Kale with Golden Garlic and Dates
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Eggnog Pear Pie
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Garlic Naan
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Roasted Sweet Potatoes with Fresh Marjoram
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Steamed Baby Carrots with Orange-Dill Butter
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Spiced Balsamic-Beet Compote
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Parsley-Garlic Crème
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Miso-Braised Butternut Squash
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Butternut Squash Indian Pudding
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Brown-Braised Fingerling Potatoes
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Tempura Green Beans with Sriracha Aioli
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Cucumber Gratin
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Grilled Caesar Salad Tartines
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Updated Potato Salad
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