Mango-Teriyaki Tofu with Brown Jasmine Rice
Check out Vegetarian Times Editors's author page.
Low-Fat
Seitan Piccata
Check out Vegetarian Times Editors's author page.
Vita Café’s Vegan, Gluten-Free Mac and Cheese
Check out Vegetarian Times Editors's author page.
Golden Bowl
Check out Vegetarian Times Editors's author page.
Spring Orzo Salad
Check out Vegetarian Times Editors's author page.
Italian Garden Salad
Check out Vegetarian Times Editors's author page.
Miso-Sesame Noodle Salad
Check out Vegetarian Times Editors's author page.
Green Pea Dip with Toasted Pita Chips
Check out Vegetarian Times Editors's author page.
Scattered Brown Rice Sushi Bowls
Check out Vegetarian Times Editors's author page.
Nigiri Sushi with Avocado, Cucumber, and Shiso Leaves
Check out Vegetarian Times Editors's author page.
Spinach-Stuffed Artichoke Bottoms
Check out Vegetarian Times Editors's author page.
Fresh Cucumber Pickles
Check out Vegetarian Times Editors's author page.
Crunchy Croque Provençal
Check out Vegetarian Times Editors's author page.
Parmesan-Cauliflower Fritters
Check out Vegetarian Times Editors's author page.
“Mojito” Fruit and Yogurt Plate
Check out Vegetarian Times Editors's author page.
Egg, Veggie Sausage, and Spinach Wrap
Check out Vegetarian Times Editors's author page.
Lemonberry Muffins
Check out Vegetarian Times Editors's author page.
Mellow Yellow Rice Noodles with Roasted Peanuts
Check out Vegetarian Times Editors's author page.
Oregano and Asiago Focaccia
Feel free to top the focaccia with sliced green olives or thinly sliced red onions and serve with olive oil for dipping.
Chive and Walnut “Cheese” Bites
Check out Vegetarian Times Editors's author page.
Fast French Apple Tart
Check out Vegetarian Times Editors's author page.
Radicchio, Radish, and Fennel Salad
Check out Vegetarian Times Editors's author page.
Spring Vegetable Stew with Soft Polenta
Check out Vegetarian Times Editors's author page.
Feta, Tomato, and White Bean Pouches over Polenta Rounds
Check out Vegetarian Times Editors's author page.
Goat Cheese Spinach Flans with Warm Asparagus Salad
Check out Vegetarian Times Editors's author page.
Chocolate Shortbread Cookies
Check out Vegetarian Times Editors's author page.
Chunky Red Pepper Romesco Dip
Check out Vegetarian Times Editors's author page.
Butternut Squash and Chickpea Stew with Couscous
Check out Vegetarian Times Editors's author page.
Tofu Custard Tart with Fresh Fruit
Check out Vegetarian Times Editors's author page.
Coffee Barbecue Sauce
Check out Vegetarian Times Editors's author page.
Spring Salad with Buttermilk Cream Dressing
Check out Vegetarian Times Editors's author page.
Jasmine Risotto Spring Rolls with Vanilla Dipping Sauce
Check out Vegetarian Times Editors's author page.
Gluten-Free Blueberry Quick Bread
Check out Vegetarian Times Editors's author page.
French Pain d’Epices
Check out Vegetarian Times Editors's author page.
Morning Glory Loaf
Check out Vegetarian Times Editors's author page.
Spicy Orange Slaw
Check out Vegetarian Times Editors's author page.
Chard and Chèvre Pizza
Check out Vegetarian Times Editors's author page.
Mushroom-Stuffed Mushrooms with Wild Rice and Goat Cheese
Check out Vegetarian Times Editors's author page.
Mollie’s Quite Surprising Mashed Parsnips
Check out Vegetarian Times Editors's author page.
Roasted Beets with Tart Pink Grapefruit Glaze
Check out Vegetarian Times Editors's author page.
Wild Mushroom Bruschetta
Check out Vegetarian Times Editors's author page.
Native American Toasted-Pecan Soup
Check out Vegetarian Times Editors's author page.
Greek Avgolemono Soup
Check out Vegetarian Times Editors's author page.
Southwestern Spinach Stew
Check out Vegetarian Times Editors's author page.
Portobello Mushroom and Spinach Tartines with Roasted Garlic Spread
Check out Donna Meadows's author page.
Sun-Dried Tomato and Arugula Tartines
Check out Vegetarian Times Editors's author page.
Chestnut-and-Apple Stuffing
Check out Vegetarian Times Editors's author page.
Candied Ginger Pumpkin Pie
Check out Vegetarian Times Editors's author page.
Double Orange Cupcakes
Check out Vegetarian Times Editors's author page.
Tangy Braised Red Cabbage
Check out Vegetarian Times Editors's author page.
Spicy Asian Pasta
Check out Vegetarian Times Editors's author page.
Corn-and-Polenta Fritters
Check out Vegetarian Times Editors's author page.
Arborio Rice and Savoy Cabbage Soup
Check out Vegetarian Times Editors's author page.
Sunset Sweet Potato Drop Biscuits
Check out Vegetarian Times Editors's author page.
Fennel and Orange Salad
Check out Vegetarian Times Editors's author page.
Mock Oatmeal Raisin Bites
Check out Vegetarian Times Editors's author page.
Strawberries-and-Cream Pancakes
Check out Vegetarian Times Editors's author page.
Maple-Mustard Sauce
Check out Vegetarian Times Editors's author page.
Green Tea-Pomegranate Sauce
Check out Vegetarian Times Editors's author page.
Peanut Sauce
Check out Vegetarian Times Editors's author page.
Crunchy Tofu Sticks
Check out Vegetarian Times Editors's author page.
Pinto Bean Tacos
Check out Vegetarian Times Editors's author page.
Spicy Fig and Artichoke Salad
Check out Vegetarian Times Editors's author page.
Stir-Fried Udon Noodles with Bok Choy
Check out Vegetarian Times Editors's author page.
Lake Cuomo Pasta
Check out Vegetarian Times Editors's author page.
Butternut Squash Risotto with Pesto
Check out Vegetarian Times Editors's author page.
Sweet Ending Sorbet Floats
Check out Vegetarian Times Editors's author page.
Pasta Primavera Salad
Check out Vegetarian Times Editors's author page.
Savory Tofu and Vegetables over Tomato Couscous
Check out Vegetarian Times Editors's author page.
Buttery Bean Topping
Check out Vegetarian Times Editors's author page.
Mexican Polenta
Check out Vegetarian Times Editors's author page.
Raspberry-Ginger Parfaits
Check out Vegetarian Times Editors's author page.
Greek-Style Panini
Check out Vegetarian Times Editors's author page.
Indian Salsa Stew
Check out Vegetarian Times Editors's author page.
Superfast Fajitas
Check out Vegetarian Times Editors's author page.
Shiitake Fritters with Enoki Mushroom Sauce
Check out Vegetarian Times Editors's author page.
Chicago Diner Burgers
Check out Vegetarian Times Editors's author page.
Grilled Panini with Provolone and Basil
Check out Vegetarian Times Editors's author page.
Rosemary Olivada on Crispbreads
Check out Vegetarian Times Editors's author page.