Mediterranean Stuffed Peppers
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Diets
Diets
Sweet Pepper Tarte Tatin
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Roasted Pepper, Fontina and Arugula Salad
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Muhammarah (Red Pepper and Walnut Spread)
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Red Pepper Pizza
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Potatoes Tarka (Potatoes with Cumin Seeds)
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Green Bean, Bell Pepper and Artichoke Sauté
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Swiss Chard?Potato Toss
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Penne with Zucchini and Basil
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Cauliflower Cakes
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Stir-Fried Wild Rice
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Late-Summer Crustless Pepper Tart
Mini vegetables add visual interest to any meal, and petite sweet peppers hold a particular charm. But if you can’t find them, just substitute full-sized peppers cut into strips.
Savory Pumpkin-Corn Cakes
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Oven-Baked Garlic Toast
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Sunflower and Sprout Sandwich
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Golden Carrot and Cashew Cakes
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Boosted Blueberry Muffins
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Grilled Eggplant and Peppers Parmesan
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Baked Peaches with Caramel Sauce
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Romaine Salad with Avocado ?Caesar? Dressing
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Chipotle-Bean Burgers with Cilantro Sauce
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Creamy Guacamole Gazpacho
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Mango Gazpacho
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Roasted Pepper Gazpacho
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Golden Gazpacho
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Zucchini “Fettuccine” with Fresh Marinara
To give this marinara sauce a hit of rich, cooked flavor without turning on the stove, we've blended in softened sun-dried tomatoes. For a raw, vegan version of the entrée, simply omit the mozzarella and Parmesan.
Summer Salad Rolls with Spicy Peanut Dressing
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Vegetable Pan Bagnat
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Corn Salad
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Curried Corn with Chiles
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A Little Stew of Corn and Mushrooms
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Corn Pancakes
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Lemony Blueberry Cheesecake Bars
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Wild Rice and Mango Salad
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Antipasto Sandwiches with Goat Cheese
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Peachy Iced Tea
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Fresh Fruit Yogurt Pops
Any summer fruit except watermelon, which has too high of a water content, will work in this recipe for healthy, colorful popsicles.
Vegan Frozen Chocolate Soufflé
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Oh-So-Blueberry Ice
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Apricot Semifreddo with Blackberry Sauce
“Semifreddo” means partially frozen—and that makes this the perfect treat for a hot-weather day.
Lemon-Gingerbread Ice Cream Sandwiches
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Breakfast Blueberry Quesadillas
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Summer Pasta Tart
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Eggplant and Portobello Burgers
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Italian Salad Pizzas
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Almost Totally Tomatoes
This showy main-course pasta salad gets its visual impact from a mix and match of tomato shapes and colors. Serve with grilled or toasted Italian focaccia drizzled with olive oil.
Summer Fruit ?Cream? with Ladyfingers
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War Time Bran Loaf
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Fusilli with Artichokes, Capers and Sun-Dried Tomatoes
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Eggless Benedict
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Grilled Eggplant Salad
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Fresh Mango Dessert Soup
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Glazed Tofu
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Summer Roll Salad with Shallot-Peanut Sauce
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Sugar Snap Pea Sauté with Shiitake Mushrooms and Corn
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Eggplant-Tomato Sauté with Fennel and Fresh Oregano
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Lemony Asparagus, Capers and Crispy Tofu
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“Salsa Verde” Yellow Squash Sauté
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Summer Pasta Salad with Grilled Vegetables
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Grilled Asparagus Vinaigrette
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Spicy Grilled Tofu and Green Bean Salad
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Grilled Sweet Potato Salad
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Bread Pudding with Strawberries
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Old-Fashioned Strawberry-Orange Soda
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Parmesan Polenta with Mascarpone and Strawberry Coulis
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Strawberry Salad with Gorgonzola Dressing
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Spiced Mango Upside-Down Cake
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Jamaican Vegetable Patties
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Tropical Refresher
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Double Blueberry-Oat Bran Waffles
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Mango-Ginger Pudding
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?Hamburger? Helper on Polenta
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Mediterranean Heroes
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Fruit-and-Flower Salad
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Asian Chopped Salad
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Cold Noodle Salad
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Avocado Vichyssoise
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Gingered Snow Peas with Tofu and Cashews
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Tomatoes Stuffed with Corn Soufflé
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Soy Four Ways
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