Pickled Squash and Heirloom Tomato Salsa
Spoon this over anything that needs some color, texture, and snap
Condiment
This Savory Kumquat Chutney Elevates Impromptu Snacking
From cheese plates to salads, this lively citrus chutney is surprisingly versatile
Spread Some Love with This Vegan, Nut-Free Notella Spread
Make breakfast sweet with this homemade spread
Almond Feta Cheese with Herb Oil
Blanched almonds give this creamy-crumbly cheese a rich texture.
Perfect Guacamole
The best guacamole keeps it simple: ripe avocados, salt, lime, garlic, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.
Sweet Corn, Caramelized Shallots, and Spinach Sauce
Golden corn and deeply cooked shallots add subtle sweetness that's complemented by tangy goat cheese in this easy early-summer sauce.
Hot-and-Sour Celery Pickles
Check out Vegetarian Times Editors's author page.
Ginger Grape Chutney
Check out Vegetarian Times Editors's author page.
Maple Pecan Spread
Check out Vegetarian Times Editors's author page.
Pomegranate-and-Beet Compote
Check out Vegetarian Times Editors's author page.
The Butter Viking’s Pearl Butter
Check out Vegetarian Times Editors's author page.
Blueberry Chia Jam
Check out Vegetarian Times Editors's author page.
Orange-Chile Salsa Verde
Check out Vegetarian Times Editors's author page.
Yummy Peanut Sauce
Check out Vegetarian Times Editors's author page.
Vegetarian Fish Sauce
Check out Vegetarian Times Editors's author page.
Spring Onion Oil
Check out Vegetarian Times Editors's author page.
Chile-Garlic Paste
Check out Vegetarian Times Editors's author page.
Vietnamese Dipping Sauce
Check out Vegetarian Times Editors's author page.
Berry-Apricot Salsa
Check out Vegetarian Times Editors's author page.
Fresh Corn and Tomatillo Salsa
Check out Vegetarian Times Editors's author page.
Bell Pepper, Olive, and Arugula Salsa
Check out Vegetarian Times Editors's author page.
Grilled Serrano Salsa Verde
Check out Vegetarian Times Editors's author page.
Perfect Roasted Tomatoes
Check out Vegetarian Times Editors's author page.
Spicy Cashew Cheese
Check out Vegetarian Times Editors's author page.
Quick-Preserved Lemons
Check out Vegetarian Times Editors's author page.
Rich and Creamy Cashew Cheese
This is great on its own and can be flavored to your tastes. Try blending in 1/2 cup chopped parsley and chives; 2 Tbs. diced chipotles in adobo sauce; or 2 tsp. dried herbs (oregano, basil, tarragon) in the food processor after the base mixture has been processed smooth.
Persimmon-Cranberry Sweet Relish
Check out Vegetarian Times Editors's author page.
Spicy Tomato-Onion Relish
Check out Vegetarian Times Editors's author page.
Emerald Mustard
Check out Vegetarian Times Editors's author page.
Tomato, Sweet Corn, and Bell Pepper Relish
Check out Vegetarian Times Editors's author page.
Strawberry-Raspberry Preserves
Check out Vegetarian Times Editors's author page.
This Is the Year to Make Your Own Stone Fruit Preserves
This recipe can be used for plums, peaches, nectarines, apricots—whatever stone fruits are at their peak of ripeness and flavor.
Roasted Cherry Tomato Salsa
Check out Vegetarian Times Editors's author page.
Plum Tomato Halves Packed in Tomato Juice
Check out Vegetarian Times Editors's author page.
Jalapeño Escabèche
Check out Vegetarian Times Editors's author page.
Classic Basil Pesto
This intensely flavorful pesto recipe works great with pasta, sandwiches, summer vegetable medleys, and tomato-mozzarella stacks. It can also be made with other tender summer herbs such as cilantro, mint, or parsley in addition to or in place of the basil.
Grilled Pineapple and Macadamia Nut Salsa
Check out Vegetarian Times Editors's author page.
Spiced Balsamic-Beet Compote
Check out Vegetarian Times Editors's author page.
Parsley-Garlic Crème
Check out Vegetarian Times Editors's author page.
Mushroom and Red Wine Gravy
Check out Vegetarian Times Editors's author page.
Chard and Tofu Wontons in Sambal Soy Sauce
Check out Vegetarian Times Editors's author page.
Peperonata Bruschetta
Check out Vegetarian Times Editors's author page.
Guacamole Reinvented
This orange, radish, and romaine–spiked guacamole makes a tasty preamble to a supper of chili or Mexican-style stew. It also makes the perfect snack all on its own.
Roasted Red Pepper Sauce
Check out Vegetarian Times Editors's author page.
Persian Pico de Gallo
Check out Vegetarian Times Editors's author page.
French-Style Apple Butter
Check out Vegetarian Times Editors's author page.
Goat Cheese-Arugula Bruschetta
Check out Vegetarian Times Editors's author page.
Rhubarb-Pineapple Relish
Check out Vegetarian Times Editors's author page.
Quick Aioli
Check out Vegetarian Times Editors's author page.
Austrian Pickled Red Onions
Check out Vegetarian Times Editors's author page.
Bloody Mary Salsa
Check out Vegetarian Times Editors's author page.
Berry Breakfast Spread
Check out Vegetarian Times Editors's author page.
Asian Edamame Dip
Check out Vegetarian Times Editors's author page.
Creamy Chipotle Dressing
Check out Vegetarian Times Editors's author page.
Black Olive Tapenade
With just 6 ingredients you probably have in your pantry now, this easy olive tapenade is the perfect appetizer spread.
Kale-Pecan Pesto
Check out Vegetarian Times Editors's author page.
Strawberry-Balsamic Chutney
Check out Vegetarian Times Editors's author page.
Old-Fashioned Quince Jelly
Check out Vegetarian Times Editors's author page.
Mushroom-Pinot Noir Sauce
Check out Vegetarian Times Editors's author page.
Black-Eyed Pea Dip
Check out Vegetarian Times Editors's author page.
Rajas
Check out Vegetarian Times Editors's author page.
Roasted Poblano Vinaigrette
Check out Vegetarian Times Editors's author page.
Asian Toasted Sesame and Chile Dipping Sauce
Check out Vegetarian Times Editors's author page.
Szechuan Pepper Salt
Check out Vegetarian Times Editors's author page.
Maple-Almond Butter
Check out Vegetarian Times Editors's author page.
Spicy Cheddar Dip
Check out Vegetarian Times Editors's author page.
Moroccan Whole Chickpea Hummus
Check out Vegetarian Times Editors's author page.
Hummus with Tomato-Mint Salsa
This party-worthy dip doubles as a delicious sandwich filling.
Lima Bean, Mint, and Garlic Hummus
Check out Vegetarian Times Editors's author page.
Classic Hummus
Check out Vegetarian Times Editors's author page.
Grilled Sweet Corn with Chipotle-Lime Butter
Check out Vegetarian Times Editors's author page.
Smokey Eggplant Spread
Check out Vegetarian Times Editors's author page.
Cilantro Guacamole
Check out Vegetarian Times Editors's author page.
How to Make Your Own Two-Ingredient Chili Oil
Store this ultra-versatile oil in the fridge, and use it on everything
Cooling Cilantro-Cucumber Dipping Sauce
Check out Vegetarian Times Editors's author page.
Sweet Chili Sauce
Check out Vegetarian Times Editors's author page.
Basic Béchamel (White) Sauce
Check out Vegetarian Times Editors's author page.
Quick Romesco Sauce
Check out Vegetarian Times Editors's author page.
Heritage Lane Cranberry Sauce
This sherry-simmered holiday sauce was developed by Eden Hommes