Pickled Squash and Heirloom Tomato Salsa
Spoon this over anything that needs some color, texture, and snap
Condiment
Condiment
This Savory Kumquat Chutney Elevates Impromptu Snacking
From cheese plates to salads, this lively citrus chutney is surprisingly versatile
Spread Some Love with This Vegan, Nut-Free Notella Spread
Make breakfast sweet with this homemade spread
Almond Feta Cheese with Herb Oil
Blanched almonds give this creamy-crumbly cheese a rich texture.
Perfect Guacamole
The best guacamole keeps it simple: ripe avocados, salt, lime, garlic, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.
Sweet Corn, Caramelized Shallots, and Spinach Sauce
Golden corn and deeply cooked shallots add subtle sweetness that's complemented by tangy goat cheese in this easy early-summer sauce.
Hot-and-Sour Celery Pickles
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Ginger Grape Chutney
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Maple Pecan Spread
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Pomegranate-and-Beet Compote
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The Butter Viking’s Pearl Butter
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Blueberry Chia Jam
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Orange-Chile Salsa Verde
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Yummy Peanut Sauce
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Vegetarian Fish Sauce
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Spring Onion Oil
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Chile-Garlic Paste
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Vietnamese Dipping Sauce
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Berry-Apricot Salsa
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Fresh Corn and Tomatillo Salsa
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Bell Pepper, Olive, and Arugula Salsa
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Grilled Serrano Salsa Verde
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Perfect Roasted Tomatoes
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Spicy Cashew Cheese
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Quick-Preserved Lemons
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Rich and Creamy Cashew Cheese
This is great on its own and can be flavored to your tastes. Try blending in 1/2 cup chopped parsley and chives; 2 Tbs. diced chipotles in adobo sauce; or 2 tsp. dried herbs (oregano, basil, tarragon) in the food processor after the base mixture has been processed smooth.
Persimmon-Cranberry Sweet Relish
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Spicy Tomato-Onion Relish
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Emerald Mustard
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Tomato, Sweet Corn, and Bell Pepper Relish
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Strawberry-Raspberry Preserves
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This Is the Year to Make Your Own Stone Fruit Preserves
This recipe can be used for plums, peaches, nectarines, apricots—whatever stone fruits are at their peak of ripeness and flavor.
Roasted Cherry Tomato Salsa
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Plum Tomato Halves Packed in Tomato Juice
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Jalapeño Escabèche
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Classic Basil Pesto
This intensely flavorful pesto recipe works great with pasta, sandwiches, summer vegetable medleys, and tomato-mozzarella stacks. It can also be made with other tender summer herbs such as cilantro, mint, or parsley in addition to or in place of the basil.
Grilled Pineapple and Macadamia Nut Salsa
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Spiced Balsamic-Beet Compote
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Parsley-Garlic Crème
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Mushroom and Red Wine Gravy
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Chard and Tofu Wontons in Sambal Soy Sauce
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Peperonata Bruschetta
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Guacamole Reinvented
This orange, radish, and romaine–spiked guacamole makes a tasty preamble to a supper of chili or Mexican-style stew. It also makes the perfect snack all on its own.
Roasted Red Pepper Sauce
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Persian Pico de Gallo
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French-Style Apple Butter
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Goat Cheese-Arugula Bruschetta
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Rhubarb-Pineapple Relish
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Quick Aioli
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Austrian Pickled Red Onions
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Bloody Mary Salsa
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Berry Breakfast Spread
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Asian Edamame Dip
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Creamy Chipotle Dressing
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Black Olive Tapenade
With just 6 ingredients you probably have in your pantry now, this easy olive tapenade is the perfect appetizer spread.
Kale-Pecan Pesto
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Strawberry-Balsamic Chutney
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Old-Fashioned Quince Jelly
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Mushroom-Pinot Noir Sauce
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Black-Eyed Pea Dip
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Rajas
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Roasted Poblano Vinaigrette
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Asian Toasted Sesame and Chile Dipping Sauce
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Szechuan Pepper Salt
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Maple-Almond Butter
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Spicy Cheddar Dip
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Moroccan Whole Chickpea Hummus
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Hummus with Tomato-Mint Salsa
This party-worthy dip doubles as a delicious sandwich filling.
Lima Bean, Mint, and Garlic Hummus
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Classic Hummus
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Grilled Sweet Corn with Chipotle-Lime Butter
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Smokey Eggplant Spread
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Cilantro Guacamole
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How to Make Your Own Two-Ingredient Chili Oil
Store this ultra-versatile oil in the fridge, and use it on everything
Cooling Cilantro-Cucumber Dipping Sauce
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Sweet Chili Sauce
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Basic Béchamel (White) Sauce
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Quick Romesco Sauce
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Heritage Lane Cranberry Sauce
This sherry-simmered holiday sauce was developed by Eden Hommes