Pickled Squash and Heirloom Tomato Salsa
Spoon this over anything that needs some color, texture, and snap
Spoon this over anything that needs some color, texture, and snap
From cheese plates to salads, this lively citrus chutney is surprisingly versatile
Make breakfast sweet with this homemade spread
Blanched almonds give this creamy-crumbly cheese a rich texture.
The best guacamole keeps it simple: ripe avocados, salt, lime, garlic, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.
Golden corn and deeply cooked shallots add subtle sweetness that's complemented by tangy goat cheese in this easy early-summer sauce.
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This is great on its own and can be flavored to your tastes. Try blending in 1/2 cup chopped parsley and chives; 2 Tbs. diced chipotles in adobo sauce; or 2 tsp. dried herbs (oregano, basil, tarragon) in the food processor after the base mixture has been processed smooth.
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This recipe can be used for plums, peaches, nectarines, apricots—whatever stone fruits are at their peak of ripeness and flavor.
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This intensely flavorful pesto recipe works great with pasta, sandwiches, summer vegetable medleys, and tomato-mozzarella stacks. It can also be made with other tender summer herbs such as cilantro, mint, or parsley in addition to or in place of the basil.
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This orange, radish, and romaine–spiked guacamole makes a tasty preamble to a supper of chili or Mexican-style stew. It also makes the perfect snack all on its own.
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With just 6 ingredients you probably have in your pantry now, this easy olive tapenade is the perfect appetizer spread.
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This party-worthy dip doubles as a delicious sandwich filling.
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Store this ultra-versatile oil in the fridge, and use it on everything
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This sherry-simmered holiday sauce was developed by Eden Hommes