Mashed Squash with Sautéed Mushrooms and Watercress
Kabocha or red kuri squash teams up with sweet potato and sautéed mushrooms in this sunset-hued mashed squash bowl.
Mushrooms
Garlicky Grilled Portobello Caps
Bell peppers and capers join this portobello party to make it something a little extra special
Wild Mushroom Flatbread with Basil Oil Drizzle
Serve this 'shroomy flatbread as a crowd-pleasing sharable
Vegan Mushroom and Buckwheat Bowl
This customizable, gluten-free bowl is ready to enjoy in just half an hour
Truffled Wild Mushrooms Over Whipped White Beans
Truffle oil, wild mushrooms, and fluffy whipped beans add up to a savory and satisfying vegan entree
Hongos Forever: Modern Vegan-Mexican Cuisine Chefs ‘Reawaken the Ancestral Memory’ with Mushrooms
Funghi were an indigenous staple of the pre-colonial Mexican diet. Today's innovative Vegan-Mexican cuisine chefs are re-centering mushrooms and creating culinary magic.
The Bloomin Onion May Rule, but Vegan Bloomin Mushrooms with Spicy Mayo Are Just Right
We revisit the throwback app phenom known as the Bloomin Onion – and give it a vegan update
A Savory Vegan Galette Transforms Random Ingredients You Already Have in Your Kitchen Into Something Special
Skip the trip to the store and use what you've already got on hand to make this lovely meal
This Oyster Mushroom and Kabocha Squash Pasta Is a Perfect Swirl of Fall Flavors
This creamy vegan pasta recipe is ready for sweater season
Our Most Magical Mushroom Recipes for Funghi and Fun Gals
Some of our faves for National Mushroom Day – or any day
These Mushroom Pita Sandwiches Have All the Umami
The filling gets a savory flavor boost from mushroom powder
This Cashew-Based Cream of Mushroom Soup Is a Multi-Tasking Meal-Starter
Made with cashews instead of cream, this rich and velvety soup is soup-er versatile
Here Are the Five Medicinal Mushrooms You Need to Know – and the Health Benefits of Each
Curious about integrating functional fungi into your diet? This guide will help you get started.
Chef Seamus Mullen’s Date-Based Barbecue Rub Perks Up Veggie Grilling – Without Adding Sugar
This dry rub is sensational to flavor mushrooms, squash, or anything else bound for the grill
Miyoko Schinner’s King Trumpet Mushroom Carnitas Tacos
Succulent mushroom tacos from 'The Vegan Meat Cookbook'
Adobo Tofu & Portobello Tacos with Chunky Guacamole
Tofu is given a spicy-sweet flair with a wet rub that combines adobo chile, orange juice and honey. Combined with grilled vegetables including meaty portobello mushrooms and a classic spicy jalapeño guacamole, this taco is a hearty choice for a meatless Monday.
Miso, Almond & Mushroom Soba Noodle Bowls
You won’t miss the meat in these Asian-style bowls, thanks to a generous dose of satisfying umami, a savory, meat-like taste found in mushrooms and miso paste.
It’s the Perfect Time to Add Mushrooms to Your Plate
Include these versatile, flavorful fungi in your diet and your health could spring up overnight.
Vegetable Pho with Mushroom Broth
Our veg version of this classic Vietnamese soup is bursting with healthy veggies swimming in a rich, umami mushroom broth.
Immune-Boosting Beverage: Mushroom Mocha
This rich, smooth latte is infused with immune-protective medicinal mushrooms, medium-chain triglycerides, and raw cacao for long-lasting energy.
Tempeh Taco Bowl with Mango Salsa
We’re bringing back the taco bowl with this meatless take on the classic. Tempeh, made from fermented soybeans, has a nutty, mushroom-like taste and is one of our favorite vegetarian substitutes for ground beef. We’ve even cracked the code on a dairy-free chile cheese sauce – who knew hemp, nutritional yeast and chile could taste so good together?
Mushroom Mania
Get in on the 'shroom bounty as the fabulous fungi return to farmers' markets.
Supercharged Immunity
When the sniffles and sneezes won't subside, here are nine supplements that may boost your defenses
Portobello Recipes That Won’t Disappoint
Whether you are vegetarian, flexitarian or just someone looking to eat less meat, you have probably noticed that mushrooms take center stage in many meatless recipes. Here are some of our favorite recipes that highlight these fabulous fungi.
Cauliflower Flatbreads with Watercress Pesto & Wild Mushrooms
Here's an awesome high-protein vegetarian main course (or vegan if you eliminate the cheese).
Wild Mushroom and Caramelized Onion Shepherd’s Pies
This vegetarian twist on a classic dish is hearty and filling.
Roasted-Mushroom Gravy
This all-purpose gravy comes together in no time, and can be served with everything from a store-bought vegetarian holiday roast to homemade mashed potatoes.
King Trumpet Carpaccio with Avocado, Cilantro, and Lime
This elegant first course features hearty king trumpet mushrooms, noted for their chewy, meaty texture.
Pumpkin, Leek, and Mushroom Pitzas
Here’s a great use for any leftover pumpkin or squash purée you might have after the holidays.
Cheese, Mushroom, and Swiss Chard Torta
A torta is a free-form, double-crusted pie that requires no special pie dish. Serve with steamed carrots or roasted root vegetables. For more robust flavor, you can substitute kale or collard greens for the Swiss chard.
4 Plant Foods You Should Cook Before Eating
Raw food diets are lauded by some as the healthiest way to eat. While it is certainly good to eat raw vegetables and fruits, studies show that some foods are better for our bodies when we cook them.
The Healing Power of Mushrooms
Enjoy certain superheroes of the fungi family to derail a variety of ailments, including heart disease and cancer
Garlicky Mushrooms
In tapas bars, champiñones al ajillo (garlicky mushrooms) are usually served in small, shallow bowls along with toothpicks.
A Cook’s Guide to Mushrooms
From basic buttons to exotic enokis, mushrooms are flavor and nutrition all-stars
Zucchini, Mushroom and Taleggio Tart
Prepared frozen pastry makes quick work of this elegant tart, which can be served warm or at room temperature. Take advantage of fresh farm-stand goat cheese for the filling.