Coconut Cream
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Recipes
Recipes
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Searching for plant-based recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a plant-based diet from morning until night. From vegetarian gluten-free recipes to vegan recipes and dairy-free recipes, Vegetarian Times offers original, triple-tested recipes that deliver solid nutrition, whatever your plant-based lifestyle looks like.
Spice Cake
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Glossy Chocolate Icing
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Mocha Cream Filling
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Devil’s Food Cake with Mocha Cream Filling
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Rice Syrup Glaze
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Basic Cake
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Hot and Tasty Shiitake Soup
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Italian Cheese Pie
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Chocolate Almond Biscotti
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Pasta al Forno
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Sicilian Stuffed Squash
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Soy Minestrone
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Herb Pesto
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Hazelnut Meringues
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Almond Macaroons
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Summer Tomato Sauce
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Winter Tomato Sauce
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Dads Favorite Chocolate Angel Food Cake
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Thai Sweet Potato Stew
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Marinated Ginger Tofu and Soba Noodles
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Vegetable Pot Pie
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Tabbouleh Primavera
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Spring Vegetable Sauté
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Curried Vegetables Over Couscous
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Thai-Style Pasta Salad
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Polenta with Creamy Spinach
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Roasted Red Pepper Sauce
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Stir-Fried Tofu and Bok Choy
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Asparagus and Red Pepper Pizza
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Spring Greens with Beans
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Skillet Potatoes with Cabbage and Carrots
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Curried Pea Soup
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Avocado Salad with Citrus Vinaigrette
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Avocado Sauce
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Great Guacamole
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Vegetable Curry
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Vegetarian Sushi – Maki Rolls with Sweet Potato and Cucumber
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Capellini with Capers and Olives
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Honey-Glazed Beets
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Sweet Potato Biscuits
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Southern-Style Collard Greens
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Grilled Tofu with Wasabi-Honey Glaze
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Smashed Potatoes
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Three-Bean Super Stew
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Southern Comfort
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Saucy Noodles
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Popeye’s Blues Busters
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Potato-Onion Frittata
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Mediterranean Vegetables
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Spicy Ginger Noodles
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Vegetable Quesadillas
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Green Minestrone
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Eggplant with Penne
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Swiss Chard and Portobello Mushrooms
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Whole Grain Tabbouleh
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Vegetable Corn Cakes
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Tuscan Bread Salad
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Spinach Potage with Chickpeas
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Butternut Squash and Apple Gratin
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Spiced Sweet Potato and Rutabaga Gratin
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Rice Casserole with Pine Nuts
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Moroccan Potato Casserole
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Spinach Souffle Casserole
Dill and cilantro give this dish its extraordinary taste. Cut it into squares and serve plain or with a light tomato sauce.
Salsa Verde and Goat Cheese Wraps
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Thai Broccoli and Tofu
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Chinese Stir-Fry
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Pizza Potatoes
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Hearty Pasta and Beans
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Rice and Bean Pilaf
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Barbecued Potato Kebabs
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Spicy Tomatoes
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Thai Lemongrass and Chile Soup
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Spicy Fried Tofu with Basil
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Pad Thai
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Thai Green Curry Paste
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Thai Potato Curry
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Lentil Tabouli Soup
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Twelve-Bean Stew with Horseradish Cream
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Chickpeas in Eggplant-Tahini Sauce
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