Green Curry Ramen Bowl
Spice up a weeknight dinner with a quick curried noodle dish.
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6 Vegan + Eco-Friendly Shoes for Spring
With eco-cred so solid, you can skip, hop, and run for your commuter bus with a clear conscience.
Does a Vegetarian Diet Make You Lose Weight?
A dietitian answers a question we hear a lot
In Response to Our March Article, Can Dogs and Cats Go Vegetarian?
In response to a VT story, "Can Dogs and Cats Go Vegetarian?"
Blogger Q & A: Olives for Dinner
We asked our March issue feature vegan blogger to share her best recipes, inspiration for blogging, and how to make vegan food more accessible.
8 Tips for Vegan Travelers
Yes, you can stick to your preferred diet while traveling—here's how.
Veg Fast Food Option: Freshii
Freshii offers vegetarian options on their healthy, fresh menu for eating good on the go.
Do Food Cravings Mean You’re Nutrient Deficient?
Myth: You crave a certain food because you’re deficient in one of its nutrients.
Microgreens and Sprout Salad with Carrot-Ginger Dressing
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Snack Attack Cereal Mix
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Easy, Cheesy Homemade Pizza
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Strawberry “Ice Cream” Cake
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Chayote Ratatouille and Red Beans
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“The Full Monte” Roasted Chayote Salad
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Oatmeal Cookie Pancakes
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Mirliton Slaw
Mirliton is the French Creole word for chayote
Chayote and Mango Salsa
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Mediterranean Rice with Wilted Spinach and Feta
Fresh spinach is simmered with olive tapenade and feta cheese for a tangy base to this rice dish. Some prepared tapenades are made with anchovy paste, so be sure to read the label before buying.
Rice with Roasted Garlic, Lentils, and Mushrooms
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Rice with Melted Leeks and Dried Fruit
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Spicy Emerald Rice
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Spicy Cajun Rice
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Rosemary-Roasted Root Vegetable and Polenta Bowl
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Eggplant and Chickpea Pitas
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Green Vegetable Curry
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Mushroom, Poblano, and Black Bean Tostadas
Serve with your favorite salsa and hot sauce.
Potato and Egg Cocottes
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Creamy Barley-Butternut Risotto
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The Ultimate Gluten-Free Hot Cereal
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One Ingredient, Three Ways: Leeks
Kayleen St. John, MS, RD, and director of nutrition at the Natural Gourmet Institute shares her tips for cooking leeks.
5 Vegan Handbags We Love
The designers showcased here are all committed to making practical-yet-chic accessories with no animal products.
How to Pair Beer with Vegetarian Food
Author, vegan, and beer expert John Schlimm gives us advice for pairing vegetarian food and beer.
One Ingredient, Three Ways: Spelt Flour
Kayleen St. John, MS, RD, and director of nutrition at the Natural Gourmet Institute shares tips for cooking.
One Ingredient, Three Ways: Beets
Kayleen St. John, MS, RD, and director of nutrition at the National Gourmet Institute shares tips for cooking.
5 Immunity-Boosting Herbs & Spices
Healthy cooking expert and “Skinny Chef” Jennifer Iserloh shares her go-to ingredients for boosting immunity.
Weekend Whiz: 3 Steps to Eating Healthy All Week Long
Our Weekend Whiz section features simple recipes you can make on Sunday to enjoy all week!
Better Skin Secrets from The Gentle Cleanse
Healthy cooking expert and “Skinny Chef” Jennifer Iserloh shares secrets and tips for getting better skin.
How to Eat Healthy for Your Gut and Feel Better
We asked healthy cooking expert and "Skinny Chef" Jennifer Iserloh for tips on feeling our best in the new year.
Taste Buds: Cauliflower & Cardamom
Casey Easton pairs cauliflower and cardamom for a simple snack to eat plain or dipped in hummus.
Vegetable Couscous Stew
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Spicy Mini Avocado Rolls
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Confetti Queso Dip
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Artichoke and Herbed Goat Cheese Quiche
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Mushroom Lovers’ Pie
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Spinach and Sun-Dried Tomato Tofu Pie
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Butternut Squash Tarte Tatin
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Roasted Broccoli Khao Soi (Coconut Thai Soup)
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Decadent Vegan Chocolate Truffles
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Farro and Dinosaur Kale Salad with Coconut Milk Shallot Dressing
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Miso and Mixed Grains Bowls
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Braised Fennel with Chickpeas and Olives over Wheat berries
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Thai-Inspired Red Lentil Bowls
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Baked Oatmeal with Blueberries, Almonds, and Coconut Milk
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Southern-Style Greens with Polenta Croutons
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Lemon Parmesan Carrots
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Shawarma-Seasoned Root Vegetables
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Creamy Turnip Soup
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Carrot and Parsnip Slaw
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Orange-Cumin-Glazed Veggie Burger
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Mushroom and Leek Rarebit
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Smoky Peppers and Greens Sandwich
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Chik’n and Broccoli Sub
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Meringue-Iced Soft Gingerbread Cookies
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Rich Chocolate Mousse
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Gift Guide: For the Love of Dog Biscuits
Check out this affordable gift for the dog lover on your list.
Gift Guide: Hydro Flask Food Flask Holiday 2-Pack
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Gift Guide: George Foreman Evolve
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4 Ways to Prevent Holiday Weight Gain
We asked healthy cooking expert and Skinny Chef, Jennifer Iserloh to share her best tips for keeping extra pounds off for the holiday season.
Vegetarian Diet Reduces Risk Factors for Disease
Dr. Frank Rasler, MD shares his thoughts on preventing disease with a vegetarian diet.
Mini Whoopie Pies
Want to win over the cookie lovers in your family? Make a batch of miniature whoopie pies! Kids will love the sweet marshmallow cream filling, while kids at heart can appreciate the tender chocolate cookies with a richer flavor than store-bought versions.
Mesclun Mix with Apples, Pomegranates, and Goat Cheese
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Fresh Herb Potato Rösti
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How to Eat Healthy When You’re Surrounded by Holiday Indulgence
Nutritionist Sara Sullivan offers tips to eat healthy during the holidays.
Carrot Soup with Coconut Milk
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The New Vegetarian’s Guide to a Happy Thanksgiving
How to keep the peace between the omnivores and vegetarians at your holiday table
Vinegar 101: Varieties, Health Benefits, and Cooking Tricks
All you need to know about vinegar, including health benefits, how to buy it, and most importantly, how to cook with it.
2 Great Waffle Irons, 10 Amazing Waffle Recipes
This versatile appliance is perfect for making a hearty breakfast or dinner (top waffles with grilled veggies or chili) for family and friends.
Q & A with Michael Anthony, Executive Chef of Gramercy Tavern
The executive Chef of Gramercy Tavern and Untitled restaurant in New York City took a time out from the kitchen to chat with VT about making vegetable-centered meals.
Q & A: Daily Greens CEO and Breast Cancer Survivor Shauna Martin
In honor of Breast Cancer Awareness month, we asked breast cancer survivor Shauna R. Martin ten questions to get to know her and her business a little better. Shauna is not only surviving but thriving as Founder and CEO of Daily Greens, which is distributed in more than 2,000 outlets nationwide.