Does Arsenic in Rice Make it Totally Off Limits?
Headlines screaming “poisonous rice” might have you ixnaying the widely eaten grain from your meals, but it can still be a beneficial part of your dietary repertoire.
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Fork-and-Knife Roasted Vegetables
Winter squash, cauliflower, mushrooms, and Brussels sprouts make a colorful roasted vegetable assortment that’s enhanced with a little sweetness and spice.
Holiday Bread Cornucopia
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Wild Rice–and-Sage Stuffing with Crunchy Croutons
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Winter Fruit Salad with Spiced Syrup
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Labneh Tart with Honey-Cranberry Topping
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Dark Chocolate–Orange Brownies
Cointreau, a sweet orange liqueur, gives fudgy brownies an elegant touch.
Cherry-Pistachio Crisps
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Hot-and-Sour Celery Pickles
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Ginger Grape Chutney
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Gingersnap-Pear Pumpkin Pie
A smooth, creamy pumpkin custard surrounds sweet pear halves for an updated version of the classic holiday dessert.
Classic Bread Stuffing
Sometimes, simpler is better. This basic stuffing will soak up all the delicious sauces and juices of the other foods on your Thanksgiving table. You can jazz up the recipe with 1/2 cup of add-ins, such as chestnuts, chopped nuts, or dried fruit.
Baked Egg and Kale Cups
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Sweet Potato Sushi Bowls with Ginger Soy Dressing
This sushi bowl recipe comes from Isadora Lassance of shelikesfood.com
Smoky Ribollita with Orca Beans
Creamy and starchy, Orca beans work well in hearty soups and stews.
Flageolet and Lemony Celery Tartines
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Chickpea Salad with Curried Yogurt Dressing
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Maple Pecan Spread
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Good Mother Stallard Beans with Poached Eggs and Salsa Verde
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Pear Almond Cake
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Harvest Apple Salad with Yellow Indian Woman Beans
Yellow Indian Woman beans turn a pale lentil-like brown when cooked, but their ultra-creamy texture still brightens up this autumn-inspired recipe.
Essence-of-Thanksgiving Gravy
This savory sauce tastes like Thanksgiving because the long simmer time concentrates the classic fall flavors of onions, celery, mushrooms, and fragrant herbs. The gravy is thinner than most so that it can easily be drizzled over the Fork-and-Knife Roasted Vegetables
Quinoa-and–Black Bean Stew
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Pomegranate-and-Beet Compote
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3 Recipe Videos You’ll Love from Leaf Restaurant
Watch these videos to learn how to make Vegan Zucchini Bread, Vegan Crab Cakes, and Zucchini Rolls with Basil Ricotta here from Rachel Best of Leaf Restaurant.
Seared French Beans with Shallots and Hazelnut Picada
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Mushroom-Miso Gravy
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Spicy Beet Slaw
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Ginger-Sesame Mashed Potatoes
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Roasted Winter Squash with Maple-Pepper Hazelnuts
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Salted Slow-Roasted Pecans
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Should Fruit Only be Eaten on its Own ?
Some believe that to fully reap the benefits of fruit, you should eat it with no other foods. But don’t stop adding berries to your oatmeal just yet.
Kale Day Chat Recap: 12 Kale Questions Answered
Learn everything you've wanted to know about kale, including how to store kale, how to cook kale, and what to look for when buying kale.
5 Reasons Kale is a Top Detox Food
Check out the five reasons why kale is a top detox food.
Kale: How Much to Eat, Plus Healthy Kale Food Combos
Chef Jennifer Iserloh explains how much kale you should eat and how to make it even healthier.
25+ Healthy Foods Vegetarians and Vegans Should Eat with Kale
Check out these suggestions on what foods to pair with kale to make it even healthier and get tasty kale recipes for vegetarians and vegans.
4 Essential Things to Know When Buying Vegetable Stock
Check out these tips for buying boxed vegetable stock.
8 Reasons Why You Skip Breakfast (and Recipes to Help You Stop)
We've got healthy, fast, and simple breakfast recipes that will take away all your breakfast-skipping excuses.
Buckwheat, Apple, and Brandy Cake
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TELL VT: What Vegetarian Ingredient Are You Most Thankful For?
Tell us the vegetarian ingredient you're most thankful for! And read below what others have to say.
Henne Garden Salad
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Swedish Mushroom Soup
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Celery Root and Herb Cream with Goat Cheese Appetizer
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Rustic Squash Pizza with Goat Cheese Gremolata
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Candied Apple Cookies
These tender cookies have all the sweet satisfaction of candy apples, without the stick-to-your-teeth texture.
Mini Cheddar Popovers
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Golden Saffron Pound Cake
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Whole-Grain Fruit-and-Nut Muffins
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Spiralized Butternut Squash and Apples with Lentils and Maple-Balsamic Sauce
Spiral slicers turn butternut squash into super-quick cooking “noodles”: two to three minutes in a pan, and the orange curls are ready to star in a delicious lentil dinner.
Apple-Millet Pancakes
Millet cooked in apple juice makes a tender, flavorful base for these brunch beauties. Be sure to use a wide turner or spatula when flipping these light, delicate pancakes.
Moroccan Spiced Millet and Lentil Salad
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Maple-Mustard Dipping Sauce
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Mustardy Mushrooms with Piquillo Peppers
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Millet Cornbread with Spicy Honey Butter
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Mexican Chocolate Crème Caramels
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Sweet Potato Stir-Fry with Thai Curry Sauce
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Herbed Millet-Stuffed Mushrooms
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Oven-Baked Curly Fries with Seasoned Salt
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Baked Squash with Maple-Pecan Topping
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Whole-Grain Flour Blend
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Warm Autumn Squash Salad with Apple Dressing
In this recipe we’ve left the edible squash skin on the pieces to hold them together and to add a touch of color. Look for colorful varieties of cauliflower—in season in October—to brighten the salad even more.
Creamy Millet with Caramelized Cauliflower
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The Butter Viking’s Pearl Butter
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Spaghetti Squash with Spinach Pesto and Sun-Dried Tomatoes
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Butternut Squash Home Fries
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The Vegetarian’s Restaurant Survival Guide
Stuck in a steak house or oyster bar? Here are some tips for staying true to your vegetarian diet at a restaurant.
6 Simple, Delicious Pasta Salad Recipes
Pasta Salad is a staple as a barbecue side dish for good reason – it’s satisfying, simple, and the perfect outlet for fresh, seasonal vegetables.
Perfect Pickle: Grillo’s Vegan, All-Natural Pickles
Grillo's tasty pickles are vegan, all-natural, gluten-free, and a great way to make a recipe pop with crunch and flavor.
CHEF’S TRICK VIDEO: How to Prepare Pizza Dough
Watch this video to learn how to prepare pizza dough from an expert.
10 Meatless Monday Recipes Inspired by our Facebook Fans
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Chocolate Fix: What Not to Do When Baking with Chocolate
Kate Shaffer, co-owner of Maine-based Black Dinah Chocolatiers and author of Desserted: Recipes and Tales from an Island Chocolatier, clues us in on the No. 1 mistake in baking with chocolate and how to avoid it.
Starbucks Adds Real Pumpkin to Latte (Plus Pumpkin Recipes)
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How to Shop for Pasta & Picking The Perfect Pasta Variety
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15 Reasons You Need To Eat Breakfast (and 10 Delicious Recipes)
You've heard it a million times - breakfast is the most important meal of the day. Countless studies have shown the health benefits of starting your day with a healthy, balanced meal. Not convinced? Check out these reasons why you and your kids should be eating breakfast:
Chain Reaction: 2,000 Locations and good food in every one
How does the head chef of the Panera chain—which has nearly 2,000 locations in 45 states—feel about food? Just this: He wants all customers to get the chance to eat fresh, local food easily. We caught up with Dan Kish to find out how he makes this a reality in every Panera eatery in the country.
Summer Squash, Goat Cheese, and Herb Roulades
Grilling or broiling the squash in this simple antipasto accentuates its nutty flavor.
Summer Squash, Corn, and Saffron Soup
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