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4 Cream Cheeses Our Editors Love
Cream cheese isn’t just for breakfast—use it to make light and luscious desserts, dips, pasta sauces, and more. Here's why we reach for these VT fridge favorites.
Cookbook Snapshot: Recipes from Cinnamon Snail Food Truck
Fans of Cinnamon Snail, rejoice! While the beloved NYC-based food truck recently called it (mostly) quits, chef/owner Adam Sobel has served up a new cookbook, so you can re-create truck favorites at home. Don’t know where to start? We’ve got our eye on the New England–Style Chickpea “Crab” Cakes with Lemon Dijon Tartar Sauce, excerpted here.
Gluten-Free Chocolate Cake
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Vegan Cinnamon Ice Cream
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Vegan Coconut-Cardamom Ice Cream
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Basil Ice Cream
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Pressed Nut Tart Crusts
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Umami White Bean Tart with Roasted Tomatoes and Shiitake Mushrooms
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Parsley Oil Garnish
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Cream of Celeriac Soup with Oats
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The Easiest New Way to Make VT Recipes: Get Chef’d!
Want to make our recipes but think you don't have time to pick up the ingredients and cook? Think again. We just partnered with Chef’d, which delivers measured-and-ready-to-go fresh ingredients with recipe cards right to your doorstep, so you can whip up tasty vegetarian meals in no time at all.
Movie on a Mission: Seeds of Time
The future of food is in peril, warns the documentary film Seeds of Time. Gorgeously shot, the film follows the global odyssey of agriculture pioneer Cary Fowler to help ensure food security for the world’s population. Here, we dig a bit deeper with Fowler about what makes for a sustainable food system.
Shop Like a Chef: How to Choose the Best Cooking Oils
Intimidated by the wall of oils at your local supermarket? Here are Natural Gourmet Institute chef Celine Beitchman's top three varieties for everyday cooking, plus a few handy tips for picking out the best bottles.
How to Be Supportive When Your Kid Goes Veg
Got a kid who just ditched meat? Don’t worry! Children and adolescents can get all the vitamins and minerals they need from a well-planned veg diet.
Triple Hemp and Arugula Smoothie
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Basil-Peach Smoothie
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Mint and Mango Smoothie
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Cucumber-Grape Smoothie
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Pineapple-Tomatillo Smoothie
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Matcha-Melon Smoothie
Skip the morning coffee, and start your day with a melon-and-matcha-powered smoothie. The caffeine in the antioxidant-packed green tea powder won’t give you the jitters the way coffee can.
Green Garden Smoothie
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Fresh Spinach and Almond Smoothie
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Pear-Kale Smoothie
Keep a bag of kale in the freezer for a dark, leafy-green smoothie boost any time you want it.
Movie on a Mission: Inside the Garbage of the World
“When you learn that an average American discards 4.5 pounds per day of trash, you realize we are the problem because we are not aware of where our trash is going and what it does to the environment and ultimately to our health,” says Philippe Carillo, co-director and co-producer—with his wife, Maxine—of the documentary Inside the Garbage of the World. The film aims to correct this lack of awareness by showing the scourge of plastic pollution. Here, Philippe passionately responds to questions the film prompts.
Italian Tempeh Sandwich
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Pan-Fried Pakoras
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Summery Flummery
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Basic White or Béchamel Sauce
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Summer Gumbo
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Butternut Squash and Greens Kuku
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Honey-and-Spice-Roasted Eggplant
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Tomato-Cucumber Salad with Parsley Dressing
Chopped parsley gives this cucumber-and-tomatoes combo a bright, zesty twist. Let the salad stand 10 minutes so the vegetables release their juices.
Cardamom Cookies with Almonds
More nutty and savory than sweet, these cookies make a lovely pairing with a cup of tea. For dessert, serve them with vanilla ice cream or a fruity sorbet.
Tried-and-True Basil Pesto
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Dark Leafy Pesto
Made with blanched greens, this pesto gets a hint of Southern flavor from pecans and fresh sage. You could even spice it up with a dash of hot sauce.
Penne with Dark Leafy Pesto and Roasted Squash
This penne dish checks all the boxes — it's made with fresh veggies, satisfying pasta, and it's super easy to make.
Mediterranean Sandwich with Peppery Green Pesto
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Sun-Dried Tomato Pesto
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Sorghum and Sun-Dried Tomato Pesto Tabbouleh
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Cilantro Pistou
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Corn and Mushroom Ragoût with Cilantro Pistou
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Socca Niçoise
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Savory Cheesecake with Beets and Red Cabbage
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Chilled Curried Cucumber Soup with Lemon-Mint Quinoa
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Lemony Quinoa Breakfast Bowl with Earl Grey Strawberry Compote
A maple-sweetened berry compote is poured over lemon-flavored quinoa for a summer breakfast bowl.
Grill-Roasted Vegetables and Quinoa Salad
Make this your go-to salad for summer entertaining.
Green Quinoa Salad with Peas
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Chocolate-Cherry Quinoa Muffins
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Dairy-Free Raspberry-Pistachio Tartelettes
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Crunchy Stuffed Zucchini
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Spanish Watermelon Soup
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Rhubarb, Pecan, and Goat Cheese Salad
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Peppery Green Pesto
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Veggie-ly in Paris: The Author of a Veg Guide to the City of Lights Shares Her Favorite Spots
"The veg community is eclectic, interesting, and diverse — just like Paris itself," says author Aurelia d’Andrea
Veg Celeb: Xavier Rudd
Backed by a globally diverse band of musicians—aptly named The United Nations—Australian musical artist and eco-activist Xavier Rudd this spring released a new album, Nanna. Rudd chats with us just as he’s about to kick off a North American tour with the band.
Millet and Oyster Mushroom Bowls
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Spicy Quinoa Tacos
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Mediterranean Baked Bulgur
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Sweet and Sour Barley-Tofu Hot Pot
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Double Corn Cakes with Black Beans
Dressed up with corn kernels, pre-cooked polenta is a cinch to transform into savory fritters. Serve with your favorite salsa.
Quinoa Flour Tortillas
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Green Pasta Primavera
Tossing cooked pasta with puréed toasted pine nuts and pasta water creates a delicious cheese-like coating for the noodles.
Tofu and Spinach Stuffed Shells
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Rosemary-Garlic Carrot and Green Bean “Fries”
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Two-Sprout Pad Thai
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Biscuits and Sausage Gravy
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Good Old-Fashioned French Toast Stuffed with Strawberries and Sweet Soy Cream
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Greens and Adzuki Bean Stew
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