Apple-Oat Muffins
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Mocha-Nut Muffins
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Kiwi, Pistachio and Mint Trifle
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Mole with ?Meatballs?
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Thai Green Curry
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Couscous with Minted Pea Ragoût
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Broccoli-Parmesan Soup
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Chocolate Stout Cake
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Beer-Cheddar Spread
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Caramelized Onions and Apples with “Sausages” and Beer
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Wheat Beer and Potato Rolls
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Spicy Sloppy Joes
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Everyday Chocolate Brownies
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Dessert “Quesadillas”
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Chocolate-Raspberry Cheesecake with Raspberry Coulis
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Homemade Ketchup
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Chai Rice Pudding
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Turkish Rice Pilau with Eggplant and Chickpeas
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Smoky-Spicy Black Bean Quesadillas
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Pumpkin Ravioli with Broth
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Mushroom Quesadillas with Caramelized Garlic
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Mushroom & Leek Strudels
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Creamy Mushroom Tart with Brown Rice Crust
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Enchiladas with Simplified Mole Negro Sauce
Moles can be complex, featuring dozens of ingredients. This beginner-friendly version from the VT archives is simplified but still tasty.
Roasted Potato Fans
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Red Cabbage Slaw
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Spinach Salad with Passion Fruit Dressing & Maple-Glazed Almonds
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Savory Cheese Sauce
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Roasted Red Bell Pepper Sauce
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Mushroom Gravy
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Madeira-Mushroom Sauce
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Fresh Table Salsa
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Cucumber Raita
This refreshing Indian yogurt sauce is great served with spicy foods
Roasted Red Pepper and Baked Tofu Roulades
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Roasted Red Pepper & Fresh Mozzarella Roulades
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Apricot-Ginger Won Tons & Lemon-Honey Sauce
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Baked Mini Egg Rolls & Hot Mustard Sauce
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Garlicky Greens Dumplings & Sesame Sauce
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Eggplant Shu Mai Dumplings & Chili Sauce
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Ginger-Shiitake Pot Stickers & Red Crystal Sauce
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Zucchini and Corn Quesadillas
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Thai Rice Pancakes
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Rustic Tomato Galette
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Smoky-Spicy Black Bean Quesadillas
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Portobello-Seitan Hash
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Chocolate-Caramel Fondue
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Vietnamese Hot-Pot Fondue
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Mexicali Pie
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Glorified Ratatouille Shepherd’s Pie
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Cabbage and Cheddar Pie
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“Cream” of Asparagus Soup
Puréeing an aromatic rice (such as basmati or jasmine) adds delicate flavor and creates a creamy, non-dairy soup base when blended with broth and veggies (in this case, asparagus) until smooth.
Avocado Salsa
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Apricot-Ginger Won Tons & Lemon-Honey Sauce
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Enlightened Cheese Fondue
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Roasted Maple Pecans
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Wild Rice with Broccoli Rabe and Gorgonzola
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White Bean Patties
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Provençal Chili
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Moroccan ?Meatballs? and Couscous
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Jamaican Jerk Chili
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Huevos Rancheros Taco-wich
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Grilled Cheese with Fig and Basil
Fresh basil and fig preserves transform good ol’ grilled cheese into a sophisticated sandwich. Honey-lovers will like this recipe as is; others may prefer the less-sweet honey-free rendition.
Chinese Black Bean Chili
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Chickpea and Eggplant Pita Pockets
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Artichoke Casserole
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Good-Luck Greens
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Baked Ginger Pears
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Spinach-Mushroom Melts
This savory, supper-worthy sandwich is a staff favorite.
Prosperous Black-Eyed Peas with Herbs and Vegetables
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New World Chili
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Double-Corn Cornbread
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Eggplant and Portobello Schnitzel
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Arugula Salad with Tangy Lemon-Mint Dressing
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Warm Lemon Pudding Cakes with Blueberry Compote
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Creamy Cauliflower Soup with Gremolata
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No-Bake Lemon Pie
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Cheese-Free Stuffed Shells
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Pear-Berry Clafouti
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Whole Wheat Flaxseed Bread
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Herbed Pinwheel Biscuits
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