Hazelnut Salad with Sourdough Croutons
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All Content
Warm Herbed Potato and Bean Salad
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Caribbean Sweet Potato Salad
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Black-Bottom Pineapple Tofu with Cashew Coconut Rice
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Seville Burgers with Olive-Orange Relish
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Crunchy Chocolate Truffle Pie
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Crispy Breakfast Bars
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Blueberry-Hazelnut Muffins
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Carrot-Raisin Waffles
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Creamy Wake-Up Shake
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Breakfast Pizza
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Baked Eggs Florentine
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Mashed Potatoes with Home-Style Gravy
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Hot Weather Desserts
We've got a host of ice-cold indulgences that will satisfy any craving or occasion.
Garlicky Tofu with Spinach over Pasta
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Sweet Potato Split Pea Soup
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Zucchini Stuffed with Mushrooms
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Eggplant Stuffed with Salsa and Hominy
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Tomatoes Stuffed with Black Beans and Corn
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Pattypan Squash with “Sausage” and Apple Stuffing
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Roasted Potatoes and Red Peppers
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Spice Crumb Cake
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Orange Slices with Pistachios and Cardamom
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Lemon Tea Cake with Mixed Berries
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Olive-Eggplant Dip with Pita Crisps
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Spiced Cilantro Dressing
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Decadent Brownies
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Saffron-Laced Moroccan Tagine
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Enchiladas in an Instant
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Two-Step Southwestern Stew
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Speedy Spinach-Polenta “Pie”
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Emerald Udon Bowl With Edamame and Wilted Watercress
This one-bowl meal can be eaten right away, or served chilled or at room temperature like a pasta salad.
Quick Curried Vegetables
This easy vegetable curry is the best way to eat your veggies! Cauliflower, peas, potatoes and green beans are covered in a flavor-packed broth.
No-Cook Cannellini Salad with Pesto Dressing
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Zucchini and Squash Pickles
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Summer Fruit Chutney
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Crunchy Fruity Granola
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Mediterranean Stuffed Peppers
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Sweet Pepper Tarte Tatin
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Roasted Pepper, Fontina and Arugula Salad
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Muhammarah (Red Pepper and Walnut Spread)
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Red Pepper Pizza
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Potatoes Tarka (Potatoes with Cumin Seeds)
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Green Bean, Bell Pepper and Artichoke Sauté
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Swiss Chard?Potato Toss
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Penne with Zucchini and Basil
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Cauliflower Cakes
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Apple-Gingersnap Crisp
This warm apple dessert is so good—and comes together so fast—you’ll want to make it all fall.
Triple-Chocolate Pancakes
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Stir-Fried Wild Rice
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Late-Summer Crustless Pepper Tart
Mini vegetables add visual interest to any meal, and petite sweet peppers hold a particular charm. But if you can’t find them, just substitute full-sized peppers cut into strips.
Savory Pumpkin-Corn Cakes
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Oven-Baked Garlic Toast
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Dirt
Soil, which has been called the "poor man's rain forest," faces ecological pressures of its own. A spade of rich garden soil may harbor more species than the entire Amazon nurtures above ground. Two-thirds of Earth's biological diversity lives in soil and underwater sediment, a micromenagerie that includes uncataloged millions of bacteria and fungi, but also tiny nematodes, copepods, wingless insects called springtails and their better-known cousins: mites, beetles, snails, shrimp, termites, pill bugs and earthworms.
Home on the Farm
A decade ago, I agreed to marry a man with two young sons whom I'd known less than a year. When I began planning to move to his llama farm 85 miles from Washington, DC, friends were incredulous. "Are you insane?" a fellow political appointee at the State Department asked. "Why would you want to do that?"
A Plea For Bees
Farmers' determination to spray their crops with herbicides and insecticides is one reason that American agriculture faces an imminent crisis.
Lazy-day Cooking
June may be the kindest month of the year: long sunlit days, warm, soft nights - and the whole of summer stretching ahead. The food should be just as inviting.
Asian Accent
When I was introduced to Vietnamese food years ago, I was immediately taken with the incredible flavors of the simple dishes - aromatic rice, hot and sour soups, mild coconut-based curries, feathery noodles and Asian wraps. There is no mystery to this cuisine, just some easy techniques that turn simple ingredients into wonderful dishes.
Goin’ Bats in Austin
A destination city known for its tech industry and music scene, Austin epitomizes the adage "If you build it, they will come." That was never more true than in 1980, when city engineers rebuilt the 946-foot Congress Avenue bridge, and Austin's bat population took off.
My Curvaceous Cast-Iron Beauty
Of the many odd, old and quirky things that adorn my kitchen - my husband's great-grandfather's hand-forged blacksmith tools, an 1898 apple corer, two muslin embroidery samplers, and my antique Swiss butter and cookie molds - I love none more than the metal contraption that's clamped to one end of my kitchen counter.
Easy Summer Suppers
After a day of gardening, swimming or cycling, a hearty but not heavy meal is just what's needed. These recipes get you in and out of the kitchen fast.
Simple Sautés
Sautéing foods is the French equivalent of stir-frying - it's a basic technique for quick, easy cooking. You just fast-stir small pieces of food in a little oil over moderately high heat, something all cooks do without thinking, "Oh, I'm sautéing!"
Ask the Nutritionist: Figuring Out Fats
I’ve heard over and over again that trans fat is bad for us. What I’m not sure of is what it is. And why is it bad?
So Many Choices…How On Earth Do I Pick A Nutrition Bar?
What’s the difference between all those nutrition bars?
For Once, There’s Some Good Sun News
Summer. We love the light of its longer days and welcome the sun’s mood-lifting rays, but we worry about its aging effects and skin cancer. Summer, as always, brings with it a mix of good and bad news.
Chew On These Natural Remedies
What are the two or three most beneficial botanical remedies for vegetarians? And why?
Sunflower and Sprout Sandwich
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Golden Carrot and Cashew Cakes
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Boosted Blueberry Muffins
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Grilled Eggplant and Peppers Parmesan
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Baked Peaches with Caramel Sauce
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Romaine Salad with Avocado ?Caesar? Dressing
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Chipotle-Bean Burgers with Cilantro Sauce
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Creamy Guacamole Gazpacho
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Mango Gazpacho
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Roasted Pepper Gazpacho
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Golden Gazpacho
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Zucchini “Fettuccine” with Fresh Marinara
To give this marinara sauce a hit of rich, cooked flavor without turning on the stove, we've blended in softened sun-dried tomatoes. For a raw, vegan version of the entrée, simply omit the mozzarella and Parmesan.
Couscous Salad with Feta and Mint
The only “cooking” you do here is boiling water