Summer Salad Rolls with Spicy Peanut Dressing
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Vegetable Pan Bagnat
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Chocolate Bean Cupcakes
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Corn Salad
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Humitas (Argentine Corn Pudding)
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Curried Corn with Chiles
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A Little Stew of Corn and Mushrooms
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Corn Pancakes
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Lucie’s Honey-Sweetened Banana Bread
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Lemony Blueberry Cheesecake Bars
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Wild Rice and Mango Salad
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Mediterranean Salad with Edamame
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Antipasto Sandwiches with Goat Cheese
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Peachy Iced Tea
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Fresh Fruit Yogurt Pops
Any summer fruit except watermelon, which has too high of a water content, will work in this recipe for healthy, colorful popsicles.
Frozen Crème Brûlée
This simple recipe is a great way to showcase the premium small-batch ice creams sold at farmers' markets and grocery stores during the summer.
Vegan Frozen Chocolate Soufflé
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Oh-So-Blueberry Ice
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Apricot Semifreddo with Blackberry Sauce
“Semifreddo” means partially frozen—and that makes this the perfect treat for a hot-weather day.
Lemon-Gingerbread Ice Cream Sandwiches
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Breakfast Blueberry Quesadillas
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Summer Pasta Tart
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Eggplant and Portobello Burgers
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Italian Salad Pizzas
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Almost Totally Tomatoes
This showy main-course pasta salad gets its visual impact from a mix and match of tomato shapes and colors. Serve with grilled or toasted Italian focaccia drizzled with olive oil.
Summer Fruit ?Cream? with Ladyfingers
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War Time Bran Loaf
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Fusilli with Artichokes, Capers and Sun-Dried Tomatoes
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Eggless Benedict
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Grilled Eggplant Salad
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Fresh Mango Dessert Soup
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Glazed Tofu
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Summer Roll Salad with Shallot-Peanut Sauce
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Sugar Snap Pea Sauté with Shiitake Mushrooms and Corn
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Eggplant-Tomato Sauté with Fennel and Fresh Oregano
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Lemony Asparagus, Capers and Crispy Tofu
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“Salsa Verde” Yellow Squash Sauté
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Summer Pasta Salad with Grilled Vegetables
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Grilled Asparagus Vinaigrette
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Spicy Grilled Tofu and Green Bean Salad
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Grilled Sweet Potato Salad
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Bread Pudding with Strawberries
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Old-Fashioned Strawberry-Orange Soda
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Parmesan Polenta with Mascarpone and Strawberry Coulis
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Strawberry Corn Muffins
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Strawberry Salad with Gorgonzola Dressing
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Spiced Mango Upside-Down Cake
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Jamaican Vegetable Patties
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Tropical Refresher
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Double Blueberry-Oat Bran Waffles
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Mango-Ginger Pudding
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?Hamburger? Helper on Polenta
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Mediterranean Heroes
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Fruit-and-Flower Salad
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Asian Chopped Salad
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Cold Noodle Salad
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Avocado Vichyssoise
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Gingered Snow Peas with Tofu and Cashews
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Tomatoes Stuffed with Corn Soufflé
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Family Tree
Once, the giant silver maple that shades our house was a sapling.
A Question of Protein
Where do you get your protein? Every vegetarian probably has been asked that at least once—and maybe 100 times.
Living Green
How one determined couple did what many of us long to do: chucked a high-rent life for what really matters
Ignore Your Teeth and They’ll Go Away
Think you know how to floss, which brush is best and how often to see your dentist? Even with all the best intentions, you still might not have all the right answers.
Trick Your Genes To Stay Slim and Fit
I seem to put on pounds more easily than other people, and everyone in my family has struggled with weight gain. Can I change my inherited “plump genes” without starving myself?
Beans To The Rescue
What would a vegetarian do without beans? Nutritionally, they’re indispensable. Open a can, and you’ve got an instant supply of protein, fiber, iron, B vitamins and flavor—without a smidge of cholesterol and almost no fat.
Speeding Spring to the Family Table
Dragging through the last days of winter? Let the first breath of fresh air stir you to cook up flavor-packed fare that welcomes springtime with great gusto.
Elegant Comfort Food
Filled won ton wrappers—stuffed with winter squash and topped with a wild mushroom ragu—are easy to love and easy to make.
Great Gratins
Traditional French gratins are delicious one-pot dishes with a breadcrumb or cheese topping and no bottom crust. Not having to make a crust makes them easier to assemble than savory tarts, galettes or pot pies.
Cheery Chowder
What’s a surefire way to get kids dashing to the dinner table? Simmer up a batch of hearty soup, and then sit back and watch it disappear. Kids love soup—it’s warm and soothing and slurpy.
Pluck O’ The Irish
A dash of caraway jazzes up soda bread, sweets, veggies - even grilled cheese sandwiches.
Is There a Way to Burn Calories Faster?
I seem to gain weight so easily and lose it so slowly. Could I have a slow metabolism? Or thyroid problems?
Tumble, Cheer, Dodge & dance Your Way into Shape
Bored with exercise? Mix things up with some of these fun, unusual fitness options. They're sure to get you moving.
What, Exactly, Is the Difference Between White and Wheat Bread?
Switching to whole grain bread is one of the easiest ways to up your fiber intake. We explain how to make the healthiest choice at the supermarket.
Wildfires: Stamp Them Out Or Let Them Blaze?
In the fall of 2003, in one of the biggest wildfires in California history, 22 people lost their lives, thousands more lost their homes, and hundreds of thousands of acres burned. Yet, by recent standards, 2003 wasn?t off the charts. In 2002, 7 million acres burned.
8 Foods Every Vegetarian Should Eat
Going meatless? Make sure your nutrition is on point by incorporating the following foods.
Seductive St. John
On the least developed of the US Virgin Islands, natural beauty reigns, and we are its subjects.
Sweet Revenge: Fair Trade Chocolate
Gourmet-quality chocolate is bringing health and hope to cocoa farmers and their families.
Small Farmers Dig In
Willie Nelson climbs onto the stage, battered guitar in hand and trademark bandana around his long, braided gray hair. It is early April in northern Missouri, and a light snow covers the farmlands. Nelson is here to raise money for Lincoln Township in Putnam County. Lincoln, a rural community of 146 registered voters, has been struggling to protect its pastoral lifestyle from Premium Standard Farms (PSF), the second-largest hog producer in America and the town’s newest neighbor.
How the World Became Obsessed with Vanilla
Vanilla is thought of as simple and plain — but with over 250 flavor compounds, it’s anything but
About Natural Ways to Lower Cholesterol
Lifestyle changes can help improve your cholesterol — and boost the cholesterol-lowering power of medications.