Creamy Spinach Potage
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Barley Soup with Root Vegetables
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Chocolate Layer Cake
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Blue Cheese Dressing
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Eggplant Parm
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Mac and Cheese
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Scalloped Potatoes
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Herb-Crusted Tofu with Mushroom Gravy
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Almond Loaf
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Spanish Tortilla Loaf
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Polenta Loaf with Eggplant and Pesto
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Broccoli-Cheddar Loaf
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No Forks Required
Believe it or not, you don’t need a shopping cart full of stuff to turn out enticing finger food. Five ingredients are all it takes to whip up nifty nibbles—and we’re not talking cheese and crackers!
Warm-you-up dishes for busy weeknights
When fall slips toward winter and the days get shorter, it can feel like you have even less time to get dinner on the table.
Go For The Grains
The US Department of Agriculture finally officially recommended eating three servings of whole grains every day—something nutrition pros have been urging for years.
Roasted Mediterranean Vegetables
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Fools for Tools…who, us?!
Whenever a new kitchen gizmo shows up in the office, we get giddy. Everyone wants to see, touch and try. But a month later, half the new arrivals are dust magnets. Not these three. All are genius tools that make cooking faster and more fun. And all have passed the ultimate test: time?the newest is a decade old. Yet many people don?t own any of them and are mystified by one! What are they?
Family Féte
Preparing a holiday meal can be intimidating for anyone, especially if your guests prefer turkey to tofu. And trying to convince a mixed crowd that they’ll love a vegan meal can create even more headaches.
Dip, Dip, Hooray!
Everybody loves chips and dip—but not the fat and calories that come along for the ride. So ease the guilt, and get on with the party with these high-flavored, low-octane (in fat and dairy) versions.
Bearing Gifts
When I was a child growing up outside New York City in the late 1960s, the holiday season started in early December when Ohma, my maternal grandmother, arrived from her home in Switzerland bearing more luggage than even the Magi.
Green Gifts
It’s open season in malls across America, a time when even normally eco-conscious shoppers can find themselves sucked into the vortex of mindless consumerism.
Avoiding Gallstones Might Be Easier Than You Think
Gallstones are a common problem. They occur more frequently in women than men and are more common as we age.
Three-Bean Soup
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Easy Tostadas
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Gnocchi with Fava Beans
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Hearty Sweet Potato Hash
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Apple-Pear Puff
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Hot Artichoke Dip
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Eggplant “Caviar”
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Roasted Pepper and Bean Dip
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Creamy Maple-Pumpkin Spread
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Boiled Spice Cake
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Spiced Orange Broccoli
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Holiday Cashew Nut Roast
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Cranberry-Pear Lattice Tart
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Best-of-Both-Worlds Potatoes Anna
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Holiday Gravy
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Roasted Vegetable Cornucopias with Gravy
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Garlicky Brussels Sprouts Sauté
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Angel Biscuits
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Spinach and Blue Cheese Salad
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Corn and Quinoa Chowder
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Barley-Vegetable Ragout
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Chocolate-Chile Mole Meringues
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Pasta with Greens and White Beans
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Mashed Garlic Potatoes Champ
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Stuffed Chiles with Walnut Sauce
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Asian Greens with Sesame Dressing
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Jicama Salad with Cilantro and Chiles
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Posada Punch
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Pumpkin Seeds with Garlic and Chile
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Whole Wheat Rosemary Focaccia
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Parmesan Pecan Cocktail Cookies
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Chocolate Ganache Tart
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Lemon Poppy Seed Loaves with Honey Glaze
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Spice Guys
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Homemade Ginger Ale
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Stuffed Tofu-Turkey
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Brie and Dried Cranberry Quesadillas
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Pesto-Stuffed Cremini Mushrooms
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Herbed Cheese and Spinach Puffs
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Miso-Edamame Bites
Here’s an hors d’oeuvre for all those sushi lovers out there. It’s a whole lot easier to put together than an avocado roll, plus the topping can be made up to 24 hours ahead. If you’re not into the hot, spicy flavor of wasabi, use plain rice crackers for the toast base.
Pesto Portobellos
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Lemony Lentil-Spinach Stew
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Fresh Supper Solutions
Back-to-school time is when you need fuss-free meals the most, and Nature lends a helping hand with a late-summer bounty of squash, greens and fresh herbs that need no doctoring up to taste delicious.
Spicy Red Lentil Dal
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Hey, it’s harvest time!
Long before the leaves burst into a blaze of autumn hues, saturated shades of bright pumpkins, vibrant peppers and jewel-like apples appear on the produce scene to make cooking a colorful—and flavorful—breeze.
Can you really lose weight by drinking milk?
Yep, says the dairy industry whose ads promise a “trimmer tummy” by drinking milk. Other ads on Dr. Phil, Will & Grace and in People and other magazines have positioned milk, cheese and yogurt as weapons in the war on obesity. But the multimillion-dollar campaign could soon face health problems of its own.
Vegetable-Lentil Curry
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Mediterranean Couscous and Lentil Salad
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Anise-Almond Biscotti
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Roasted Cauliflower with Olives
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Broccoli Rabe with Roasted Tomatoes
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Rigatoni with Braised Vegetables
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Risotto with Asparagus and Peas
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Black Bean Soup with Roasted Red Pepper
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Red Cabbage Slaw with Baked Tofu and Peanut Dressing
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Mediterranean Eggplant and Fennel Stew
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Grilled Smoked Mozzarella Sandwiches
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Tofu and Mushroom Marsala
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