Fresh Corn Chowder
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Onion-Potato Omelet
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Vegetables and Rice with Pumpkin Seed Sauce
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Roasted Enchiladas with Tomatillo Sauce
Enchiladas are great make-ahead party food — the sauce can be put together up to 3 days in advance, and the enchiladas can be made 1 day ahead.
Avocado Pico de Gallo “Cocktail”
Pico de gallo means “rooster's beak” because this chunky, relish-like salsa is traditionally eaten by “pecking” at it with your thumb and forefinger. A spoon works just as well.
Skillet Pizza
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Lemon-Herb Pasta with Artichokes and Green Beans
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Blackberry-Lime Sundaes
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Lettuce Quinoa Rolls
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Eggplant and Hummus Wrap
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Provencal Veggie Wrap
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Cashew Butter Crunch Cookies
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Strawberry Parfait
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Mexican-Style Hummus
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Spring Vegetable Soup
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Two-Broccoli Stir-Fry on Soba Noodles
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Soy Guacamole
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Cauliflower and Potato Curry
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Gingered Vegetable Tofu Stir-Fry
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Mushroom Fried Rice
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Spicy Peanut Noodles
This is one of those recipes that everyone goes crazy for. Try it on a bed of sliced cucumbers and tomatoes, or serve alongside roasted vegetables.
Rice and Barley with Gingered Adzuki Beans
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Japanese Spring Vegetable Ragoût
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Cabbage and Sprout Salad with Sesame-Wasabi Dressing
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Sweet and Spicy Nori Strips
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Steaming Miso Soup with Vegetables
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Wilted Spinach Salad with Nuts and Cheese
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Super-Fast Fondue with Steamed Veggies
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Curry and Chickpea Lettuce Wraps
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Cheesy Polenta with Basil-Tomato Sauce
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Pesto Potatoes
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Tempeh Tikka Masala with Buttermilk Raita
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Tangy Twice-Baked Potatoes
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Buttermilk Crêpes
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Buttermilk Boule
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Buttermilk Pie with Fresh Strawberries
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Lemon Pulihora (Indian Lemon Rice)
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Herbed Tofu Lasagna with Zucchini
Simple, fresh flavors and an innovative way with tofu—it's blended with herbs and seasonings until creamy and ricotta-like—make this lasagna one you'll want to make year-round.
Butternut Squash Lasagna
The tender bite of pasta against the silkiness of the squash purée makes this dish a study in subtle contrasts.
Polenta Lasagna with Creamy Mushroom Sauce
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Mexican-Style Panini
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Peanut Butter Panini with Apples and Raisins
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Basic Miso Soup
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Alsatian Tempeh Casserole
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Edamame Hummus
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Orange Lacquered Tofu
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Inflammation: What Causes It And Why?
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Cocoa
The chocolate power of this unsweetened powder goes well beyond warm winter drinks.
Blue Plate Special Updated
Favorite foods from another era inspire a delicious weeknight supper.
Saucy Talk
Simple sauces give you options galore for dinner.
Real south-of-the-border flavors heat up quick and easy quesadillas
A cheese quesadilla is the ultimate fast food: grate cheese, melt in tortilla, top with salsa, eat. But in Mexico, fillings such as squash and mushrooms elevate this griddle favorite to a dinner-worthy dish.
Fondue Re-Do
The thought of eating fondue may trigger memories of the ‘70s—complete with shag rugs and avocadohued appliances—but rest assured: The fondue party has joined the 21st century. Today’s fondue is lighter, healthier and more eclectic.
Mind Over Muscles
Visit the Fitness Pointe health center in Munster, IN, on a weekday evening and you?ll likely come across a 30-something woman doing bicep curls while quietly whispering to herself, ?Increasing my strength gives me power. I can be whoever I want to be.?
Has Salt Gotten A Bad Shake?
I’m pretty healthy. Do I really have to worry about how much salt I eat?
Ask the Nutritionist: How Can I End The Food Fights?
I’m a vegetarian, but my boyfriend is not. What advice do you have for those of us in “mixed culinary relationships”?
Bali High
For many years, Bali pulled at my sister Alexandra. She?d read about its hand-dyed textiles, intricate wood carvings and fine paintings. She finally decided to go there for her 50th birthday and invited me along.
Rice
Sure, bulgur is nifty and quinoa is cool, but rice remains our No. 1 grain?the daily staple for more than half the world?s population (can you imagine Mexican or Chinese food without it?).
Fly-By Food Terrorism
When US troops stormed Al Qaeda?s Afghan caves after September 11, 2001, they stumbled onto sobering evidence that the terrorists were thinking of more than flying airplanes into skyscrapers. Hundreds of documents weredevoted to one subject: American agriculture.
Pie For Dinner
Nothing takes the chill off a winter?s day the aroma of a pie in the oven. As the author of a great big book on pie, it?s no secret that these crust-and-filling delicacies are my passion.
Garlicky Stuffed Portobellos
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Endive with Roasted Garlic Vinaigrette
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Garlic and Potato Soup
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Quinoa Tabbouleh
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Spicy Eggplant Puttanesca
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Alsatian Parsley Salad Sandwiches
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Smoked Tofu Farfalle Casserole
Heres a new twist on old-fashioned tuna noodle casserole.
Indian Chickpea-Rice Casserole
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Eggplant-Tomato Casserole
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Bruschetta with Red Pepper Purée
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Bruschetta with White Beans
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Bruschetta with Artichokes
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Sformato di Asparagi (Asparagus Terrine)
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Acquacotta (Vegetable Soup)
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Primavera Pasta with Breadcrumb Topping
Hand-twisted noodles called pinci (also known as pici) are a Tuscan delicacy. Luckily for time-pressed cooks, curly pasta noodles work too.
Almond-Lemon Cake
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Frisée and Endive Salad with Olive Vinaigrette
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Coconut Ice Cream with Raspberry Sauce
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Banana-Wheat Muffins
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Pear-Walnut Muffins
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